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Outermost Inn
81 Lighthouse Rd
Aquinnah, MA 02535
Uber
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Main Menu
Beer & Wine
Main Menu
$88/person. Includes all courses, bread, coffee and tea
First Course
Beet Salad
lemon mascarpone | grapes | pistachios | cranberry vinaigrette
Katama Bay Oysters
raw – mignonette | cocktail sauce | rhubarb granita or chargrilled – kimchi butter | crispy garlic | lemon
Yellowfin Tuna
avocado | green apple | radish | soy ginger vinaigrette
Boudin Stuffed Quail
brussel sprouts | b&b pickles | pepper jelly | mustard
Lobster Toast
brioche | truffle butter | carrot | fennel
Main Course
Ramp Crusted Halibut
spring peas | mushrooms | lemon braised salsify | pine nuts
Squid Ink Spaghetti
mussels | chorizo | corn | sea urchin emulsion
Beef Tenderloin
potato "mille fuille" | grilled spring vegetables | bacon jam | poblano hollandaise
Pork Ossobucco
tallegio polenta | rapini | fennel | roasted garlic marsala
Hummus Strudel
green olive orzo | caponata | tzatziki | broccoli rabe
Desserts
Chocolate Lava Cake
mint gelato | whipped cream | chocolate
Fig & Blueberry Crostata
vanilla gelato | oat streusel | bourbon caramel
Key Lime Panna Cotta
rhubarb sorbet | graham cracker crumble | macerated strawberries | basil syrup
Cheese Plate
humbolt fog | mountain blue | beemster | lavosh | honey
Sparkling
Bisson, Prosecco, Italy
Villa Sandi, "Il Fresco", Prosecco, Treviso DOC
Monstara, Cava, Spain
Graham Beck, Brut Rosé, South Africa
Bailly Lapierre, Pinot Noir Brut, France
J Vineyard, "Cuvee 20", Brut NV, Russian River
Roederer Estate, Brut, California
Taittinger, "Brut La France", Champagne, France
Nicolas Feuillatte, Brut Reserve, Champagne
Veuve Clicquot, Champagne
Louis Roederer, Brut Premier, Champagne, Franc
White Wine
La Fiera, Pinot Grigio, Italy, 2013
Santa Margherita, Pinot Grigio, Italy, 2013
Trimbach, Pinot Gris Reserve, France, 2010
Franciscan, "Equilibrium", White Blend, Napa, 2012
Groth, Sauvignon Blanc, Napa, 2013
Mauritson, Sauvignon Blanc, Dry Creek Valley CA, 2012
Pine Ridge, Chenin Blanc-Viognier, Napa
Lucian Crochet, Sancerre, France, 2011
Kim Crawford, Unoaked Chardonnay, New Zealand, 2013
Clos du Bois, Russian River Reserve, CA, 2012
Calera, Chardonnay, California, 2011
Cakebread, Chardonnay, Napa, 2013
Cheveau, "Tres Terroires" Pouilly-Fuisse, France, 2010
Jadot, Puligny-Montrachet, Burgundy, France, 2011
Robert Craig, "Durell Vineyard" Chardonnay, Napa
Virgin
San Pellegrino Blood Orange Soda
San Pellegrino Grapefruit Soda
Sour Patch on the Rocks
Sweet and Sour and Sparkling
Red Wine
Angeline Reserve, Pinot Noir, California, 2012
Santa Barbara, Pinot Noir, California, 2012
Belle Glos, "Clark & Telephone", Santa Barbara, 2013
Chateau Andron, Medoc, France, 2010
Bachelet-Monnot, Burgundy, France, 2011
Les Sorcières, Côtes du Roussillon, France, 2010
Vall Llach Embruix, Priorat, Spain, 2011
Susana Balbo, Malbec, Argentina, 2012
Pascual Toso, Malbec, Mendoza Argentina, 2013
Ballard Lane, Cabernet Sauvignon, Paso Robles, CA, 2012
Smith and Hook, Cabernet Sauvignon, Soledad California, 2012
Andrew Murray, Syrah, Santa Ynez, CA, 2012
Sequoia Grove, Cabernet Sauvignon, Napa, 2010
Ridge, "Geyserville", Zinfandel, Napa, 2012
Ornellaia, "Le Serre Nuove", Super Tuscan, Bolgheri DOC, 2011
Casa Ferreirinah, "Quinta Da Leda", Douro, DOC, Portugal, 2009
Buccella, Cabernet Sauvignon, Napa, 2009
Joseph Phelps, Insignia, Napa, 2010
$260.00Port & Dessert Wine
Michele Chiarlo, Nivole Muscato D'Asti, Italy
Chateau Le Thibaut, Monbazillac
Muscat de Saint Jean de Minervois
Ferreira, Ruby Porto
Ferreira, Old Tawny Porto
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General Info
About Us
We are located on the western tip of the Vineyard in the town of Aquinnah, high on the prominent Gay Head Cliffs. Because we’re surrounded by the sea and undeveloped landscape, our rooms offer excellent views through large picture windows of this lovely coastal/upland interface.Our kitchen serves spectacular food in an intimate dining room. Glorious herb and vegetable gardens supply the restaurant.