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Ounce Steakhouse
1401 N Loop 1604 W
San Antonio, TX 78258
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Main Menu
Appetizers
Blackened Chicken Lollipops
$9.00
with a cajun butter sauce
Alaskan King Crab Cakes
$14.00
with a cognac creole mustard cream sauce
Carpaccio
$9.00
with a dijon aioli, capers, red onions and grilled crostini
Smoked Salmon Bruschetta
$9.00
with herbed cream cheese, red and yellow tear drop tomato salsa on a garlic crostini
Baracus Cocktail
$15.00
choice of: ounce prawns snow crab claws alaskan king crab
Oysters On A Half Shell
blue point oyster served raw
- 1/2 Dozen $12.00
- Dozen $20.00
Oysters Rockefeller
$14.00
spinach bacon bechamel and gruyere crust
"ounce" Shellfish Platter
king crab leg, little neck clams, oyster, snow crab claw and prawns
- Per Person $20.00
Soups
New England Clam Chowder
- Bowl $8.00
- Cup $5.00
Maine Lobster Bisque
- Bowl $9.00
- Cup $6.00
Onion Soup
- Bowl $9.00
- Cup $6.00
Greens
Hearts Of Romaine Caesar Salad
with roasted red pepper pesto crostini, shaved reggiano parmesan and caesar dressing
- Full $9.00
- Half $5.00
Spinach And Gorgonzola Salad
baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola
- Full $12.00
- Half $5.00
The Lettuce Wedge
iceberg lettuce with applewood smoked bacon, red onion, candied pecans and roquefort dressing
- Full $9.00
- Half $5.00
"ounce" Garden Salad
featuring organic field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette
- Full $8.00
- Half $5.00
Tomato And Mozzarella
$11.00
with basil oil and a balsamic reduction
Ounce Beef
Prime Filet
- 10 Oz. $39.00
Prime Rib Eye
- 16 Oz. $42.00
Prime New York Strip
- 14 Oz. $43.00
Angus Filet
- 8 Oz. $28.00
Angus Cap Steak
- 8 Oz. (8 oz.) $28.00
Angus Ribeye Filet
- 10 Oz. $28.00
Angus Cowboy Rib Eye
- 20 Oz. $38.00
Entrees
Oven Roasted Chicken Breast
$18.00
thyme garlic chicken demi-glace
Blackened Salmon
$22.00
with a black pepper vinegar sauce and a purple cabbage green onion slaw
Ounce Shrimp
$24.00
new orleans style bbq shrimp served with a rosemary butter sauce and garlic bread
Shrimp & Angel Hair Pasta
$24.00
with a spicy tomato cream sauce
Chilean Sea Bass
$32.00
with a champagne miso glaze, squash and zucchini
Cabernet Braised Short Ribs
$28.00
served with glazed baby carrots and horse radish whipped mashed potatoes
Australian Rack Of Lamb
$34.00
with a rosemary dijon crust
Alaskan King Crab Legs
$36.00
served with clarified butter
Cold Water Lobster Tail
$38.00
served with drawn butter
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General Info
Cuisine
Steakhouse
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:30pm - 9:00pm