a creamy blend of spinach baked with artichoke hearts and mozzarella cheese, served with fresh garlic bread. voted best in detroit
Escargot
$9.99
jumbo bowl full of escargot, sauteed in a tasty garlic butter
Wing Dings
$7.99
crispy ! just the way you like em. served with a side of ranch dressing.
Fried Mushrooms
$4.99
mounds of fresh mushrooms hand dipped in our house made beer batter, served with cocktail sauce.
Potato Skins
$6.99
large baked potatoes hollowed and filled with a melted cheddar cheese, scallions and bacon bits, served with sour cream.
Chicken Fingers
$7.99
deep fried and served with a side of ranch dressing.
Chicken Fingers - Hot Buffalo Style
$7.99
with bleu cheese and celery
Grilled Crab Cake
$8.99
maryland style, served with a house made mustard sauce.
Baked Brie
$8.99
with a light amaretto topping and sliced almonds, accompanied with fresh grapes and sliced apples. terrific with a glass of our house merlot.
Gulf Shrimp Cocktail
$10.99
five succlent jumbo shrimp served chilled with zesty cocktail sauce and lemon.
Coconut Shrimp
$10.99
freshly prepared jumbo butter fried shrimp, hand dipped in fresh batter and rolled in fresh breaded coconut flakes, served with our own special marmalade sauce.
Mozzarella Cheese Sticks
$5.99
lightly breaded and served with marinara dipping sauce.
Grilled Steak Bits
$11.99
tender steak grilled and served on garlic toast with our house made zip sauce.
Calamari Capretto
$8.99
tender calamari pieces lightly dusted, flash fired and served with a zesty cocktail sauce and a tomato pesto sauce.
Oxford Sliders
$5.99
two mini burgers with cheese, stacked with lightly dusted fried onions.
Grilled Portabella Florentine
$7.99
marinated and grilled portabella mushroom served over fresh spinach then drizzeld with a balsamic vinegar reduction. served with a roasted red pepper coulis.
Mozzarella Caprese
$8.99
imported mozzarella served with tomatoes, drizzled with extra virgin olive oil and fresh basil.
Rib Teaser
$8.99
for those of you who just want a taste of our famous baby back ribs.
Frog Legs
$9.99
available friday and saturday only. tender young frog legs rolled in specially seasoned flour, then pan fried in garlic butter.
Potato Skins
$7.99
large baked potatoes hollowed out and filled with melted cheddar cheese, bacon bits and chives. served with sour cream or ranch dressing.
Soup
Soup Du Jour
prepared daily with the freshest ingredients, just like mama used to make!
Cup$2.99
Bowl$3.99
French Onion
$5.59
signature item, an oxford inn tradition, freshly made beef based soup with tender onions, topped with house made croutons and baked with swiss cheese.
Salads
Salmon Caesar Salad
$17.99
fresh grilled salmon placed on our classic caesar salad mix with fresh parmesan croutons and house made caesar dressing. signature item
Chicken Caesar Salad
$12.99
fresh romaine tossed with caesar dressing parmesan and croutons, topped with a grilled chicken breast.
Cobb Salad
$12.99
this classic salad begins with rows of grilled chicken breast, bacon bits diced tomato avocado egg black olives red onions, bleu and cheddar cheese served with choice of dressing. signature item
Carolina Chicken Salad
$10.99
southern fried chicken strips shredded cheddar cheese, bacon, red onions green onions, and chopped tomatoes. served over a crispy bed of lettuce.
Michigan Salad
$12.99
a grilled marinated chicken breast, served over mixed greens with sun-dried cherries, red onions, sweet
Kids Menu
10 Years And Under
Chicken Fingers
Buttered Noodles
Fish & Chips
Grilled Cheese
Hamburger
Kiddie Ribs
Grilled Chicken Breast
Seafood
Olde English Style Fish & Chips
$14.99
large tender fillets of icelandic cod, dipped in our own beer batter and fried golden brown. served with english cut fries and tartar sauce.
Lake Perch
$20.99
personally selected lake perch dusted lightly in flour,
pan fried and specially seasoned.
Broiled Whitefish
$16.99
Potato Chip Encrusted Whitefish
$16.99
potato chip encrusted lake superior whitefish grilled to a
golden brown then drizzled with a sour cream dill sauce.
Pecan Encrusted Halibu
$20.99
topped with chopped pecan bread crumbs and grilled to a golden brown, then drizzled with sweet clover honey.
