grilled codfish marinated in kasuzuke (sake lees) sauce
Yakizakana
frilled "fish of the day"
Salads
Served With Oyaji Salad Dressing
Chicken Salad
mixed green topped with grilled chicken
Seafood Salad
mixed green topped with chef's choice of sashimi
Oyaji Seafood Side Dish
Perfect Side Dish With Your Favorite Zizake (regional Sake), Sochu (distilled Spirit) Or Beer (asahi Or Sapporo)
Ankimo
steamed monkfish liver topped with ponzu sauce
Kani Su
snow crabmeat, sliced cucumber, seaweed served in vinegar dressing
Kurage Su
jellyfish served in vinegar dressing
Tako Su
octopus, sliced cucumber & seaweed served in vinegar dressing
Ika Nattoh
julienne raw squid with fermented soybeans
Maguro Nattoh
tuna sashimi with fermented soybeans
Yamakake
grated mountain potatoes over tuna sashimi
Shiokara
marinated raw squid
Mozuku
seaweed in vinegar dressing
Poultry, Beef, Port From The Grill
"kushiyaki": Skewered Meat And Vegetables Dipped In Oyaji Yakitori Sauce (carmelized Soy) And Broiled Over The Grill. Served With Hot Chili Paste On The Side For Extra Flavor. Salt Flavor Is Also Available On All Kushiyaki. (order/2skewers)
Yakitori
skewered grilled chicken thigh meat flavored with yakitori sauce
Sunagimo
skewered grilled chicken gizzard flavored with salt seasoning
Tsukune
skewered grilled chicken meatballs flavored with yakitori sauce
Teba Shio
grilled chicken wings seasoned with salt (4/order)
Butabara
skewered grilled port flavored with yakitori sauce
Shiro
skewered grilled port intestine flavored with yakitori sauce
Tan
skewered grilled port tongue flavored with salt seasoning
Aigamo
skewered grilled duck meat flavored with yakitori sauce
Aspara-beef
skewered grilled asparagus wrapped in thin slices of beef
Combination
assorment of yakitori, tsukune, and vegetable kushiyaki (8 skewers)
Oyaji Fried Meat, Vegetables And Seafood Dish
All Time Favorite From The Fryer & Stovetop
Hoshiebi Kakiage
deep-fried vegetables & dried shrimp cakes in light tempura batter
Ika Ringuage
deep-fried squid rings in crispy batter
Karei Karaage
deep-fried flounder in crispy batter (whole)
Menchi Korokke
deep-fried minced beef, potatoes, onions & egg in panko
Kani Cream Korokke
deep-fried crab meat, bechamel sauce, onions & egg in panko
Shrimp Tempura
deep-fried shrimps in light tempura batter
Vegetable Tempura
deep-fried assorted vegetables in light tempura batter
Tatsuta Age
deep-fried chicken in light crispy batter
Ika Saute
sauteed squid in butter with soy sauce
Oyaji Beef
grilled thinly sliced rib-eye beef over sauteed onions served with oyaji sauce on a sizzling platter
Horumon Yaki
stewed & sauteed beef intestine served on a sizzling platter
Oyaji Izakaya Ryori
"izakaya Ryori": Tavern Food - Please Ask For Today's Specials
Asari No Sakamushi
steamed clams in sake (rice wine)
Butano-kakuni
stewed pork belly meat served with karashi mustard
Cabbage Roll
minced beef wrapped in cabbage leaves simmered in stock
Chawan Mushi
steamed egg custard
Motsu-ni
pork intestine simmered in miso based sauce
Sakanano-arani
braised "fish of the day"
Yaki Onigiri
grilled rice balls mixed with salmon & bonito flakes and flavored with soy sauce (2/per order)
Oyaji Ramen
Japanese Style Noodles In Homemade Tonkotsu Soup (pork Bone Stock) Oyaji Toppings: Sliced Cha-shu (roast Port Slice), Egg, Bamboo Shoots, Corn, Wakame Seaweed And Green Onions
Ramen
japanese style noodle soup topped with oyaji toppings
Cha Shu-men
japanese style noodle soup topped with oyaji toppings plus additional cha-shu
Something For Vegetarians
Agedashi Dofu
deep-fried tofu served with tempura sauce
Agedashi Nasu
deep-fried egg plant with tempura sauce
Ankake Dofu
deep-fried tofu topped with vegetable ankake sauce
Hiryu-zu
deep-fried tofu & vegetable dumplings served in tempura sauce
Yasai No Nimono
root vegetables simmered in soup stock
Special Roll
Philadelphia
salmon, avocado, cream cheese, fish egg
Spicy Salmon
spice salmon, green onion, sesame
Mongo
yellow tuna, salmon, cuttlefish, fish egg
Dave
deep fried: salmon, shiso leaf, shrimp, halibut, fish egg
Shane Come Back
albacore roll tempura, dip with wasabi mayonnaise
Julie-cyan
crab, tuna, eel, avocado, green onion, garlic, sesame (5 pieces)
B.k.
eel, salmon skin, cucumber, fish egg
Jenna
shrimp tempura, crab, avocado, fish egg
Stirling
shrimp tempura, crab, avocado, spicy mayo, fish egg, sesame