Let us guide you through a unique culinary experience in our modern, rustic dining space. Our seasonal and regional influences can be enjoyed throughout each course, from dishes like our fresh smoked swordfish carpaccio, to authentic handmade pastas, or our succulent ribeye. Using traditional methods and artisan inspirations, we present you with our best take on a great Italian evening. We make all of our food in house, with local seasonal ingredients, ensuring all of our dishes are fresh and delicious.