served with mixed greens and an herb dipping sauce.
Baked Brie
$10.00
topped with raspberry coulis and candied pecans served with a toasted baguette.
Crostini Sampler
$10.00
slices of fresh baguette topped with seasonal ingredients.
Greek Flatbread
$9.00
flatbread topped with spinach, red onion banana peppers, bacon, olives, and crumbled feta.
Tomato Dill Soup
$4.00
a homemade specialty.
Spinach Pear Salad
$6.00
baby spinach, pear, pine nuts, goat cheese, and a honey vinaigrette.
Iceberg Wedge
$5.00
with applewood bacon, bleu cheese, and our balsamic vinaigrette.
Mixed Greens
$4.00
with feta, kalamata olives, grape tomatoes, and our balsamic vinaigrette.
Soups & Salads
Seared Chicken Otto
$19.00
chicken breast seared and finished with tomatoes and spinach in a beurre blanc topped with crumbled feta. served over fingerling potatoes.
Shrimp & Grits
$20.00
gulf shrimp sauteed with kentucky mushrooms, spinach, roasted red pepper, and garlic; served around a bacon-bleu cheese grit cake and finished with beurre blanc.
Sea Scallops
$23.00
seared and served with spinach and parmesan risotto. finished with smoked tomato aioli and shaved parmesan.
Pasta Special
a delicious blend of fresh ingredients. ask your server for details.
Filet of Beef
$29.00
with fingerling potatoes, roasted asparagus, and a bacon-bleu cheesegreen onion cream sauce.
Lemon Tilapia
$20.00
seared and served with potatoes, asparagus, and a lemon-caper butter.
Pork Tenderloin
$23.00
seared, baked, and served with a goat cheese stuffed apple, asparagus, dried cranberries, and brandy reduction.