Spring Vegetable Couscous, Tempura Kale, Black Olive & Spring Onion Tapenade, Feta
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods
Appetizers, Snacks & Salads
Scott's Smoked Sea Salt
Shrimp Lettuce Wraps
Bulgogi Gulf of Maine Shrimp, Julienned Veggies, Thai Vinaigrette, Crispy Shallots, Cashews
Gluten Free Penne, Smoked Carrot Broth, Chevre, Pea Shoots
Spring Vegetable Flatbread
Asparagus, Truffled Pea Puree, Quail Egg, Burrata, Watercress, Mint Oil
We are closed for dinner Christmas Eve and Christmas Day. We are Open 7 Nights a Week Beginning in June.
The Oxford House Inn, a Western Maine Bed and Breakfast and Country Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a fifty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.