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OTORO Robata Grill & Sushi - The Mirage
3400 S Las Vegas Blvd
Las Vegas, NV 89109
Uber
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Dinner
Robata
Dessert
Cocktail Menu
Group Dining
Dinner
Starters
The Rock*
$21.00
marinated sirloin, prepared tableside
Seared Salmon Crudo*
$26.00
ginger, citrus soy, garlic chip
Hamachi Crudo*
$19.00
matcha yellowtail, balsamic miso, citrus soy
Seared Ahi Crudo*
$24.00
truffle ponzu, ginger, chives, sesame
Oshi Tuna*
$29.00
tempura crumbs, sweet mayo
Oysters on the Half-Shell*
truffle ponzu, kizami wasabi, chives
- 4 Pieces $22.00
- 8 Pieces $39.00
Tempura
- Vegetable $10.00
- Shrimp $13.00
- Combo $20.00
Gyoza
$17.00
pan-fried pork dumplings
Kara Age
$20.00
ginger and garlic-marinated japanese fried chicken, green aïoli
Sweet & Sour Calamari
$18.00
wasabi vinaigrette
Soup & Salad
Seaweed Salad
$8.00
sesame, vinegar, chili peppers
Edamame
$9.00
sea salt
- Add Garlic, Chili & Soy
- $2.00
Field Greens
$12.00
cucumbers, tomatoes, citrus-ginger dressing
Cucumber Salad
$10.00
sweet vinegar, toasted sesame seeds
Miso Soup
$8.00
tofu, seaweed, scallions
Kale Salad
$14.00
kale sautéed in butter, seasonal mushrooms, sesame dressing
Seafood
Chilean Sea Bass
$17.00
miso soy-marinated, shishito peppers
Octopus
$11.00
fresh herbs, garlic oil
Salmon*
$10.00
sweet soy mirin glaze, seaweed, wasabi crunch
Shrimp
$18.00
pineapple, sweet soy glaze, spiced togarashi
Hokkaido Scallop*
$20.00
bacon, sweet chili-mint sauce
Meat & Poultry
Togarashi Sirloin Steak*
$13.00
pearl onions, shishito peppers, yuzu chimichurri
Chicken Breast
$10.00
house teriyaki sauce
Wagyu Steak*
$19.00
heirloom tomatoes, aromatic truffle relish
Pork Belly
$11.00
japanese bbq sauce
Baby Lamb Chop*
$16.00
asian pear jam, sea salt
Vegetables
Marinated Vegetables
$6.00
asparagus, cherry tomatoes, shiitake mushrooms
Asparagus
$10.00
roasted macadamia nuts
Shishito Peppers
$7.00
sweet citrus dressing, sea salt
Zucchini
$7.00
sweet ginger, jade pesto
Portobello Mushroom
$7.00
jade pesto
Nigiri | Sashimi
Sake*
$12.00
scottish salmon
Hamachi*
$12.00
yellowtail
Akami*
$14.00
lean tuna
Ebi*
$10.00
cooked shrimp
Unagi
$16.00
freshwater eel
Saba*
$9.00
mackerel
Hokkaido Scallop*
$20.00Smoked Salmon*
$12.00Otoro*
$18.00
bluefin tuna belly
Uni*
$21.00
sea urchin
Tako*
$9.00
octopus
Hirame*
$10.00
fluke
Ikura*
$12.00
salmon roe
Sushi Rolls | Hand Rolls
Spicy Tuna*
$16.00
cucumber
Tuna Roll*
$13.00
lean tuna
Spicy Yellowtail*
$15.00
cucumber, green onions
Tempura Sweet Potato
$10.00
citrus soy, seaweed salad
Cucumber Roll
$9.00
english cucumber
California
$15.00
crab mix, avocado, cucumber
Philadelphia*
$17.00
scottish salmon, avocado, cream cheese
Panko Shrimp
$16.00
avocado, unagi sauce
Specialty Rolls
Tiger*
$23.00
panko shrimp, crab mix, avocado, spicy tuna
Surf & Turf*
$23.00
spicy crab mix, salmon, seared sirloin
Bakuchi*
$21.00
spicy yellowtail, tempura crunch, fresh yellowtail, jalapeños
