Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
6oz$12.00
9oz$17.00
Bottle$48.00
Pinot Grigio, Alois Lageder "Riff", Tre Venezie, Italy
6oz$9.00
9oz$14.00
Bottle$36.00
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
6oz$9.00
9oz$14.00
Bottle$36.00
Chardonnay, Cambria, Santa Barbara, California
6oz$13.00
9oz$18.00
Bottle$52.00
Red
Pinot Noir, Sea Sun, California
6oz$10.00
9oz$15.00
Bottle$40.00
Merlot, Waterbrook, Columbia Valley, Washington
6oz$11.00
9oz$16.00
Bottle$44.00
Cabernet Sauvignon, Storypoint, California
6oz$14.00
9oz$19.00
Bottle$56.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
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