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Oystercatcher Restaurant & Bar
5757 Palm Blvd
Isle of Palms, US-SC 29451
Uber
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Dinner
Breakfast
Dinner
PARA PICAR
"To Nibble"
HALF SHELL OYSTERS*
Seasonal Mignonette
- half dz $24.00
FRIED OYSTERS*
Thai Ginger Aioli, Lemon-Lime Ash
- half dz $30.00
GRILLED OYSTERS*
Andouille, Red Pepper, Garlic Butter, Parmesan Crumble
- half dz $30.00
HERBED CHEVRE
$15.00
English Cucumbers, Radish, Strawberry, Snap Peas, Rocket, Grapefruit Vinaigrette
KING CRAB BISQUE
$18.00
Crab Hushpuppy, Fresno Oil
TUNA TATAKI*
$17.00
Edamame, Sesame Seeds, Radish, Warm Ponzu
GRILLED ASPARAGUS
$15.00
Sauce Gribiche, Smoked Salt, Lemon Pine Nuts
OCTOPUS CALLALOO
$18.00
Bell Pepper, Coconut Milk, Lime Agave Foam, Plantain Tuile
SHRIMP & PEA FRITTERS
$17.00
Green Tomato, Capers, Garden Herbs, Lemon Remoulade
PORK BAO BUNS
$21.00
Sweet Calabrese Aioli, Pickled Ginger, Sprouts
RACIÓN
"Dish to Share"
PHỞ BÒ
$34.00
Oxtail Consommé, Brisket, Rice Noodle, Thai Basil, Bean Sprouts, Hoisin, Sriracha
AMATRICIANA
$36.00
Squid Ink Linguini, Pork Belly, Prosciutto, Red Pepper, Vodka Marinara, Cherry Tomatoes
INSPIRED
Today's Chef's Feature Preparation
- MP
CHICKEN TAGINE
$41.00
Ras el Hanout, Olives, Dried Apricots & Dates, Sliced Almonds, Khobz
BRANZINO
$36.00
Lemon Herb Crumble, Peanut Melange, Mango, Fresno, Palm Sugar Vinaigrette, Espelette
PORK SCHNITZEL
$38.00
Kurobuta Chop, Kohlrabi, Fennel, Pickled Shallots, Garden Herbs
SMOKED SHORT RIBS
$42.00
Mole Negro, Rainbow Baby Carrots, Pickled Shallots
Dulce
"Sweets"
DOUGHNUT HOLES
$12.00
Cinnamon Sugar, Chocolate Sauces
GELATO BOMBA
$12.00
Raspberry Coulis, Vanilla Glaze
CRÈME BRÛLÉE
$12.00
Caramelized Sugar, Powdered Sugar, Raspberry
Thalita Smith, Chef de Cuisine *CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
BREAKFAST
Honey Whipped Greek Yogurt Bowl
$15.00
mixed berries, crushed almonds, flax seed, cinnamon, toasted rolled oats
Overnight Oats
$14.00
steel cut rolled oats, chia & flax seed dust, mixed nuts, berry syrup
Cinnamon Roll French Toast
$17.00
griddled in orange scented batter, berries, sugar dust, almond brittle vermont maple syrup
Farmer's Omelet*
$19.00
scrambled eggs, baby spinach, herbs, wilted grape tomatoes, roasted wild mushrooms, aged cheddar cheese
The Sweet Grass*
$23.00
scrambled eggs, melted jack cheese, farm fresh sausage patty, open faced on a buttermilk biscuit served with IOP home fries
Smoked Salmon Sammy
$19.00
hickory smoked salmon, cucumber, sprouts, pickled red onion, cream cheese, crushed avocado, toasted croissant, pineapple & strawberries *tofu substitute available upon request
Avocado Toast
$15.00
sourdough, cherry tomatoes, chia & flax seed dust
À LA CARTE
IOP home fries
$6.00sourdough toast
$4.00farm fresh sausage patty
$7.00pecan-wood smoked bacon
$7.00buttermilk biscuit & jam
$6.00two eggs scrambled
$7.00griddled tofu
$4.00crushed avocado
$4.00fresh fruit
$7.00BEVERAGES
Mimosa
$12.00
classic with orange juice bellini with peach poinsetta with cranberry
Michelada
$12.00
draft lager in tajin rimmed pint glass bloody mary mix, hot sauce, lime juice
Sangria Spritz
$14.00
red or white wine, cocchi americano lemon juice, sparkling water
Coffee or tea
$5.00Juice
$5.00
apple, orange, grapefruit, tomato cranberry, pineapple
Thalita Costa Smith – Chef de Cuisine Tabitha Tavenner – General Manager *Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Many menu items can be prepared gluten-free, vegetarian, or in compliance with many dietary restrictions. Please advise your server if interested.