fried spring roll stuffed with broiled fresh water eel, avocado and smelt roe.
Steamed Seafood Wontons
house-made dumplings filled with shrimp, scallops, chicken and vegetables. drizzled with sesame-soy vinaigrette.
Agedashi Tofu - Ototo Style
deep fried tofu on a bed of tempura shiitake and oyster mushrooms served in tempura sauce.
Tuna & Salmon Fresh Spring Rolls
tuna and salmon sashimi, mango, avocado and cucumber wrapped in a rice crepe. served with sesame sauce.
japanese style seafood salad. prawn, snow crab, scallop, octopus, cucumber and seaweed marinated in sweet rice vinegar.
Sauteed Mushrooms And Asparagus
white, shiitake and oyster mushrooms with asparagus sauteed with garlic.
4 pieces of prawns and assortment of seasonal vegetables.
Spicy Calamari Tempura
deep fried calamari rings on a bed of organic greens drizzled with house special asian spicy and tofu mayo.
tuna tartar marinated with sesame oil and dressed and onion and dried seaweed flakes.
seared new york cut beef sashimi served with ponzu sauce.
with tofu, fried bean curd and green onion.
Seafood Miso Soup
scampi lobster, clams, mussels and white fish.
udon noodles in soup with 3 pieces of prawn tempura and assortment of seasonal vegetable tempura.
Organic Garden Salad
served with house special miso vinaigrette.
assortment of seaweed flavored with sesame oil.
Fried Tofu Salad
fried tofu on a bed sauteed yellow and red peppers, oyster mushrooms and green beans served with sesame cream sauce.
Tuna Tataki Salad
seared tuna sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.
assortment of sashimi on a bed of organic greens drizzled with smelt roe, fried wonton and creamy dressing.
Asparagus & Crab Salad
snow crab legs and asparagus served with house special miso vinaigrette.
All Entrees Served With Steamed Rice
Grilled Chicken With Orange Teriyaki Sauce
char-broiled chicken thigh with our special teriyaki sauce. served with seasonal vegetables.
Karaage Chicken With Apricot Sauce
japanese style crispy fried chicken thigh served with apricot sauce and seasonal vegetables.
atlantic salmon lightly floured and sauteed with sweet ginger sauce. served with sauteed shiitake mushrooms and spinach on a bed of fingering potatoes.
Grilled Sweet Sake-marinated Black Cod
black cod marinated in sweet sake and grilled. served with green soy bean sauce and seasonal vegetables.
6 pieces of prawns, a piece of white fish and assortment of seasonal vegetables. served with tempura sauce.
King & Queen
6 oz. tempura lobster tail and soft-shell crab. served with assorted seasonal vegetables tempura.
All Sushi Combination Served With Miso Soup.
Ototo Special Bento Box
prawn and vegetables tempura. your choice of chicken teriyaki, chicken karaage or salmon teriyaki. chef's selection assorted sashimi and california roll deluxe. served with organic garden salad, miso soup, steamed rice and a scoop of ice cream.
Sushi Combo A
5 pieces of nigiri (tuna, yellowtail, shrimp, salmon and albacore) and tuna roll.
Sushi Combo B
8 pieces of nigiri (tuna, yellowtail, shrimp, salmon, albacore, white fish, octopus and mackerel) and california roll.
Sushi Combo C
10 pieces of nigiri (2 tuna, yellow tail, shrimp, salmon, albacare, white fish, mackerel, squid and broiled fresh water) and california roll.
assorted daily special sashimi on bed of sushi rice.
chef's selection of daily special sashimi.
House Special Sashimi Plate
assorted daily special sashimi.
Chef's Selection (omakase)
daily special sashimi plate.
Sashimi By Piece
same price as sushi.
monkfish liver cooked
seared new york cut beef
medium fatty tuno
surf clam cooked
japanese large scallop
sweet fried tofu pocket cooked
snow crab leg cooked
geoduck (giant clam)
mackerel with kelp marinated in sweet vinegar
wild sockeye salmon
scallops with spicy sauce
sweet egg omellete cooked
flying fish roe
broiled fresh water eel cooked
red snapper or flounder
Lobster House Special
6 oz. lobster tail tempura, avocado, smelt roe and cucumber cooked.
maguro, hamachi, salmon, pickled ginger and cucumber with mamenori (soya bean wrapping).
imitation crab, avocado, cucumber, and mayo cooked.
real snow crab meat, avocado, cucumber smelt roe and mayo cooked.
broiled eel, cucumber, and avocado outside.
egg omellete, cucumber, kanpyo, and shiitake.
yellowtail with green onion.
fatty tuna with green onion.
imitation crab and cucumber roll with tuna, yellowtail, salmon, albacore, and avocado.
salmon, cucumber, and avocado.
salmon inside with extra slice of salmon on outside of roll.
salmon skin, cucumber, and shiso leaf cooked.
smoked salmon, cream cheese, asparagus and cucumber (vegetarian version available upon request) cooked.
yellowtail with spicy sauce, cucumber and green onion.
scallop with spicy oil, mayo, green onion and smelt roe.
tuna with spicy sauce and cucumber.
soft-shell crab, avocado, cucumber, smelt roe, and mayo, cooked.
three pieces of shrimp tempura, avocado, cucumber, smelt roe, and mayo cooked.
broiled fresh water eel, avocado, and cucumber cooked.
asparagus, avocado, cucumber, carrot, and lettuce.
fermented soy beans
Ume Shiso Kyu
salted plum paste, shiso leaf and cucumber.
Vegetarian Futo Maki
kanpyo, shiitake, sweet tofu, cucumber, and avocado.
yam potato tempura.
one scoop green tea red bean mango or ginger.
Taiyaki Strawberry Shortcake
traditional japanese fish shaped shortcake served with fresh strawberries whipped cream and a scoop of vanilla ice cream.
Green Tea Tiramisu
house made tiramisu cake served with chocolate sauce.
made to order calzone stuffed with chocolate pocan and mascarpone cheese served with chocolate ice cream.
Established in queen anne ,district we are striving to become one of your favorite japanese dinning experience in settle. We are committed to providing our guest with unique menu creation that are true to the japenese culture.