What's wrong with this menu?
Over The Moon Cafe
709 Opera Alley
Tacoma, US-WA 98402
Uber
MORE PHOTOS
Menu
Descriptions, prices and availability may vary In person & are subject to change. As a small, family boutique-style restaurant, it is our desire to bring you a warm and welcoming dining experience. Because we are a small scratch kitchen, in order to ensure everyone's food is timely and consistent, no substitutions can be made. Please also know that we do offer gluten free options, however we are not a gluten free or vegan kitchen. Please know that parties of 2 have a 1&¾ hour table time for your reservation and parties of 4 have 2 hour table times per reservation. Due to our limited seating, we cannot take table change requests. Thank you! Deanna & Staff
To Start
Chèvre and Beets
$15.00
finished with orange tarragon vinaigrette. GF
Jumbo Shrimp
$16.00
sautéed in white wine and butter sauce with lemon, shallots, Italian parsley and red pepper flakes. GF
Wild Rice Crab Cakes
$20.00
Blue crab with shallots, red bell pepper, lemon, cumin, red pepper flakes, Dijon and wild rice. Served with our pickled fennel and champagne vinegar remoulade. *a blast from the past, in celebration of our 23rd Anniversary!
gluten-free
Salads
Wedge of Iceberg
$10.00
with blue cheese, crumbled bacon, Roma tomato and served with our creamy blue cheese dressing. GF
Caesar Salad
$10.00
with sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing
gluten-free
Arugula Salad
$10.00
Arugula with beets and pickled grapes topped with crumbled chèvre and raw pepitas, served with our maple balsamic vinaigrette.
Soup
Crab Bisque
with tomato, tarragon and finished with white pepper
gluten-free
- Cup $7.00
- Bowl $14.00
Entrees
Artisan sourdough bread available upon request. Limited quantities available due to product limitations & delivery interruptions *These items to be prepared to your specifications. Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Our Hand Cut Certified Angus Beef (TM) Ribeye
$60.00
cooked to order, served with thyme, rosemary and garlic butter with a touch of lemon, and accompanied with our sour cream and chive red potato mashers and seasonal roasted vegetables. GF
*Duck Breast
$50.00
Duck breast, rendered to a crispy skin and a tender medium rare, with our granny smith apple, garlic and thyme port reduction finished with sweet red cherries. Served with sour cream & chive red potato mashers & seasonal vegetables. GF
*King Salmon Filet
$50.00
King salmon filet in white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with sour cream and chive red potato mashers and season vegetables. GF
"In the Bowl" Meals & Pasta Dishes
Braised Short Rib Ragu
$44.00
slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with cream over rigatoni. GF Option
Jumbo Shrimp Pasta
$34.00
Shrimp finished in our white wine cream sauce, with sautéed shallots, Roma tomato and basil. Tossed in fresh linguine. *another tried and true recipe back on the menu for a limited time, in celebration of our 23rd Anniversary.
Over The Moon Style "Lasagna"
$29.00
Our red sauce of garlic, button mushroom red onion, tomato basil, balsamic vinegar & red pepper flakes, slow cooked with chunks of ground round beef and Italian sausage layered between roasted sliced squash with cheddar and mozzarella finished with burrata béchamel & then baked to perfection Finished with basil pistou. *Not Vegetarian & contains no pasta GF
Ratatouille
$26.00
Ratatouille with yellow onion, garlic, eggplant, zucchini, bell peppers and roma tomato, finished with bay leaf, parsley and thyme. Served with baked cheesy polenta wedge .
Pork Bolognese
$32.00
Our heart version of the traditional bolognese sauce of tomato, pork loin, cherry peppers, crushed red pepper, garlic, thyme, oregano and onion, finished with a touch of cream and served over fresh pappardelle with Parmesan and basil.
Additional Sides
Seasonal Roasted Vegetables
$6.00Substitute Gluten Free Pasta
$3.00Add Jumbo Shrimp
$12.00Split Entree Fee
$9.00Additional/Bread Slice
$2.00Desserts
Turtle Pie
$12.00
Chocolate cookie crust topped with a thick caramel layer with candied pecans and then covered in a chocolate truffle layer. Topped with fresh whipped cream and our berry port reduction sauce
House-Made Bourbon Vanilla Ice Cream
$9.00
topped with brandy berry sauce. GF
Lemon Posset
$10.00
Lemon Posset, creamy, elegant and simple, finished with blackberry, blueberry and raspberry compote. GF
Aip and Paleo Vegan Dessert***
$14.00
Not quite a cheesecake and not quite a pie, this is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut flakes. Topped with whipped coconut cream and our berry sauce. This is for those of us who have dietary restrictions as it is sugar free, dairy free, nut free and gluten free. (whipped coconut cream and berry sauce does have sugar so hold for truly sugar free) GF
dairy-free
*These items to be prepared to your specifications. Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Gluten free option. ***Nut Free
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
Closed
About Us
We are a small 40-seat, family, scratch kitchen boutique-style restaurant and it is our desire to bring you a warm and welcoming dining experience. We strive to keep our menus fresh and updated for every season, while rotating customer favorites as well. We source local products as much as possible, and it is our belief that real food is the best food and we cook what we love to eat. Dinner features various entrees including wild salmon, Certified Black Angus steaks, and varying starters, salads and desserts. Lunch features various sandwhiches and entree salads with daily soups. We have our yummy crab bisque on Fridays and every dinner hour as well.