Dragon*
$20.00
crab mix, cucumber, eel, avocado
Rainbow*
$22.00
crab mix, avocado, cucumber, assorted fish
Spider Roll
$19.00
soft shell crab, crab mix, avocado, asparagus, ponzu, unagi sauce
Entrées
Chicken Katsu
$35.00
panko-crusted, truffle rice, fried egg
Chilean Sea Bass
$51.00
champagne, yuzu miso, crispy chips
Signature Cast Iron*
$79.00
10 oz. wagyu striploin, choice of side, trio of sauces
Salmon*
$41.00
seasonal vegetables, miso butter
Filet Mignon*
$58.00
au jus, asparagus
Surf and Turf*
$137.00
40-day, dry-aged prime ribeye, tiger shrimp, choice of side, trio of sauces
Sides
Truffle Fried Rice
$12.00
mushrooms, leeks, asparagus
Brown Rice
$8.00Asparagus
$10.00
yuzu kosho sauce
Steamed White Rice
$6.00Steamed Broccolini
$10.00
sesame soy
Miso Potato Purée
$9.00
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk of these foods are consumed raw or undercooked
Vegetables
Marinated Vegetables
asparagus, cherry tomatoes, shiitake mushrooms
Shishito Peppers
sweet citrus dressing, sea salt
Baby Artichokes
lemon aoili
Asparagus
roasted macadamia nuts
Portobello Mushrooms
jade pesto
Japanese Eggplant
white miso glaze
Seafood
Chilean Sea Bass*
miso soy marinated, shishito peppers
Day Boat Scallop*
sweet soy glaze, pickled fresno & rakkyo
Octopus
fresh herbs, garlic aioli
Black Tiger Shrimp
tamarind glaze, pickled fresno & ginger
Salmon*
sweet soy mirin glaze, seaweed, wasabi crunch
Oyster on the Shell*
yuzu, red miso, wasabi crunch, massago butter cream
King Crab
garlic, herbs, citrus butter
Maine Lobster
wasabi avocado puree, ikura
Specialty Cocktails
Cucumber Cup
effen cucumber vodka, chareau aloe liquer, fresh lime and cucumber, ginger beer
The Temptress
herradura blanco tequila, gold passion fruit liquer, fresh lime and pineapple, spiced mango
Lost In Translation
tito's handmade vodka, st. george spiced pear liquer, fresh lemon, ginger beer
Grapefruit Three Way
deep eddy grapefruit vodka, x-rated fusion liqueur, fresh grapefruit, fresh lime sour
Otoro Tea
atlantico rum, tequila fortaleza, lejay cassis, deep eddy sweet tea vodka, fresh lemon sour
Rising Sun
ciroc peach vodka, cointreau, nagomi white peach syrup, fresh lemon sour, moscato d'asti
White Peach-Strawberry Mojito
cruzan strawberry rum, nagomi white peach syrup, fresh strawberries and mint, fresh lemon sour, fentiman rose lemonade
House-Made Chuhai
soju, pineapple, yuzu, spiced mango
Whiskey Cocktails
Old Fashioned
iwai tradition japanese whisky, simple syrup, bitters
Manhattan
akashi japanese whisky, dolin rouge vermouth, bitters
Whiskey Sour*
iwai japanese whisky, simple syrup, lemon juice, egg whites, bitters
Boulevardier
eagle rare bourbon, campri, dolin rouge vermouth
Toki Mule
toki whisky, ginger beer
Just the Booze, Please
Japanese Options
Toki | Hibiki | Yamazaki | Hakusha Iwai Tradition | Akashi
Mirage Hand-Selected Single Barrel Bourbon
Eagle Rare | Blanton's | Knob Creek
Sparkling
Nicolas Feuillatte "Blue Label" Brut – Champagne, France
