Riesling, Chateau Ste. Michelle, Columbia, Washington
Pinot Grigio, Alois Lageder "Riff", Tre Venezie, Italy
Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
Chardonnay, Ballard-Lane, Central Coast, California
Chardonnay, Cambria "Benchbreak", Santa Barbara, California
Pinot Noir, Sea Sun, California
Merlot, Waterbrook, Columbia Valley, Washington
Cabernet Sauvignon, Storypoint, California
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
A New Holiday Menu is Coming Soon.
disclaimer:pricing and availability subject to change.