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Ovation at the Opera
333 Fulton St
San Francisco, CA 94102
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Main Menu
Hors D'oeuvres Les Salades
Seasonal Baby Mixed Greens
$8.00
with red wine vinegar and shallots vinaigrette
Heart Of Romaine
$10.00
with asian pear and blue cheese dressing
Roasted Beet Salad
$12.00
with goat cheese walnuts, beet syrup and an orange and horseradish vinaigrette
Heirloom Tomato And Watermelon Salad
$12.00
with herb croutons, red onions, mint, feta cheese, and oregano
Roasted Portobello Mushroom Salad
$12.00
with green asparagus, baby greens, prosciutto and shaved parmesan
Coriander Cured Smoked Salmon
with crostini, capers, shallots, extra virgin olive oil and arugula salad
Crabcake Nicoise
with a roasted bell pepper sauce
Sauteed Lobster Tail Wrapped With Bacon
served with sauteed spinach, roasted almonds and
Les Potages
Onion Soup Gratine
$10.00
traditional french onion soup
Soup Du Jour
$8.00
please ask waiter
Les Entrees
Vegetarian Dish Available Upon Request
Petrale Sole
$30.00
served with potato puree, vegetables, and a lemon caper butter sauce
Sauteed Boneless Salmon Trout
$30.00
served with zucchini puree, pearl couscous and green lentils in a gazpacho vinaigrette
Pan Roasted Halibut With Sesame Crust
$30.00
erved with a bonito and seaweed broth, asian greens, and roasted egg plant
Grilled Lamb Chops
$36.00
served with roasted golden potatoes, sauteed vegetables, sweet basil and rosemary flavored jus
Grilled Angus Rib Eye
$36.00
served with wild mushrooms, sauteed baby golden potatoes and a peppercorn sauce
Roasted Duck Breast And Leg Confit
$36.00
served with a honey lavender glaze, butternut squash, herb salad
Grilled Pork Chop And Apple Sauce
$28.00
maple brined, tri-color gnocchi, figs balsamic reduction
Short Ribs
$28.00
served with mashed potatoes, sauteed vegetables, an orange zest and pinot noir sauce
Sauteed Chicken Breast With Prosciutto
served with roasted tomatoes, spinach, fingerling potatoes and mozzarella