Served with homemade beer cheese and 7 mile cheese sauce
Buffalo Wings
Crispy chicken wings, drenched in your choice of Garlic Parmesan, BBQ, Mild or Hot Buffalo, or Teriyaki sauce
Sauteed Little Neck Clams
Fresh little neck clams sauteed until tender white wine, butter and garlic. Served with garlic bread to mop up all of that goodness
Wok Seared Edamame
Fresh edamame sauteed with sesame oil, garlic and ginger then tossed in our sesame-ginger dressing
Conch Bites
Lightly fried conch fritters, served with our famous chipotle aioli dipping sauce
Casey's Tuna Tataki
Seared sushi-grade tuna the way our daughter Casey likes it! Served with a ginger-wasabi seaweed salad
Bang Bang Shrimp
Lightly battered, flash fried shrimp topped with our secret sauce that bangs your taste buds
Crispy Calamari
Tender rings of calamari fried until golden topped with marinated tomatoes, parmesan cheese and chipotle aioli
Peel & Eat Shrimp
½ lb or 1 lb of fresh shrimp served Hot, Cold or Beer Steamed with Old Bay and cocktail sauce
Shrimp Egg Rolls
Fresh shrimp mixed with fresh veggies fried to perfection in an egg roll wrapper
Fried Mushrooms
Golden fried mushroom caps stuffed with parmesan cheese, bacon and scallion cream cheese
Sauteed Mussels
Fresh mussels simmered in a light tomato broth. Served with garlic bread
The Sandilla Quesadilla
Our daughter Sandi's favorite quesadilla made with your choice of meat, three-cheese blend and marinated tomatoes. Choose from cheese, chicken, pot roast or shrimp
Scallop Casino
Bay Scallops stuffed with fresh mozzarella, toasted bread crumbs, roasted red bell peppers & spices in a seashell
Ask your server about today's homemade soup. Available in Cup | Bowl
Bahamian Conch Chowder
Keys Favorite! Thick and spicy tomato based soup loaded with conch meat and fresh veggies. Available in Cup | Bowl
Beef Chili
Medium-spice chili made with simmered homestyle beef, diced tomatoes, black beans, onions and our secret blend of peppery spices. Available in Cup | Bowl
Bread Bowl
House-made bread bowl stuffed with your choice of soup. Available in Cup | Bowl
French Onion Soup
Onions sauteed in sweet vermouth and simmered in a thick layer of swiss and parmesan cheese. Available in Bowl
Arugula Salad
Perfectly blackened shrimp over a bed of fresh baby arugula, grape tomatoes, walnuts, red onions and bleu cheese crumbles
Ahi Tuna Lettuce Cups
Seared sesame encrusted sushi-grade Ahi Tuna with edamame, avocado, shredded carrots & cucumbers in lettuce cups topped with fried wonton strips & your choice of dressing
Crispy bacon, fresh romaine lettuce, vine ripe tomato, shaved parmesan cheese, croutons tossed in our garlic caesar dressing. Available in Small | Large
Caprese Salad
Fresh mozzarella, vine ripe tomato and fresh basil drizzled with olive oil and balsamic reduction
Garden Salad
Mixed greens with tomato, cucumber and red onion and your choice of dressing. Available in Small | Large
Main Plates
Platters
Kathy's Home Cooked Pot Roast Sandwich
Pot roast the way Kathy likes it! Thick-cut bacon, Boursin cheese, and caramelized onions all pressed between two slices of thick garlic Texas Toast
Hot Pastrami Sandwich
Thin sliced pastrami with American cheese and Dijon mustard on grilled sourdough
Grilled Chicken B.L.T.
Grilled chicken, thick-cut bacon, lettuce, tomatoes and chipotle mayo served on texas toast
Caprese Sandwich
Fresh mozzarella, arugula, tomato, basil, balsamic reduction and garlic aioli piled on our fresh baked focaccia bread. Add Chicken for an additional price
Broaster Chicken
Our signature pressure fried Broasted Chicken. Choose between Thigh & Leg, Breast & Wing or 1/2 bird
Classic Fish and Chips
Panko-breaded and lightly fried white fish served with house-made key lime-tartar sauce
Fresh Catch Sandwich
Fresh locally caught fish prepared to your liking on a toasted brioche bun with lettuce, tomato and onion
Classic Philly Cheese Steak
Prime rib sliced fine with original recipe cheese sauce, sauteed onions and peppers served on a classic Philly-style hero. Add mushrooms for an extra charge
Reuben Sandwich
Traditional corned beef Reuben with Swiss cheese, sauerkraut and Thousand Island dressing on rye bread
Build a Burger
Hand pressed all natural beef on a toasted brioche bun with fresh lettuce, tomatoes and onion. Add any topping for an extra charge: American cheese, cheddar cheese, bleu cheese, provolone cheese, bacon, sliced avocado, mushrooms, sautéed onions, fried egg, jalapeño
French Dip Wrap
Thinly sliced tender roast beef warmed in natural au jus with provolone wrapped up in a flour tortilla served with kettle chips
Sergio's Taco Platter
3 So-Cal style soft tacos filled with your choice of meat (grilled blackened or fried), Mexican slaw, cheddar-jack cheese and chipotle aioli. Served with tortilla chips, sour cream, guac and salsa. Choose from shrimp, Mahi, pot roast or chicken
Chili Cheese Dog
Buffalo's famous smokehouse red dog, served with our famous house-made chili & melted cheese
Fried Shrimp Basket
Jumbo shrimp fried to perfection
Fried Scallop Basket
Juicy scallops fried to perfection
Fried Clam Basket
Juicy clam strips fried to perfection
Fried Maine Lobster Basket
Jumbo Maine lobster fried to perfection
Maine Lobster Roll
Chunks of tender, sweet cooked lobster meat barely napped in a thin coating of mayonnaise all stuffed into hot dog bun lightly toasted in butter
Portabella Veggie Burger
Veggie burger topped with fresh arugula, tomato, coconut curry sauce, sauteed peppers & onions served between grilled portabellas & a side of sweet potato tater tots
Entrees
Award Winning Ribs !!!
Winner Best Entree 2016 Taste of the Islands! Half rack OR Full rack of our perfectly spiced and sauced fall of the bone baby back ribs served with vegetable of the day, mashed potatoes and gravy
Slow Cooked Beef Pot Roast
Our premier pot roast, cooked low and slow for that perfect homemade taste. Served with vegetable of the day mashed potatoes and gravy
Ultimate Crab Cakes
NEW house-made crab cakes topped with hollandaise sauce served with vegetable of the day, mashed potatoes & gravy
Flat Iron Steak
Char-grilled to your liking and sliced thin. Served with vegetable of the day, mashed potatoes and gravy
New Orleans Style Gumbo
Our delicious version of this bayou favorite with shrimp, chicken and andouille sausage served over rice with a side of garlic bread
Seafood & Ravioli
Shrimp, scallops, calamari, clams & mussels simmered in a provencal sauce over cheese ravioli served with a side of garlic bread
Fresh Catch of the Day
Grilled, blackened or fried, served with rice and vegetable of the day
Stuffed Portabella
House-made crab and Maine Lobster stuffing topped with a cilantro lime sauce served with vegetable of the day & rice
Cook Your Catch
Bring your fish out back to our kitchen and have it prepared like our fresh catch. Grilled, blackened or fried, served with rice and vegetable of the day
Trio
Crab cake, bacon wrapped shrimp. scallop casino served with vegetable of the day, mashed potatoes & gravy
Younger Friends 6 and Under
All kid's meals are served with hand-cut fries and a small soft drink
Chicken Fingers
Hand breaded chicken tenders fried until golden brown
Sliders
Two grilled mini beef patties topped with American cheese