La Marca Prosecco – Veneto, Italy
Saracco Moscato D'asti – Piedmont, Italy
White Wine
Chateau Ste. Michelle Riesling – Columbia Valley, WA
Brancott Estate Sauvignon Blanc – Marlborough, New Zealand
Piccini Pinot Grigio – Veneto, Italy
William Hill "Estate" Chardonnay – Central Coast, CA
Ferrari Carano Chardonnay – Sonoma, CA
Red Wine
Four Graces Pinot Noir – Willamette Valley, Oregon
Napa Cellars Merlot – Napa Valley, CA
Layer Cake Malbec – Mendoza, Argentina
Justin Vineyards Cabernet Sauvignon – Paso Robles, CA
Cline Cellars "Ancient Vines" Zinfandel - CA
Sake by the Glass
Black River "Kurosawa" – Junma
Jozen Mizunogotoshi – Junmai Ginjo
Ty Ku Silver "Hot Sake" – Junmai
Joto – Junmai Daiginjo
Watari Bune 55 "Ferry Boat" – Junmai Ginjo
Soto "Outside" – Junmai Daiginjo
Crazy Milk – Junmai Nigori (Unfiltered)
Sparkling
Lucien Albrecht "Brut Rose" Cremant D'alsace – Alsace, France
Krug "Grand Cuvee Brut" – Champagne, France
Moet & Chandon "Dom Perignon Rose" – Champagne, France
Moet & Chandon "Dom Perignon Brut" – Champagne, France
Nicolas Feuillatte Brut – Champagne, France
Perrier Jouet "Grand Brut" – Champagne, France
Veuve Cliquot Ponsardin Brut "Yellow Label" – Champagne, France
Elvio Tintero "Sori Gramella" Moscato D'asti – Piedmont, Italy
La Marca Prosecco – Veneto, Italy
J Vineyards & Winery "Brut" – Russian River, CA
Sauvignon Blanc
Brancott Estate - Marlborough, New Zealand
Chateau De Sancerre - Sancerre, France
Cloudy Bay - Marlborough, New Zealand
Groth – Napa Valley, CA
Chardonnay
Cakebread Cellars – Napa Valley, CA
Far Niente – Napa Valley, CA
Jordan Chardonnay – Russian River, Sonoma, CA
Joseph Drouhin "Pouilly Fuisse" - Burgundy, France
Landmark "Overlook" – Sonoma, CA
Mer Soleil "Silver Unoaked" – Monterey, CA
Nickel & Nickel "Truchard Vineyards" - Napa, CA
Sonoma-Cutrer "Russian River Ranches" - Sonoma, CA
Stag's Leap Wine Cellars "Karia" – Napa Valley, CA
William Hill "Estate" – Central Coast, CA
Zd Wines – Napa, CA
Cabernet Sauvignon
Caymus Vineyards - Napa Valley, CA
Conn Creek – Napa Valley, CA
Faust – Napa Valley, CA
If You See Kay, Cabernet Blend – Lazio, Italy
Jordan Vineyard – Sonoma – Alexander Valley, CA
Justin Vineyards – Paso Robles, CA
Opus One – Napa Valley, CA 2010
Quintessa Rutherford – Napa, CA
Silver Oak "Alexander Valley" – Sonoma County, CA
Silver Oak – Napa Valley, CA
Merlot
Cain Cuvee – Napa Valley, CA
Canoe Ridge "Horse Heaven Hills" Reserve
Casa Lapostolle "Cuvee Alexandre"
Pinot Noir
Benton-Lane – Willamette Valley, Oregon
Chanson "Bourgogne" - Burgundy, France
Cloudline – Oregon
Emeritus Vineyards "Hallberg Ranch" - Russian River Valley, CA
Etude Wines – Carneros, CA
Flowers – Sonoma Coast, CA
J Vineyards – Russian River Valley – CA
Joseph Drouhin "Pommard" – Burgundy, France
Morgan "Twelve Clones" - Monterey County, CA
Syrah
Mollydooker "The Boxer" Mclaren Vale – S. Australia
Torbreck "Woodcutter's" – Barossa Valley, Australia
Junmai Daiginjo
"Millenium" – Koshu
"Myoka Rangyoku"
