All the flavor and flair of New Orleans in Memphis, Tennessee…that is the order of the day, whether your taste runs spicy or mild! From mouth watering hand cut, Angus beef to fresh seafood or any of our Creole specialties such as Pasta Jambalaya, Crayfish Etouffee’, Red Fish Perez, Catfish Beaudreaux and of course of famous Eggs Hussarde (an original of Brennan’s of New Orleans) and Eggs Benedict.
Owen Brennan’s is a family owned and operated by Jim Baker and several of his family members dedicated to bringing New Orleans traditions to Memphis. Owen Brennan’s has been on the forefront of “Best of Memphis” with numerous awards overt the past 22 years. “Memphis Magazine” has awarded Owen Brennan’s #1 Gold Sunday Brunch for the last 17 years running. Owen Brennan’s in 2012 won “Best Sunday Brunch”, “Best Cajun and Creole”, and “Best Oysters” by Memphis Magazine again. The Memphis Flyer in 2012 awarded us Best Sunday Brunch and Best Cajun & Creole”. The Germantown News awarded us the #1 “Best Dessert. The awards just go on and on.
Owen Brennan’s pride ourselves on providing an elegant, yet comfortable, environment for any occasion. So sit back …&….indulge yourself for lunch, dinner or Sunday Brunch.
Oh, I forgot to mention our “World Famous Bananas Foster”…..another original of Brennan’s of New Orleans.