We are currently open for indoor dining Tuesday through Thursdays 4:30 to 8:45 pm and Friday and Saturday from 4:30 pm to 9:45 pm. You can make online reservations through our website at www.overthemooncafe.net. For take out orders, please call us anytime after 4:00 pm to place your order Tuesday through Saturdays 2532843722.
Lemon Butter Shrimp
Jumbo Shrimp sautéed in white wine and butter sauce with lemon, shallots, Italian parsley and red pepper flakes.
Croutes de Fromage
Gruyere cheese melted between slices of Artisan sourdough bread soaked in a sweet white wine sauce, apricot marmalade.
Cheesy Roasted Brussel Sprouts
With sautéed shallots and finished with cream, gruyere cheese and a touch of cayenne, then baked.
Soup de Jour
Crab Bisque with Tarragon
Salad Of The Day
With our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese. GF
With sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing.
Certified Angus Beef TM 12 oz RibEye
Our 12-14 oz ribeye cooked to order, only the finest Certified Angus Beef (TM), served with thyme, rosemary and garlic butter with a touch of lemon, and accompanied with our sour cream and chive smashed red potato and seasonal roasted vegetables.
Duck Breast with Port Reduction Sauce
Two Duck breasts, rendered and finished with our granny smith apple & port reduction with cherries. Served with red potato mashers with sour cream and chives, and seasonal vegetables. GF
Wild Pacific Salmon Filet
Wild Pacific salmon filet in a white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with red potato mashers, with sour cream and chives, and season vegetables. GF
Brandy Butter Sauce Chicken
Boneless skinless chicken breast finished in our brandy butt3er sauce with shallots, garlic, lemon and capers. Served with sour cream and chive smashed potatoes and roasted seasonal vegetables. GF
Pastas and "In The Bowl Meals"
Braised Boneless Short Rib Ragu
Slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with a touch of cream and served over rigatoni, parmesan and basil garnish. (gluten free option available)
Pork bolognese; Our hearty version of the traditional bolognese sauce of slow cooked pork loin, tomato, cherry peppers, crushed red pepper, garlic, thyme, oregano and onion, finished with a touch of cream and served over papparadelle with parmesan. GF option
Lasagne of Sliced Butternut Squash, Italian Sausage & Chuck
Slices of roasted butternut squash layered between our slow cooked sauce of crushed tomato, yellow onion, carrot, garlic, red pepper flakes and Italian parsley with Italian Sausage, pork and chuck. Finished with burrata béchamel, Monteray Jack, Cheddar and parmesan. Naturally gluten free.
gluten-free, tree-nut-free, shellfish-free
Jumbo Shrimp Pasta
Jumbo shrimp finished in our light creamy white wine sauce with shallots and basil. Tossed in linguine. (GF option available)
Vegetarian lasagne of slices of roasted butternut squash, our slow cooked sauce of tomato, yellow onion, carrot, garlic, mild cherry peppers, bell peppers and red pepper flakes. Finished with burrata béchamel, Monteray Jack, Cheddar and parmesan. Naturally gluten free.
Chocolate cookie crust topped with thick caramel with pecans, finished with chocolate truffle layer. I call this a candy bar on a plate!
Bourbon Vanilla Ice Cream with Brandy Berry Sauce
House made bourbon vanilla ice cream with brandy berry sauce.
AIP and paleo vegan dessert. Not quite a cheesecake and not quite a pie,
This is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut flakes. Topped with whipped coconut cream and our berry sauce. This is for those of us who have dietary restrictions as it is sugar free, diary free, nut free and gluten free. (whipped coconut cream and port reduction does have sugar so hold for truly sugar free) GF/DF/NF/SF
Creamy cheesecake in a glass and layered with our blueberry, blackberry and raspberry sauce, topped with lime curd and finished with fresh whipped cream. $9
Complete Entree Meal must be purchased to be able to purchase pre-mixed cocktails to go per Washington State Law WAC 314-02-035 . Pre-mixed alcoholic beverages that are packaged by this establishment may not be consumed in a motor vehicle or transported in a motor vehicle except in the vehicle's trunk; or, if there is no trunk, in some other area of the vehicle not normally occupied by the driver or passengers (this does NOT include a utility compartment or glove compartment, but may include underneath a seat outside of the driver's reach). RCW 46.61.519. You must be 21 years of age or order to purchase alcoholic beverages and ID will be required at the time of pickup and/or delivery.
Four Roses Bourbon, Amaro, Bitter Truth aromatic bitters and Tempus Fugit Creme de Noyaus
Old Fashioned Crescent Moon
Four Roses Bourbon, Bitter Truth aromatic bitters, Gran Classico and Creole Shrub liquor d'Orange float
Redwood Empire Emerald Giant Rye, Camus Cognac, Lustau Vermut, Benedictine and Bitter Truth Aromatic bitters
Empress Gin and East Imperial Burma Tonic with lime
Empress Gin, simple syrup, lemon and Prosecco
That's No Moon....
