Some menu options can be adjusted to be gluten free upon request
Small Plates To Share, or Not
Spinach Dip
$10.00
Served with crispy pita chips
Crab Tower
$14.00
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil
Crispy Crab Cakes
$12.00
With corn relish, house jalapeño tartar & cocktail sauces
Short Rib Bruschetta
$10.00
grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce
Sautéed Calamari
$13.00
With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil
Norwegian Smoked Salmon and Boiled Shrimp
$12.00
mix greens, fried capers, red onions, horseradish cream and lime vinaigrette
Mediterranean Meatballs
$10.00
Spicy meatballs in a caper tomato sauce with French bread for dipping
Deviled Eggs
$10.00
Chou piqué caviar, crab mélange, shrimp remolded and the classic
Brussels Sprouts
$10.00
Brandy glazed with sautéed grapes
East Coast Oysters: Fried, Raw or Rockefeller
1/2 Dozen $15 | 1 Dozen $29
Fried
corm meal coating, with jalapeno tartar and cocktail sauces
Raw
on the half shell with horseradish and cocktail red sauce
Rockefeller
cream spinach, a zesty sauce and parmesan crumbs
Salads
Caesar Salad
$9.00
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing
The Stilton Kit
$10.00
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o
Ouisie's BLT Wedge Salad
$9.00
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing
Pecan Salad
$9.00
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese
Blueberry Spinach Salad
$10.00
Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing
Seafood
Seared Chilean Sea Bass with Champagne Cream Sauce*
$34.00
Served with vegetable saffron risotto, and sautéed spinach and tomatoes
Panneed Dry Scallops
$28.00
Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
$27.00
Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beure blanc
Seafood Crepes
$24.00
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese
New Orleans Blackened Red Snapper*
$28.00
A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms
Shrimp &cheese Grits
$26.00
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits
Pan Seared Mediterranean Branzino*
$28.00
Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte
Atlantic Blackened Salmon with Crabmeat Relish*
$27.00
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn
Paella Valencia
$25.00
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice
Red Snapper and Sauce Verte*
$28.00
Over cherry tomatoes, asparagus spears, waxy new potatoes
Poultry & Vegetarian
Jula Child Chicken Rôti*
$26.00
roasted half chicken with fork mashed potatoes and sautéed spinach
Tandoori Chicken Breast*
$25.00
marinated in Indian Tandoori, with cucumber and dill yogourt, butternut squash and sauteed green beans
Herbed mashed potatoes and green beans with onions & garlic
Bacon Wrapped Beef Tenderloin Filet*
$38.00
Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce
Ouisie's Original Chicken Fried Steak
$27.00
Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy's corn pudding
New York Strip*
$37.00
crabmeat and morel mushrooms, with a green beans and shallots casserole
Specials
Soup
Cream of mushrooms
Cup$6.00
Bowl$8.00
Ouisie's Chicken Enchiladas
$24.00
With cilantro & tomato sauce, monterey cheese served with green bell pepper pilaf, black beans, guacamole and pico de gallo
Seared Alaskan Halibut with Prawns
$30.00
Julianne vegetables, spinach almondine and peach glaze
Wine Specials
2018 Eternally Silenced Pinot Noir by the Prisoner
When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine, wine is our mother tongue. Eternally silenced leaves us speechless. Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins
Gl$16.00
Btl$69.00
2017 Robert Mondavi Cabernet Sauvignon Oakville District, Napa
The 2014 cabernet sauvignon oakville is a blend of 81% cabernet sauvignon, 13% cabernet franc, and the rest malbec, petit verdot and merlot this wine is quintessential oakville cabernet sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate
Btl$79.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Starters
House Salad
$6.00
Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons
Caesar Salad
$6.00
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing
The Stilton Kit
$7.00
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o
Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette
The Stilton Kit with Grilled Chicken*
$16.00
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o
Grilled Sirloin Steak Salad with Caramelized Red Onions*
$18.00
Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette
Blueberry Spinach Salad with Herbed Chicken
On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette
$18.00
With Herbed Scallops$20.00
Lunch Plates
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
$18.00
Herb mashed potatoes, grilled asparagus & truffle beurre blanc
Herb Crusted Sea Scallops with Salmon Roe
$18.00
Mashed butternut squash & sautéed green beans
Red Snapper with Sauce Verte*
$20.00
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce
Seafood Crepes
$20.00
Two crepes filled with shrimp, super lump crab meat, & red snapper in a classic Béchamel sauce, served with asparagus
Pan Seared Salmon with Crabmeat*
$20.00
Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o
Cajun Seafood Penne Pasta
$18.00
Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn
Seared Snapper Tacos
$15.00
Coleslaw, fresh cilantro, avocado & jalapeno tar tar sauce, side of sautéed Brussels Sprouts with & grapes
Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce
Ouisie's Meat Loaf with Chipotle Ketchup
$16.00
Served with garlic mashed potatoes and glazed carrots
Parmesan Crusted Chicken Breast
$17.00
Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sautéed green beans
Chicken Curry over Lemon Ginger Rice