Broiled Salmon
$17.99
delicious, and good for you!
fresh atlantic salmon filet broiled to perfection.
Shrimp Scampi
$16.99
six jumbo shrimp tossed in a hot skillet, then sauteed with garlic butter.
Scallops
$20.99
fresh sea scallops seasoned and charbroiled with a hint of lemon.
Coconut Shrimp
$16.99
five freshly prepared jumbo butterflied shrimp, hand dipped in batter and rolled in fresh breaded coconut flakes. served with our own special marmalade sauce.
Jumbo Fried Gulf Shrimp
$16.99
six hand breaded jumbo gulf shrimp fired to a golden brown. served with house made cocktail sauce.
King Crab Legs
one pound of alaskan king crab steamed and served with drawn butter.
Priced Daily
Frog Legs
$15.99
available friday and saturday only. tender young frog legs rolled in specially seasoned flour, then pan fried in garlic butter.
From The Butcher Block
Filet Mignon
$27.99
signature item
the tenderest and leanest of steaks. charbroiled to your liking and served atop the oxfords famous zip sauce.
Ny Strip Steak
$24.99
a luscious, tasty certified angus beef strip steak, charbroiled to mouth watering perfection. served with the oxfords famous zip sauce.
Choice Top Sirloin
$15.99
a flavorful 10 oz. center cut sirloin grilled to your liking.
Center Cut Pork Chops
$16.99
two 8 oz. center cut, bone-in chops, marinated and grilled to perfection.
Prime Rib
$20.99
baked slowly in our special ovens to retain the succulent flavor from the natural juicies.
served fridays, saturdays and sundays after 4: 00 pm
Award Winning Baby Back Ribs
Half$15.99
Full$23.99
Specialty Sandwiches
Chicken Sandwich
$8.99
a marinated chicken breast perfectly grilled topped with lettuce, tomato and mayonnaise
Old Fashioned Hamburger
$7.99
half a pound of ground round topped with lettuce and tomato, signature item
Turkey Club Supreme
$10.99
sliced turkey piled high with crisp bacon, lettuce, tomato and mayo on a french loaf.
French Dip
$8.99
tender sliced beef stacked high on a french roll. served with au jus on the side.
Reuben
$9.99
tender, lean corned beef with swiss cheese, sauerkraut and our special tangy sauce. served on rye or pumpernickel bread.
Bbq Beef Sub
$8.99
thinly sliced beef smothered in our famous bbq sauce.
Yellow Fin Tuna
$12.99
grilled tuna steak served on a kaiser roll with a large portion of haystack onions, shredded lettuce and a sour cream dill sauce.
The Grilled Antipasto
$9.99
freshly sliced mozzarella, tomatoes, cucumbers, red onion & lettuce on grilled pumpernickel bread with a balsamic roasted garlic mayo.
Premium Accompaniments
Substitute A Caesar Salad - $1.99
Substitute A Cup Of Chowder Or Bisque
Available Fridays And Saturdays Only - $0.99
King Crab
$12.99
Scallops
$9.99
Fried Shrimp
$7.99
Perch
$9.99
Shrimp Scampi
$8.99
Grilled Chicken
$6.99
Oyster Bar
Raw Oysters On The Half Shell
$6.99
half a dozen fresh oysters shucked to order, served with zesty cocktail sauce.
Oysters Rockefeller Simply The Best
$6.99
three oysters baked in our own special mixture of spinach bacon and onions. topped with parmesan cheese.
Chilled Mussels
$7.99
one pound of mussels steamed in a jalapeno, white wine garlic marinade and served chilled with a florida coast mustard sauce.
jumbo gulf shrimp and tender sea scallops tossed in our housemade creamy alfredo sauce with fettuccine noodles
Pasta Carlo
$10.99
angel hair pasta tossed with fresh garlic, spinach and tomatoes.
Fettuccini Alfredo
$10.99
made to order in our creamy alfredo sauce.
Add Scallops, Salmon Or Shrimp
$7.99
Add Chicken$5.99
Chicken
Chicken Rockefeller
$16.99
a boneless breast of chicken topped with our famous rockefeller mix, swiss and parmesan cheese, then baked and set on bed our special sauce.
Main Street Chicken
$14.99
a tender marinated breast of chicken coated with italian bread crumbs and slivered almonds grilled and served with a side of mustard sauce.
Chicken Atlantis
$15.99
a tender breast of boneless chicken topped with crabmeat, gulf shrimp, then placed on bed of tasty cream sauce.
