Name: Outback
Address: 1722 S Martin Luther King Jr Dr, Temple, TX, 76504
Telephone: 254-773-5600

Aussie-tizers To Share

Bloomin’ Onion

a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce

Alice Springs Chicken Quesadillas

stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce

Aussie Cheese Fries

topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing

Seared Ahi Tuna

sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette

Grilled Shrimp On The Barbie

sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce

Chicken Artichoke Flatbread

crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil

Coconut Shrimp

dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade

Wings

chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot

Spinach Artichoke Dip

a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy flatbread chips

Crab & Avocado Stack

fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips

Soups And Salads

Walkabout Soup Of The Day

today’s fresh made soup

Aussie Chicken Cobb Salad

choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of housemade dressing

California Chicken Salad

wood-fire grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette

Steakhouse Salad

seared sirloin atop mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette

Chicken Or Shrimp Caesar Salad

choose wood-fire grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing

Outback Favorites

Baby Back Ribs

each succulent rack is smoked, wood-fire grilled and brushed with a tangy bbq sauce. served with aussie fries

Filet With Wild Mushroom Sauce

wood-fire grilled petite filet topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies

New Zealand Lamb

finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies

No Rules Parmesan Pasta

fettuccine noodles tossed in a creamy parmesan cheese sauce. add grilled shrimp, scallops or chicken breast, or choose two

Alice Springs Chicken

wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustard sauce. served with aussie fries

Grilled Chicken On The Barbie

seasoned and wood-fire grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies

Sweet Glazed Pork Tenderloin

slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans

Wood-fire Grilled Pork Chop

a lean wood-fire grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade

Straight From The Sea

Norwegian Salmon

from the icy cold waters of norway, seasoned and wood-fire grilled. served with fresh seasonal mixed veggies

Tilapia With Pure Lump Crab Meat

tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies

Simply Grilled Mahi

seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies

Seafood Mixed Grill

wood-fire grilled mahi with seasoned and golden seared shrimp and scallops. served with fresh seasonal mixed veggies and remoulade sauce

Hearts Of Gold Mahi

wood-fire grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies

Lobster Tails

two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides

Create Your Own Signature Steak - Choose Your Cut

customize your steak experience by following the steps below. signature steaks are cooked to order and served with your choice of a cup of walkabout soup or one of our signature side salads and one freshly made side

Outback Special

our signature sirloin is one of our leanest cuts, hearty and full of flavor

Victoria’s Filet

the most tender and juicy thick cut. for maximum flavor, add a blue cheese or horseradish crumb crust

New York Strip

full of rich flavor

Ribeye

the steak lover’s steak is well-marbled, juicy and savory

Porterhouse

a flavorful strip and filet tenderloin together

Create Your Own Signature Steak - Choose Your Cooking Style

Classic Seasoned & Seared

our classic outback bold style, seasoned with savory spices and seared on a red hot grill to lock in the juicy flavor

Wood-fire Grilled

our wood-fire grilled style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor

Create Your Own Signature Steak - Choose Your Soup Or Salad & One Freshly Made Side

Walkabout Soup

house salad, caesar salad, classic blue cheese wedge salad, blue cheese pecan chopped salad fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato with honey butter & brown sugar, sweet potato fries, grilled asparagus

Choose Your Add Ons

1/2 lb. snow crab, blue cheese crumb crust, horseradish crumb crust, sautéed mushrooms, grilled shrimp, coconut shrimp, grilled scallops, lobster tail

Burgers & Sandwiches

served with aussie fries. burgers are cooked to order

Bloomin’ Burger

topped with bloomin’ onion® petals, american cheese, lettuce, tomato and spicy bloom sauce

The Outbacker Burger

topped with lettuce, tomato, onion, pickle and mustard

Classic Cheeseburger

topped with your choice of cheese, american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard

Aged Cheddar Bacon Burger

topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo

Grilled Chicken & Swiss Sandwich

topped with swiss, bacon, lettuce, tomato and honey mustard sauce

Filet Focaccia Sandwich

topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping

Freshly Made Side

Fresh Steamed Broccoli

Fresh Steamed Green Beans

Fresh Seasonal Mixed Veggies

Seasoned Rice

Garlic Mashed Potatoes

Aussie Fries

Dressed Baked Potato

Sweet Potato With Honey Butter & Brown Sugar

Sweet Potato Fries

Grilled Asparagus

Signature Side Salads

House Salad

Caesar Salad

Classic Blue Cheese Wedge Salad

Blue Cheese Pecan Chopped Salad

Irresistible Desserts

Sweet Adventure Sampler Trio

sample three fabulous desserts, chocolate thunder from down under® with pecan brownie, carrot cake with coconut and pecans and classic cheesecake

Classic Cheesecake

new york-style cheesecake served with a choice of raspberry or chocolate sauce

Carrot Cake

deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing

Chocolate Thunder From Down Under

an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream

Sydney’s Sinful Sundae

creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry

Outback

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