tuna , salmon, red snapper, shrimp, 3pcs of california roll
Ahi Tuna Tataki
$9.95
seared fresh tuna with garlic ponju sauce
Sashimi Favor
$8.95
3 pcs of tuna & 3pcs of salmon (or 3pcs of yellow tail)
Appetizer - Hot Appetizer
Vegetable Tempura
$4.75
Shrimp& Vegetable Tempura
$6.45
Shrimp Tempura
6 Pcs$7.45
Soft Shell Crab Tempura
4pcs$7.45
Shumai
steamed or fried
6 Pcs$4.45
Salad Appetizer
Avocado & Fresh Fish Salad
$7.95
(tuna or salmon) fresh spring mix w/ avocado, wasabi dressing
Seaweed Salad
$4.45
Sunomono
$7.45
assorted fresh fish tako, cucumber, w/ vinaigrette dressing
Dinner Entrees
These Full Course Include Our Japanese Chicken Noodles Soup, House Salad( Ginger Dressing), 2 Pcs Of Hibachi Shrimp, Hibachi Vegetable( Assortment Of Fresh Vegetable Of The Day). Lomein, Steamed Rice Or Fried Rice ( Extra Charge $2.00) And Dessert
Hibachi Vegetable Delight
$11.95
assortment of fresh vegetable of the day
Hibachi Chicken
$15.95
boneless chicken breast with soy sauce
Teriyaki Chicken
$16.95
boneless chicken breast with special house teriyaki sauce
Otani Calamari
$16.95
calamari grilled with special house teriyaki sauce
"OTANI" means "Great Falls" in Japanese and it has been the inspiration behind the second high-energy restaurant since 1996. From 2006 the owner, John Yamasa, Japanese Korean, an energetic man who has been operating several bar, restaurant and so on, has been changing plenty of things in OTANI. The friendly staff greets customers by name, usually by the second visit.