What's wrong with this menu?
The Oxford House Inn
548 Main Street, Route 302
Fryeburg, ME 04037
Uber
MORE PHOTOS
Dine In & Take Out Menu
Cocktails
Chai Me
$12.00
RumHaven Rum, Chai Tea, Coconut Cream, Coffee Bitters
Poinsettia
$12.00
Prosecco, Caravella Limoncello, Pomegranate Juice
High Roller Margarita
$12.00
Cazadores Tequila, Patron Citronage, House Sour
Up In Smoke
$12.00
El Buho Mezcal, Fig Simple Syrup, Pear Puree, Lemon
Brown Sugar Old Fashioned
$14.00
Basil Hayden Bourbon, Brown Sugar Simple Syrup, Griotte Cherries, Burnt Orange
The Pearl
$12.00
Empress 1908 Gin, Tito's Vodka, Lillet Rosè, Pickled Pearl Onions
Spicy Cranberry Paloma
$12.00
Ghost Tequila, Cranberry Simple Syrup, Natalie's Ruby Red Grapefruit, Ginger Beer, Lime
Solstice Cosmo
$14.00
Belvedere Vodka, St-Germaine Elderflower Liqueur, Domaine de Canton Ginger, Blood Orange Puree, Lime
Beer Choices
Stella Artois
Allagash White
Bud Light
Saco River Brewing Lazy River IPA
Tuckerman Pale Ale
Rising Tide Back Cove Pilsner
Bissell Brothers Substance Ale
Rising Tide Ishmael Copper
Foundation Ursula Stout
Guinness Stout
Moat Mountain Bone Shaker Brown Ale
$6.00North Country Honey Badger Hard Cider
$6.00Tumbledown Brewing Irish Red
Foundation Epiphany IPA
Mocktails & NA Beverages
Rwanda Bean Nitro Cold Brew Coffee
$6.00
Single-origin Rwandan coffee. Smooth, creamy, and delicious, and cold-brewed to bring out the subtly delicious flavors of each origin and roast
Organic Lemonade
$4.00Maine Root Natural Sodas
$4.50
Mandarin Orange, Ginger Beer, Blueberry or Root Beer
Sati CBD Sodas
$6.00
18+ only. Energy Berry or Ginger Chill, All Natural, 23 MG CBD
Saratoga Sparkling Water
- Small $5.00
- Tall $8.00
Voss Still Water
$8.00Pomegranate Blood Orange Spritzer
$6.00
Blood Orange Puree, Pomegranate Juice, Club Soda, Lime
With Out the Buzz
$6.00
Fig Simple Syrup, Pear Puree, Lime, Maine Root Ginger Beer
Appetizers & Salads
Coast of Maine Mussels
$15.00
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
Short Rib Ravioli
$17.00
Smoked Ricotta, Peas & Carrots, Cabernet Jus
Roasted Beet & Chevre Napoleon
$15.00
Candied Pecans, Arugula Pistou, Blood Orange Gastrique
Sicilian Grilled Octopus
$18.00
Chunky Tomatoes, Green Olives, Capers, Sourdough Croustade
Artisan Cheese Plate
Two Artisan Cheeses & Charcuterie w/ House Accompaniments & Baguette
- MP
Bibb Lettuce Salad
$15.00
Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing
Grilled Romaine Salad
$15.00
Pickled Apples, Toasted Challah, Bacon Crumble, Blue Cheese Vinaigrette
Snacks & Shareables
Steamed Edamame
$7.00
Scott's Smoked Sea Salt
Parsnip Fries
$8.00
Truffle Salt, Rosemary
IPA Battered Shrimp
$8.00
Hot-n-Honey Buffalo Sauce, Chunky Blue Cheese
Beer Battered Onion Rings
$8.00
Zesty Horseradish Dip
Hand Cut Fries
$6.00
Garlic Herb Aioli
Bayley Hazen Blue Cheese Toast
$9.00
Apple Butter, Honey Preserved Chanterelles
Word of Dave
$8.00
Parmesan Stuffed, Bacon Wrapped Roasted Dates
Sandwiches & Handheld
Sandwich Sides: House Fries, Sweet Potato Fries, Bibb Lettuce Salad, Onion Rings (+$1)
Sherman Farm Angus Burger
$17.00
Burger Sides: House Fries, Sweet Potato Fries. Sub Bibb Lettuce Salad or Sub Onion Rings ($2)
- Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon, Onion Jam (Each)
- $1.50
Vegan Beyond Burger
$17.00
House Pickles & Focaccia Bun. Sandwich Sides: House Fries, Sweet Potato Fries. Sub Bibb Lettuce Salad, Sub Onion Rings ($2)
- Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon, Onion Jam (Each)
- $1.50
Crispy Chicken Sandwich
$17.00
Ranch Curds, Celery Root Slaw, White BBQ
Hoisin Braised Pulled Duck
$18.00
Scallion Pancakes, Asian BBQ, Roasted Grapes
Entrees
Grilled Filet Mignon*
$42.00
Broccolini, Garlic Whipped Potatoes, Cabernet Jus
Daring Plant Based Chicken
$26.00
Roasted Root Vegetables, XVOO Whipped Potatoes, Shiitake Green Peppercorn Gravy
vegan
Grilled Gulf of Maine Salmon
$34.00
Root Vegetable Quinoa Pilaf, Roasted Butternut Squash Puree, Pomegranate
Pan Roasted Chicken Breast
$32.00
Pomme Anna, Skinny Green Beans, Vidalia Onion Soubise
Prosciutto & Sage Wrapped Lamb Loin
$37.00
Creamy Lentil Ragout, Roasted Carrots, Balsamic Jus
Pan Roasted Halibut
$39.00
Roasted Garlic & White Bean Puree, Shaved Brussels Sprouts w/ Calabrian Pork Nduja, Maple Roasted Acorn Squash
Steak Frites
$30.00
Grilled NY Strip Steak, Caramelized Shallot Blue Cheese Butter, Truffle Fries
Desserts
Vanilla Bean Creme Brulee
$10.50
Almond Macaroon
gluten-free
Belgian Dark Chocolate Marquise
$10.50
Blackberry Meringue, Rosemary Twist Cookie, Vanilla Custard (gluten free w/o the cookie)
Apple Fritters
$10.50
Vanilla Bean Creme Anglaise, Cinnamon Apple Cider Reduction
Carribean Trifle
$10.50
Vanilla Bean Custard, Passionfruit Curd, Rum Soaked Vanilla Cake, Slow Roasted Pineapple & Mango, Boozy Cherries
House-Made Ice Cream & Sorbet
Belgian Milk Chocolate Ice Cream, White Chocolate Blueberry Caramel, Cinnabean (dairy free), Cranberry Orange Sorbet
- Single $6.00
- Sampler (Choose 3 Flavors) $8.00
*State of Maine requires the following statement be on all menus: "This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
French
Gluten-Free
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:00pm
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
Closed
Additional Information:
Takeout / curbside orders, call after 2pm. Picnic tables available for takeout. Limited in-house dining begins June 2nd, 5-8pm Tuesday - Saturday.
About Us
The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.