We are still open during the COVID-19 civil restaurant closure to curbside pick-up service, offering our breakfast menu, specials menu, and an abbreviated lunch menu. Please call to order. Keep Calm & Stay Safe!
Sunday Brunch Menu
Served with red potato hash & toast. Substitute egg whites: $1.50, substitute potatoes for fruit or tomatoes: $1.50
two eggs any way you like 'em
pork chorizo-jalapeño-red pepper-potato hash topped with two eggs, cheddar cheese, ancho ketchup, sour cream, & guacamole
two eggs on grilled bologna, fresh herbs & spicy maple mustard
Opening originally in March of 2006, and re-opening after a fire in January of 2007, Over Easy Café took off running. Fueled by a creative menu, a love of food, and neighborhood support, Over Easy has become a smashing success – with cheerful ambiance, pin-point consitency, and unpretentious originality, it is indeed a ‘breakfast of champions.” Jon Cignarale, exective chef and owner, prides himself on offering simple food, perfectly prepared and beautifully presented, and never takes his success for granted: “Everything about the meal is important, from coffee on the table as soon as you sit down to your eggs actually coming over easy… This is what I love to do – I wouldn’t want to wake up everyday doing anything else.”