$17.00
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt
Chicken Fried Chicken with the Works
$17.00
In a black peppercorn milk gravy with mashed potatoes & mustard greens
Petite Beef Tenderloin and Panko Crusted Shrimp
$23.00
Mashed potatoes, cherry tomatoes and grilled asparagus
Today's Specials
Soup of the Day
Vegetables and Noodles
$5.00
Bowl$7.00
Entrees
Ouisie's Sunset Chicken Enchiladas with Red and Green Sauce
$17.00
Black beans, green bell pepper pilaf, pico de gallo & guacamole
Wine Specials
2018 Blindfoldwhite Bythe Prisoner
Chardonnay blended with white rhône and aromatic varieties, equally bold and intriguing a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar
Gl$12.00
Btl$39.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Starters
Hummus Dip
$7.00
with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread
Crabtower
$10.00
layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa
Crispy Gulf Crabcakes
$8.00
with corn relish & our house jalapeno tarter & cocktail sauces
Brussels Sprouts
$7.00
sautéed with grapes and white wine
The Stilton Kit
$8.00
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, lime juice & e.v.o.o
East Coast Oysters: Fried, Raw or Rockefeller
1/2 Dozen $15 | 1 Dozen $29
Fried
corm meal coating, with jalapeno tartar and cocktail sauces
Raw
on the half shell with horseradish and cocktail red sauce
Rockefeller
cream spinach, a zesty sauce and parmesan crumbs
Salads
Favorite Crabcobb
$18.00
lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis
Stilton Kit with Chicken
romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper
$17.00
Shrimp$19.00
Jumbo Lump Crabmeat & Avocado Bib Salad
$18.00
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette
Lettuce, tomato, pepper jack cheese, Harissa mayonnaise, with Cajun fries
Classic Turkey Club Sandwich
$14.00
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips
Bruncheons
Lucy's Cornmeal Pancakes
$16.00
with warmed maple syrup, scrambled eggs, crisp bacon & fruit salad
Heart Healthy Omelet
$18.00
Egg white, spinach, bell peppers, onions, black olives, mushrooms and a fruit salad
Ouisie's Breakfast Quesadillas
$18.00
scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes
Ouisie's Eggs Benedict
$19.00
two poached eggs atop slices of Canadian bacon, baby arugula, draped with Hollandaise & accompanied by breakfast potatoes, roasted tomato & fruit salad
Grilled Beef Flat Iron Steak And Egg
$23.00
Poached egg over pecan crusted potato cake, sautéed spinach Hollandaise sauce, cilantro and pickled onions over steak
Mushroom Fritata
$16.00
Shitake, white and crimini mushrooms, onions and feta cheese, sautéed bell peppers & onions Tomato caper sauce, served with fruit salad
Fried Chicken & Waffle
$18.00
two over-easy eggs, breakfast potatoes, Fruit salad & warm maple syrup
French Toast with Toasted Walnuts
$16.00
crispy bacon & scrambled eggs with warm Grand Marnier Syrup
Ouisie's Crabcake Benedict
$20.00
English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula
Luncheons
Panned Red Snapper
$20.00
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce
Vegetable Paella
$18.00
zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce
Ouisie's Meatloaf with Chipotle Ketchup
$18.00
served with garlic mashed potatoes and glazed carrots
Shrimp and Cheese Grits
$19.00
a spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits
Seafood Crepes
$21.00
filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus
Pan Seared Salmon with Crabmeat
$20.00
mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
Seared Snaper Tacos
$16.00
Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sautéed Brussels Sprouts with & grapes
This ultra light import had the lowest alcohol content of any beer we tried. But while its body was light and smooth, it still had character—a rich, nutty aroma and a stronger-than-expected finish
Heineken (Amsterdam)
Light bodied with malty cereal & banana chew fruity yeast. Great balance between fruit and hop bitterness
Dos XX (Mexico)
A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner
Michelob Ultra-Light (Misouri)
Very light on calories and carbs, this lager is made by some of the best barly. Smooth and refreshing
Stella Artois (Belgium)
is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character
Shiner Bock (Texas)
A deep, dark caramel, distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness
Karback Hopadillo IPA (Texas)
A "Texas-style IPA" brewed with a combination of American, English and German hops (German Magnum, Chinook, Amarillo, Citra, Simcoe, East Kent Goldings). Dry-hopped too
Main
Profiterolls
$8.00
Two puff pastries filled with vanilla ice cream topped with in-house made chocolate ganache & strawberries and fresh mint on the side
Grand Marnier Chocolate Cake
$8.00
2 layers rich dark chocolate cake with chocolate fudge frosting
Lemon Ice Box Pie
$7.00
Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust
Tres Leches Cake
$7.00
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
Black Magic Cake
$8.00
Rich dark chocolate 3 layer cake with chocolate fudge frosting
House Custard*
$7.00
Creamy vanilla custard with brûlée sugar topping
Pot-de-Crème au Chocolate*
$6.50
A small cup of rich dark chocolate custard Garnished with whipped cream
Cheese Plate*
$9.00
Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits
After fifteen years on Sunset Boulevard tending to what had become my extended family of staff and customers, I chose to close and pursue other interests. After a six year hiatus and armed with all the wishes and wants collected during all those years, I set about identifying the elements I wanted for the new Ouisie's here on San Felipe Road. I chose to create a setting reminiscent of houses I