An Original Favorite - Oxford Chicken
$13.99
a stuffed breast of chicken with a mixture of spinach, rice and mushrooms, baked and topped with a mushroom cream sauce. signature item
Oxford Chicken
$15.99
a breast of chicken layered with a mixture of spinach and rice, topped with a mushroom wine sauce.
Chicken Finger Platter
$11.99
southern fried boneless chicken breast served with english cut fries.
Charbroiled Chicken Breast
$13.99
Fresh Fish
Crab Legs
$27.99
center cut, thick and meaty king crab legs, steamed and served with drawn butter.
Steak And Crab Combo
$24.99
steak medallions char-broiled to your liking served with succulent steamed crab legs.
Salmon
$14.99
fresh atlantic salmon filled broiled to perfection delicious, and good for you!
Catfish
$12.99
a light, mild fillet of fish, dusted with yellow corn meal and pan fried.
Old English Style Fish & Chips
$10.99
large tender fillets of icelandic cod, dipped in our own beer batter and fried golden brown served with english cut fries and tartar sauce. signature item.
Queen's Court Crab Cakes
$15.99
oxford inn's special version of the classic maryland style cakes served with a house made mustard sauce.
Lake Perch
$17.99
personally selected lake perch fillets dusted lightly in flour, pan fried and specially seasoned
Whitefish
$15.99
potato chip encrusted lake superior whitefish grilled to golden brown, drizzled with a sour cream dill sauce.
Sea Scallops
$14.99
large sea scallops tossed in a sizzling pan with garlic butter, fresh green peppers and mushroom caps
Halibut
$15.99
topped with chopped pecan bread crumbs and grilled to a golden brown, then drizzled with sweet clover honey.
Mahi Mahi
$14.99
coated with cajun spices, then blackened for that unique charred taste
Jumbo Gulf Shrimp
$14.99
deep fried or sauteed in garlic butter with mushrooms and peppers.
Ribs & Beef
An 18% Gratuity Will Be Added To Parties Of 6 Or More.
Baby Back Ribs
people come from miles around for the these babies award winning pork ribs that will fail off the bones caramelized with our famous bbq sauce yumm! signature item.
Half Slab$13.99
Full Slab$20.99
Bbq Ribs Combination
$20.99
choice of shrimp, scallops or a bbq chicken breast.
Sauteed Perch & Baby Back Rib Combo
$20.99
Prime Rib
$18.99
baked slowly in our special ovens to retain the succulent flavor from the natural juices served after 4: 00 pm.
Prime Rib Combination
$25.99
choice of shrimp, scallops or a bbq chicken breast
New York Strip Steak
a luscious tasty choice cut char - broiled to mouth watering perfection
Petite Cut$14.99
Regular Cut$18.99
Petite Ny Strip Combination
$21.99
choice of shrimp, scallops or a bbq chicken breast.
Award Winning Filet Mignon
the tenderest and leanest of steaks char - broiled to your liking. served atop oxford inn's famous "zip sauce". signature item
Petite Filet$22.99
Regular Filet$27.99
Petite Filet Combination
$29.99
choice of shrimp scallops or a bbq chicken breast.
Petite Filet & King Crab
$34.99
our juices filet char - broiled to your liking center cut thick and meaty king crab steamed and served with drawn butter.
Desserts
Brownie Delight
a chocolate covered brownie, topped with vanilla ice cream and chocolate syrup.
House-made Apple Pie
served warm with a carmel glaze and accompanied with vanilla ice cream.
(contains nuts)
Kentucky Derby Pie
its like a warm chocolate chip cookie when it first comes out of the oven.
served with vanilla ice cream and chocolate syrup.
(contains nuts)
There is a reason The Oxford has been a desitination for 20 years. Our atmosphere is comfortable, yet lively, with service that strives to bring you back again. Whether you're in the mood for one of our award-winning baby back ribs, succulent fresh fish selections, prime rib, pasta or a specialty sandwich you're sure to enjoy a great dining experience in this casual atmosphere.
Award-winning Filet & Ribs, Oysters Rockefeller and Spinach & Artichoke Dip The Oxford Inn serves consistent, high quality food every time. Stop in for our award winning ribs, seafood and steak, including our "Best in Detroit" Oysters Rockefeller and spinach and artichoke dip. The inn also features soup, salads, pasta and a full oyster bar, along with specialty sandwiches.