Joto
Dassai 39 "Otter Festival"
Soto
Kubota Manju 'Millions of Celebrations"
Specialty Sake
Narutotai "Drunken Snapper" - Ginjo Nama Genshu
Crazy Milk – Nigori (Unfiltered)
Rihaku "Dreamy Clouds" – Nigori (Unfiltered)
Ty Ku Cucumber – Junmai Infusion "Cucumber Flavor Sake
Bonzai Bunny – Sparkling Sake Yuzu Flavor
Soup or Salad
Field Green Salad
cucumber, tomato, citrus ginger dressing
Miso
tofu, seaweed, scallion
Makimono
California
snow crab, avocado, cucumber
Spicy Tuna*
japanese chili oil marinade
Shrimp Tempura
battered shrimp
Main Course
New York Steak
japanese bbq sauce, sweet potato puree
Scottish Salmon*
miso butter, steamed broccolini
Lemongrass Chicken
teriyaki sauce, roasted kobacha
Dessert
Coconut Macaroon Ice Cream Sandwich
coconut macaroon, seasonal choice of ice cream or sorbet
Molten Brownie
caramel sauce, vanilla ice cream
Soup or Salad
Field Green Salad
cucumber, tomato, citrus ginger dressing
Miso
tofu, seaweed, scallion
Makimono
Choose 3
Red Devil*
spicy tuna, samon, ebi, cream cheese
Bakuchi*
spicy yellowtail, scallion and tempura crunch topped with yellowtail, white onion and jalapeño
California
snow crab, avocado, cucumber
Spicy Tuna*
japanese chili oil marinade
Shrimp Tempura
battered shrimp
Main Course
Filet
japanese bbq sauce, sweet potato puree
Scottish Salmon*
miso butter, steamed broccolini
Lemongrass Chicken
teriyaki sauce, roasted kobacha
Dessert
Coconut Macaroon Ice Cream Sandwich
coconut macaroon, seasonal choice of ice cream or sorbet
Molten Brownie
caramel sauce, vanilla ice cream
Appetizers
Choose 3
Ahi Poke
soba noodle, avocado, yuzu aka miso sauce
Pork Gyoza
spicy soy sauce
Rock Shrimp Tempura
sweet & sour sauce, wasabi vinaigrette
Makimono
Choose 3
Red Devil*
spicy tuna, samon, ebi, cream cheese
Bakuchi*
spicy yellowtail, scallion and tempura crunch topped with yellowtail, white onion and jalapeño
California
snow crab, avocado, cucumber
Spicy Tuna*
japanese chili oil marinade
Shrimp Tempura
battered shrimp
Main Course
Filet
japanese bbq sauce, sweet potato puree
Ahi Steak
mango chili vinaigrette, steamed asparagus
Scottish Salmon*
miso butter, steamed broccolini
Lemongrass Chicken
teriyaki sauce, roasted kobacha
Seared Duck Breast*
orange relish, teriyaki, fennel salad, stir-fried truffle rice with mushrooms, leeks, asparagus
Waygu Ribeye
australian wagyu beef with truffle teriyaki, wild mushroom rice (additional cost)
Dessert
Coconut Macaroon Ice Cream Sandwich
coconut macaroon, seasonal choice of ice cream or sorbet
Molten Brownie
caramel sauce, vanilla ice cream
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked 
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General Info
Cuisine
Japanese
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm
About Us
The sizzle and aroma of the Robata Grill, the freshest sushi and specialty rolls, an impressive menu of sharing-style cuisine - this will be an unforgettable culinary adventure. The all-new OTORO. Only at The Mirage.