Above is a sample menu. Menu is subject to change. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. **Contains Nuts
Ostra Ice Cream Sandwich
sweet cream, chocolate, butterscotch, raspberry, house made sprinkles
labne panna cotta, white chocolate, strawberry-rhubarb sorbet
Warm Chocolate Torte**
chocolate crumble, tahitian vanilla ice cream, baked to order
Inspired by local and European varieties of seafood, Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and regions within the U.S. The light preparation of our cuisine highlights the natural and fresh flavors of each dish. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area featuring live piano entertainment. Ostra’s private dining room accommodates up to 42 for a seated event and up to 70 for a cocktail reception.