Dinners include a choice of Potato Du Jour, Sour Cream and Chives Mashed Potatoes, or Rice Pilaf; Fresh vegetable du jour, rolls and butter $6 Shared Entrée Charge. Most items can be prepared "plain". We reserve the right to add 18% gratuity to parties of 6 or more
Porterhouse Steak
$35.00
Center-Cut Aged Porterhouse Steak, Flame Broiled Glazed with port wine and Topped with wild mushrooms
Filet Mignon & Crabmeat
$38.00
Our #1 Seller for 17 Years, Flame Broiled Center-cut Filet Mignon, Topped with Jumbo Lump Crabmeat, Served with Béarnaise Sauce
Veal Bolognese
$27.00
Medallions of Veal, sautéed and Served with Traditional Bolognese Meat sauce over fettucine Topped with seasoned Ricotta
Pollo Romanesco
$24.00
Boneless Breast of Chicken, Sauteed in Lemon Sauce, Served atop Parmesean Rissotto And Artichoke Hearts
Chicken San Marco
$26.00
Boneless Breast of Chicken, Breaded And Pan Fried Topped with Fresh Spinach Roasted Red Peppers and Fontina Cheese Lemon Chive Buerre Blanc
Crispy Duck Breast
$26.00
Vermont Maple Glazed, Grilled and Sliced Duck Breast, Served with Mashed Sweet Potatoes and Grilled Asparagus
Combination Dinners
Our own Crab Cake & an 8-oz. Sirloin Steak
$24.00
Coconut Fried Shrimp & an 8-oz. Sirloin Steak
$24.00
Served with Plum Dipping Sauce
Seafood Entrées
Surf & Turf
$45.00
Filet Mignon, Grilled as You Like It, Topped with Béarnaise Sauce And a 5-oz. Lobster Tail, Served with Drawn Butter
Fish Du Jour
A Unique Presentation Nightly
Market Price
Coconut Shrimp
$24.00
Jumbo Shrimp, Coated with Shredded Coconut, Fried, And Served with Plum Dipping Sauce
Crab Cakes
$25.00
Our own homemade creamy blend, Using Jumbo Lump Crabmeat, Deep-Fried, Topped with Hollandaise Sauce
Frutti de Mare
$28.00
Shrimp, Scallops, and Clams, Simmered in a Light Tomato Broth, with Lemon Aioli over fettucine
Seafood Vol au Vant
$35.00
Lobster, Shrimp And Scallops Simmered in Brandied Seafood Cream Sauce Served in a pastry shell
Seafood Mac & Cheese
$28.00
Shrimp and Scallops, Sauteed, and served over Our own mac & cheese Topped with bacon, garlic Toasted panko crust
Sandwiches
All Sandwiches Served on a Buttered, Grilled Brioche Roll
Filet Tips
$11.50
Filet Tips Sautéed in Demi-glaze, Topped with Radish Slaw and Black Pepper Mayo
There’s no savory delight quite like the culinary combination of seafood and steak. Why not treat yourself to the best of both at Oyster Bay Steak & Seafood Restaurant? We offer an astounding experience made memorable by our talented chefs and fast, friendly wait staff. So make today the day you dine at Oyster Bay Steak & Seafood Restaurant. We have the freshest local seafood and best Angus beef around. And if that’s not enough, you can enjoy your favorite cocktails or the choicest wine at our inviting new bar! We even offer free parking on our lot.