We take pride in creating unique seasonal dishes, cooked to order 7 days a week. Vegetarian, Vegan and Gluten-free options are available as well as fresh squeezed juices and smoothies.
Choice of Side: -Roasted Potatoes -Grits -Seasonal Side Salad (add $.50) -Seasonal Fresh Fruit (add $.50) Bread Options: West End Bakery's Whole Wheat House-made Buttermilk Biscuit West End Bakery Gluten-Free Bread (add $.75) Breakfast Meats: -Benton's Bacon -Turkey-bacon -Sausage -Soysage (not vegan) -Maple-Chipotle Smiling Hara Tempeh
Two eggs any style served with choice of side and biscuit or toast.
With Breakfast Meat$10.55
Two buttermilk biscuits served with vegetarian herb gravy, two eggs any style, and choice of side.
With Breakfast Meat$12.85
Chipotle-Maple Tempeh Plate
Smiling Hara tempeh seasoned with Jeff's house-made chipotle-maple marinade and served with choice of side and biscuit or toast.
Freshly baked croissant with two eggs served "omelet style" with cheddar cheese melted in the center, choice of breakfast meat, fresh tomatoes and dijonnaise. Served with choice of side.
Quiche Of The Day
Homemade quiche served with choice of side.
Classic Hot Cakes
Served with powdered sugar and Green Mountain maple syrup.
Gluten-Free Chai Spice Hot Cakes
Dolci-di-Marie gluten-free & dairy-free finger spice hot cakes. These vegan hotcakes are served with powdered sugar and Green Mountain maple syrup.
Classic French Toast
West End Bakery's challah bread topped with powdered sugar and served with Green Mountain maple syrup and fresh fruit.
Lavender French Toast
West End Bakery's challah bread topped with house-made granola, vanilla lavender yogurt and powdered sugar. Served with seasonal fresh fruit and a side of Green Mountain maple syrup.
Homemade granola topped with organic vanilla yogurt and seasonal fruit. (no nuts)
Sunburst Trout Farm's smoked trout, caramelized red onions, roasted garlic, and goat cheese. Served with your choice of side and biscuit or toast.
Benton's Bacon Omelet
Benton's smoked bacon, arugula, onions, garlic, cherry tomatoes and smoked gouda. Served with choice of side and biscuit or toast.
Build Your Own Omelet
Create your own omelet by adding any of the following fillings. The omelets are served with both choice of side and biscuit or toast. (the following ingredients are priced per item) $1.00- spinach, onions, jalapenos, tomatoes, summer squash, corn, guacamole, avocado, pico-de-gallo, mushrooms, roasted garlic, caramelized red onions, broccoli $1.50- smoked gouda, goat cheese, cheddar and swiss $2.00- bacon, turkey-bacon, sausage, soysage, tempeh, chorizo, sea island red peas
Make omelet egg-whites
Corn tostadas layered with Geechie Boy Mill sea island red peas and cheddar cheese. Topped with choice of chorizo, soysage or chipotle-maple tempeh, two over easy eggs and our house-made pico-de-gallo, chipotle crema and guacamole.
Seasonal Hash Bowl
Mixed potatoes, summer squash, corn, peppers, fresh greens and smoked gouda. Served with choice of the following proteins and topped with one over easy egg. Proteins: sausage, chorizo, soysage, bacon, chipotle-maple tempeh, turkey-bacon
Two corn tortillas filled with scrambled eggs, summer onions, white cheddar and choice of sausage, soysage, chorizo or chipotle-maple tempeh. Topped with house-made corn chow-chow, cilantro & lime crema and fresh cilantro. Served with choice of side.
Benton's bacon, turkey-bacon or chipotle-maple tempeh with avocado, tomatoes, lettuce and mayonnaise or vegannaise. Served on whole wheat toast with choice of side.
Substitute gluten-free bread
Seasonal Breakfast Salad
Fresh seasonal mixed greens with Benton's bacon, cherry tomatoes, carrots, Goat Lady Dairy's providence cheese, pickled red onions, sunflower seeds and over over easy egg. Served with choice of house-made dressing.
The benny is changed daily, please see today's specials menu for the current ingredients.
all proteins are organic, hormone / antibiotic free. Eggs are from Queen B farms in Mebane, NC
Old Mill of Guilford Stone Ground Grits, Roasted Potatoes
Focusing on providing fresh seasonal dishes we support local farmers and change the menu on a seasonal basis. We provide a variety of sweet and savory creations to keep customers coming back for more. Although we have a diverse selection of meat dishes, we also have plenty of vegetarian, vegan, and gluten-free items. You can taste the difference in our organic, free-range eggs and our antibiotic & hormone-free, organic meats from Hickory Nut Gap Farms and Sunburst Trout. Our organic fair trade coffee is roasted by Mountain Air Roasters and breads arrive fresh from West End Bakery and Annie's Bakery. We take pride in our support of local farms all year round. We also provide options for space rental in the evenings. Rehersal Dinners, B-Day Parties, and Book Signings are all examples of potential events. Again, our menu is seasonal, but we work hard to create dishes that can be enjoyed but your guests.