For current menu and specials please visit outofthefire.com/menus Please visit our online Market to order our in house made breads, ice cream, condiments and much more. www.outofthefire.com/market
Salads & Starters
All items are subject to change at any time. Please view our most updated menus on our website.
Warm Marinated Olives
$10.00
kalamata,arbequina, and picholine
Medjool Dates and White Cheddar
$15.00
Arugula, crispy edwards country ham, toasted almonds
Housemade Focaccia and Olive Oil
$6.00
Classic Caesar Salad
$11.00
Local romaine, focaccia croutons, hard boiled egg yolk, Parmigiano-Reggiano
anchovies
$2.00
boquernes
$4.00
grilled chicken
$8.00
cornmeal crusted trout
$7.00
small focaccia
$3.00
Warm Confit Salad
$15.00
Applewood smoked bacon, chicken confit, roasted apples, Chapel's country creamery Bay Blue cheese, mixed field greens, molasses vinaigrette
Spiced Potatoes
$5.00
Confit in duck fat and pan-fried. Served with jalapeno-parsley aioli
Mixed Greens
$10.00
red wine vinegar and olive oil
anchovies
$2.00
boquerones
$4.00
grilled chicken
$8.00
cornmeal crusted trout
$7.00
small focaccia
$3.00
Cucumbers
$13.00
horseradish creme fraiche, everything spice, red onion, dill, chili oil
Pizza
Our sourdough crust is a unique blend incorporating locally milled whole wheat flours. Any additional toppings on pizzas is $3, including the tomato puree
sourdough crumb, hard boiled egg yolk, Parmigiano-Reggiano
white anchovies
$4.00
anchovies
$2.00
Belgian Endive
$14.00
fried hazelnut, pecorino, walnut oil, lemon
Cucumbers
$13.00
horseradish creme fraiche, red onion, dill, everything spice, chili oil
Pizza
Our sourdough pizza crust is a unique blend incorporating locally milled whole wheat and einkorn flours. Any additional toppings on pizza is $3.00 including the tomato puree.
Margherita
$16.00
tomato puree, mozzarella, fresh basil
Bianca
$17.00
mozzarella, ricotta, roasted garlic, salsa verde
Calabrese
$17.00
Meat sauce, chili flakes,provolone, spicy greens Parmigiano-Reggiano
*Indicates antibiotic and growth-hormone free as well as free-range and pasture raised. **We make environmentally conscientious seafood choices by consulting the monterey bay seafood watch website: mbayaq.org We have a comprehensive knowledge of food allergies and we are happy to accommodate any dietary considerations, however please understand that any special requests will alter the chefs original intention and may require additional time for preparation. A gratuity of 20% will be added to parties of 8 or larger
Desserts
Ice Cream
Scoop $5 Bowl $10***Vanilla Bean, ***Spicy Mexican Dark Chocolate (Vegan), Ricotta Marsala Chocolate Chip, Limoncello Frozen Yogurt ***Togo by the Pint $10
$5.00
$10.00
Affogato
$10.00
Featuring Night Kitchen Coffee Roasters espresso with vanilla bean ice cream Affogato Tutto-$17 add Sweet Lucy Bourbon Cream, Fernet, or Amaro
Squirrels Night Out
$16.00
Adult ice cream float: Maine root cola, Blackwell rum, housemade Night Kitchen coffee liquor, vanilla icecream
Baby Squirrel N/A
$10.00
Maine Root Organic Root Beer or Maine Root Mexicane Cola Float
To create a dining experience utilizing ingredients chosen with integrity on all levels and provided by like-minded producers and growers. To recognize the impact of all of our decisions as it pertains to environmental and social awareness and make responsible decisions that positively impact our local and global community.