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Oyster Bar
1301 W Sunset Rd
Henderson, NV 89014
Uber
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Main Menu
Please ask your server about our daily selection of fresh specialty oysters. Split Plate Charge $5
Oysters & Steamers
Oysters on the Half Shell*
- 1/2 Dozen $15.00
- Dozen $21.00
Charbroiled Oysters*
- 1/2 Dozen $16.00
- Dozen $22.00
Oysters on the Half Shell* & Shrimp Cocktail
$16.00Appetizers Soups & Salads
Chilled Jumbo Shrimp Cocktail
$12.00Jumbo Lump Crab Meat Cocktail
$16.00Cajun Style Peel & Eat Shrimp
- 1/2 Lb $10.00
- 1 Lb $17.00
Alaskan King Crab Legs
- MKT
Clam Chowder
New england or manhattan style
- Cup $6.00
- Bowl $8.00
Caesar Salad
- $8.00
- Chicken $9.00
- Shrimp $13.00
- Crab $14.00
Shrimp Louie Salad
$12.00
Avocado, bay shrimp, and louie dressing
- Add Crab
- $6.00
Side Salads
$4.00
Mixed garden salad or caesar salad
House Favorites
Seafood Jambalaya
$21.00
Shrimp, crab, lobster, andouille sausage, mussels, and clams
Shrimp & Lobster Fra Diavolo
$20.00
Sautéed shrimp and lobster in a spicy tomato sauce served with linguine
Red Beans & Rice
$16.00Shrimp Scampi & Linguine
$17.00
Red or white sauce - olive oil, garlic, white wine, lemon, herbs, and butter
Mediterranean Salmon*
$18.00
Olive oil, white wine, tomato, basil, capers, and butter
Linguine with Clams
$17.00
Red or white sauce
Louisiana Seafood Boils
Corn, potatoes, andouille sausage, and spices simmered with your choice of:
1 Lb. Crab Legs
- MKT
Shrimp
$20.00Live Maine Lobster
- MKT
House Combo Boil
$32.00
An abundant potluck made with clams, mussels, and shrimp
Entrée Additions
Lobster
$8.00Jumbo Shrimp
$6.00Crab
$6.00Clams
$6.00Grilled Chicken
$4.00Sausage
$3.00Rice
$2.00Okra
$2.00Pasta
$2.00Kettle Specialties
Cioppino
$21.00
San francisco seafood stew in slightly spicy tomato sauce with a medley of fish and shellfish
House ÉTouffée
$20.00
Shrimp, crab, and lobster cooked in a nutty seafood veloute with cajun seasonings
Bouillabaisse.
$22.00
Shrimp, crab, mussels, clams, and fresh fish in a light tomato saffron broth with leeks, fennel and herbs
New Orleans Gumbo
Okra, trinity, andouille sausage, cajun spices
- Shrimp $18.00
- Crab $20.00
- Chicken $15.00
- Lobster $20.00
- Signature (All Three) $21.00
Pan Roast
Brandy, cream, and tomato sauce
- Shrimp $20.00
- Crab $22.00
- Lobster $22.00
- Signature (All Three) $23.00
Sunset Roast
$25.00
Shrimp, crab, chicken, and andouille sausage
Bubbles
Tott's Brut, California
- Glass $7.00
- Bottle $28.00
Moscato, Jacob's Creek, Australia
- Glass $8.00
- Bottle $32.00
White Wines
Riesling, St. Urbans-Hof "Urban", Mosel Germany
- Glass $8.00
- Bottle $32.00
Pinot Grigio, Alois Lageder "Riff", Tre Venezie Italy
- Glass $7.00
- Bottle $28.00
Sauvignon Blanc, Murphy-Goode "Fume Blanc", California
- Glass $8.00
- Bottle $32.00
Sauvignon Blanc, Sileni, Marlborough New Zealand
- Glass $10.00
- Bottle $40.00
Chardonnay, Ballard Lane, Central Coast California
- Glass $7.00
- Bottle $28.00
Chardonnay, Cambria "Benchbreak", Santa Barbara California
- Glass $10.00
- Bottle $40.00
Red Wines
Pinot Noir, Ballard Lane, Central Coast California
- Glass $8.00
- Bottle $32.00
Pinot Noir, Kendall-Jackson Vintner's Reserve, California
- Glass $10.00
- Bottle $40.00
Merlot, Waterbrook, Columbia Valley Washington
- Glass $8.00
- Bottle $32.00
Cabernet Sauvignon, Ballard Lane, Central Coast California
- Glass $7.00
- Bottle $28.00
Cabernet Sauvignon, Storypoint, California
- Glass $10.00
- Bottle $40.00
Non-Alcoholic Beverages
Acqua Panna Bottled Water
Natural spring water
- 1 Ltr $5.50
S. Pellegrino Bottled Water
Sparkling natural mineral water
- 1 Ltr $5.50
Craft
Abita Amber
$6.50Anchor Steam
$5.50Sam Adams Boston Lager
$5.50Shock Top
$5.50Stone (Ipa)
$6.50Libations
Oyster Bar Margarita
Sauza blanco tequila, triple sec, fresh sour. Served over the rocks with salt
Moscow Mule
Stoli vodka, stoli ginger beer, fresh lime, served in a copper mug
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm