Focusing on providing fresh seasonal dishes we support local farmers and change the menu on a seasonal basis. We provide a variety of sweet and savory creations to keep customers coming back for more. Although we have a diverse selection of meat dishes, we also have plenty of vegetarian, vegan, and gluten-free items. You can taste the difference in our organic, free-range eggs and our antibiotic & hormone-free, organic meats from Hickory Nut Gap Farms and Sunburst Trout. Our organic fair trade coffee is roasted by Mountain Air Roasters and breads arrive fresh from West End Bakery and Annie's Bakery. We take pride in our support of local farms all year round. We also provide options for space rental in the evenings. Rehersal Dinners, B-Day Parties, and Book Signings are all examples of potential events. Again, our menu is seasonal, but we work hard to create dishes that can be enjoyed but your guests.