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O'Sullivans Pub
282 Beacon St
Somerville, MA 02143
Uber
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Main Menu
Appetizers
Fresh Hand Cut Extra Large Fries
- Jumbo $5.25
- Lg $4.95
- Sm $3.95
Jumbo Cheddar Fries
$8.95
melted cheddar
Plump Buffalo Chicken Tenders
made to order: served w/ blue cheese, carrots & celery
- 1 Lb $8.95
- 1/2 Lb $6.95
Jalapeno Poppers
$5.25
cheese filled crisp fried peppers
Hand Cut Onion Rings
$5.95
golden fried sweet onions
Party Platter Combo
$10.50
can't decide? try this!! huge servings of fries, rings & tenders
Fresh Garden Salad
a platter of crisp greens, onions & tomatoes. (try adding fresh grilled chicken breast.)
- Lg $5.95
- Sm $4.95
Colossal Caesar Salad
$6.95
crisp romaine lettuce, tossed in our own dressing. & a sprinkle of parmesan. (try adding fresh grilled chicken breast)
Nacho Platter
$6.95
topped with melted cheddar. served w/our sour cream, tangy jalapenos & homemade salsa
Chilli Nachos
$8.95
topped w/melted cheddar. served w/ our sour cream, tangy jalapenos & homemade salsa
Tangy Chilli
- Bowl $4.95
- Cup $3.95
Potato Skins
$6.95
topped with a mix of jack & cheddar cheeses. served w/ sour cream & chopped tomatoes. (ask to add bacon). extra
Juicy Burger Platters
Our 1/2 Lb. Burgers Are Made Fresh From Lean Ground Sirloin. Served With Sullie's. Fries. Available Cheese: American, Cheddar, Swiss & Mozzarella (extra Cheese) Compliment W/: Lettuce, Tomato, Onion Additional Toppings $0.25. (extra Charge: For Lettuc
Plain Burger
$8.25
1/2 lb. juicy sirloin burger
Cheeseburger
$8.50
1/2 lb. burger with your choice of cheese
Bacon Burger
$8.75
served with or without cheese
Garlic Burger
$8.75
fresh chopped garlic & melted cheese
Jalapeno Burger
$8.75
burger with a bite of fresh jalapenos, garlic and melted cheese
Italian
$8.75
sauteed peppers & onions with melted cheese. (try with mushrooms)
Swissroom Burger
$8.75
loads of sauteed mushrooms with melted swiss
Melted Swiss
$8.75
1/2 lb. juicy sirloin burger with melted swiss
Mama Burger
$8.75
sliced tomato with melted mozzarella
Papa Burger
$8.75
bacon, tomato & melted mozzarella
Creamy Blue Cheese Burger
$8.75
slices of bacon, lettuce & cheese
Texas Burger
$8.95
bacon, tomato & homemade slaw
J.d. Burger
$8.95
basted with homemade bbq sauce & topped with melted cheese
Paddy-o-melt
$8.95
loaded with sauteed onions & melted cheddar
Feta N' Cheddar Burger
$8.95
twice as nice
Three Cheese Burger
$8.95
pick any 3 cheeses
House Burger
$8.25
a combo of ham, bacon, lettuce, tomato & of course cheese
Black & Blue Burger
$8.25
fresh crushed black pepper topped w/ blue cheese, comes w/ 1/2 fries & 1/2 onion rings
Cape Codder
$8.95
tasty fressh sirloin burger topped w/ avocado & melted swiss cheese
Chinatown
$8.75
our own teriyaki sauce slow simmered w/ your burger
Mexican
$8.75
our great 1/2 lb. burger topped w/ fresh salsa, melted mozzarella & placed on heated crisp shells
Northender
$8.75
fresh homemade tomato sauce and melted mozzarella on top of your juicy sirloin burger
Blackjack
$9.25
cajun spices added to the fresh sirloin burger then topped with tangy creole, mayo & melted cheddar
Cheddar & Onion
$8.75
tangy onion sauce over the burger w/ melted cheddar served on fresh roll w/ onion rings
Bourson Burger
$9.25
1/2 lb. juicy sirloin burger topped w/ homemade bourson cheese
Radish Burger
$8.75
1/2 lb. burger with tangy randish sauce
French Dip
$8.75
juicy burger topped with sauteed fresh onions & cheese
Smoked Gouda
$8.75
melted to the top of your toasted roll and then atop your cooked to order burger
Browse Nearby
General Info
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 1:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 1:00am
About Us
If you’ve got the urge for the thickest, juiciest, freshest, most mouth-watering burger around, point your carnivore compass to R.F. O’Sullivan’s Pub, in Somerville, Massachusetts.At O’Sullivan’s, they fire up the grill for about 400 pounds of hamburger every week. These burgers are big. Each belly-busting beast is a half-pound of fresh-ground sirloin. To cook a burger this thick and juicy takes patience, and about 20 minutes.
Frank Sullivan - Owner, R.F. O’Sullivan’s Pub: “People come in, and they get mad, but I explain to them, it’s not like your everyday place, it takes time to cook. And if you don’t like it, I say, ‘I’m sorry, there’s nothing I can do about it. You’re the one losing out.’There’s no shortage of selection at O’Sullivan’s. The menu offers over two-dozen types of burgers, all for about seven bucks. Frank Sullivan: “We have every type of burger, that’s one thing we do... We have burgers with cole slaw on it, Cajun, we have honey mustard burger, Blue Cheese burger, I mean anything you want, we can basically make up.”The Cape Codder is topped with fresh avocado and melted Swiss. The Black and Blue is a burger coated in fresh ground black pepper then grilled and topped with blue cheese.It’s a rare restaurant that will still cook a burger rare, but O’Sullivan’s does it without fear.Frank Sullivan: “We have people who just come in here to eat it rare. Most places now are hard to get a rare hamburger, I’m not afraid to serve it rare. Because I know, myself I eat it that way, I taste the meat myself, and I know it’s quality.”