We kindly welcome you to have a taste of our intercostal raw bar, while you let the day slip away in our enchanting patio or ‘giardino’ ,as the chef likes to call it. Offering some delicious oceanic treasures, from our fresh oysters and our incomparable branzino al sale, to some favorites from the farm as well. Our coveted rib eye steak with avocado puree and the signature bistecca with pumpkin risotto are the perfect example of how less is more when simplicity allows the ingredients to shine on their own. It all comes down to bringing out the flavors of excellent ingredients and top grade cuts.