Lime, simple syrup, grenadine and Bounty Dark Rum
Lemon, orange, simple syrup, Creme de Violettes and Seattle Distilling Vodka
Seattle Distilling Vodka, blue cheese stuffed green olives
Port Asking Islay Single Malt Scotch
Aged 8 years
GlenAllachie Single Malt Scotch
Aged 12 years
Camus VSOP Borderies Cognac
Take Out Wines Half Price - In House Dining Prices Are Reflected on Our In House Dining Lists
White & Red Wines by the Bottle To Go Pricing Only
The Pretender Chardonnay, Columbia Valley, WA
Marzipan, citrus creme brûlée, cartelized pear and white blossoms carry the nose. The palate is fleshy with ripe fruits and a hint of caramel and bright acids.
White Haven Select Sauvignon Blanc, New Zealand
Marlborough style with tropical fruit and fresh cut grass with rich elegance palate and crisp finish.
Portlandia Pinot Gris, Willamette Valley, Or
A noble, edgy wine from Oregon. Grannysmith Apple, Anjou pears and a hint of Meyer lemons.
Tenuta Scaia Bianco, Deneto, Italy.
Garganega and Chardonnay blend; fabulous food wine, light, fresh and oh so approachable. Great for sipping alone and enjoying with food.
Tamarack Cellars Firehouse White, Columbia Valley, Wa
Aromas of peach and guava and hints of golden delicious apple, vibrant acidity and a touch of viscosity lead to flavors of stone fruits, honey and slate minerality.
Solo Signature White, Mendoza, Argentina
Gorgeous effervescence, with fresh tropical fruits, grapefruit and jasmine. Naturally light and refreshing. Fun in a glass!
Dr Loosen, Germany, Riesling
Fun, bright and vibrant, crisp and fruity.
Febre en Provenc Rose, France
This wine shimmers with a pale hue of translucent garnet. Soft ;aromatics of dried rose petals, with bright hints of strawberry and ripe stone fruits.
Zardeto Prosecco Brut, Italy
Crisp and bubbly, a consistency fabulous prosecco.
Tamarack Cellars Merlot, Wa
American and French Oak makes this Washington Merlot a stand out and it scores 92 points. Rich & full bodied.
Nuthouse Pinot Noir, Argyle Eoala-Amity Hills, Willamette Valley, Or
This Pinot Noir exhibits richness and power while still retaining fresh fruit and vibrant acidity, black raspberry, rose petal, blood orange and allspice, and a long, creamy finish.
Fidelitas Malbec, Red Mountain, Wa
Very limited bottling of Charlie Hoppes' Malbec. Aromas of blueberry, marionberry, cocoa and white pepper swirl in the glass. Juicy palate with just enough spice. Elegant.
Ten Mile, Columbia Valley, Wa
Aromatically rich with lots of ripe, red fruit, cherries and plumbs, underscored by a backdrop of dark chocolate and vanilla, rich and fresh flavors. Blend of 80% cabernet sauvignon, 16% merlot and 4% syrah.
El Enemigo, Malbec, Mendoza, Argentina
Rich and concentrated, this offers aromas of black fruit, cherry and dark berry fruit on the nose with a full-bodied palate, spice, blackberry, black cherry and pepper with a slight floral character. The finish is elegant and lengthy.
Argento Malbec, Argentina
Dark fruit flavors, blueberry, cherry, chocolate and spice, a very approachable Malbec.
Matthews Cuvee, Columbia Valley, Wa
This family owned and operated winery that produces Bourdeaux-inspired wines. This is a blend meant for earlier consumption with fresh acidity and bright floral tones. Just all around yummy Washington wine.
Smith & Hook Cabernet Sauvignon, Central Coast, Ca
Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied with a round viscous mouthfeel backed with concentrated tannin structure carry-through to a smooth and elegant finish. Lovely.
*These items to be prepared to your specifications. Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
disclaimer:pricing and availability subject to change.
We are a small 40-seat, family, scratch kitchen boutique-style restaurant and it is our desire to bring you a warm and welcoming dining experience. We strive to keep our menus fresh and updated for every season, while rotating customer favorites as well. We source local products as much as possible, and it is our belief that real food is the best food and we cook what we love to eat. Dinner features various entrees including wild salmon, Certified Black Angus steaks, and varying starters, salads and desserts. Lunch features various sandwhiches and entree salads with daily soups. We have our yummy crab bisque on Fridays and every dinner hour as well.