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Osteria Via Stato
620 N State St
Chicago, IL 60654
Uber
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Dinner Menu
Antipasti
order a selection for the table to share
House-marinated Olives
$3.95
orange, rosemary
Parmesan Crusted Sweet Onions
$6.95Grilled Octopus
$9.95
fingerling potatoes
Fonduta
$7.95
pecorino, spinach, crostini
Mini Veal Meatballs
$6.95
simple tomato sauce
Creamy Polenta
$7.95
three-meat ragu
Caprese
$8.95
oven-roasted tomatoes, mozzarella, basil
Crispy Calamari
$9.95
tomato sauce
Rhode Island Calamari
$10.95
hot cherry peppers
La Quercia Prosciutto
$10.95
seasonal accompaniment
Antipasto Board
$12.95
chef’s selection
Creminelli Coppa
$7.95
celery and parmesan salad
Salads
Seasonal Greens
$6.95
toasted walnuts, dried cherries, parmesan, walnut vinaigrette
Arugula Salad
$6.95
peppered bacon, parmesan, medjool dates, e.v.o.o
Roasted Beet
$7.95
gorgonzola, toasted hazelnuts
Classic Caesar
$8.95
romaine hearts and garlic croutons
Chopped Salad
$10.95
roasted chicken, romaine, celery, tomatoes, mustard vinaigrette
Pasta
Spaghetti Arrabiata
crushed tomatoes, olive oil, calabrian chilis
- Side $5.95
- Full $11.95
Hand-rolled Gnocchi
sage and brown butter
- Full $15.95
Orecchiette
house-made sausage, rapini
- Side $8.95
- Full $16.95
Crimini Mushroom Ravioli
marsala sauce, shaved dante cheese
- Full $16.95
Penne
spicy tomato cream sauce, all-natural chicken, fresh mozzarella
- Side $8.95
- Full $16.95
Seasonal Market Risotto
ask about today’s preparation
- Market Price
Ricotta Cavatelli
wild mushrooms, parmesan broth
- Side $8.95
- Full $16.95
Pappardelle
signature three-meat ragu
- Side $8.95
- Full $16.95
Linguine
gulf shrimp and spinach
- Full $21.95
Specialties
All-natural Roasted Chicken Thighs
$15.95
black lentils, potato puree
Portobello Mushroom Milanese
$15.95
arugula, truffle vinaigrette
Chicken Mario
$16.95
an osteria favorite inspired by chef mario of sostanza in florence, italy
Slow Cooked Pork Shank
$19.95
tuscan kale, cannellini beans
Seafood Stew
$19.95
seared scallops, market fish, shrimp, toasted ciabatta
Braised Short Rib
$19.95
roasted tomatoes, red wine sauce
Scottish Salmon
$22.95
fingerling potatoes, spinach , shrimp sauce
Filet Mignon
$33.95
gorgonzola crust, parmesan crust or 30 year-aged balsamic
Slagel Farms Dry Aged Ribeye
$42.00
aged balsamic and crispy onions
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:30pm
About Us
Founded on Chef DiGregorio’s travels throughout Italy, Osteria Via Stato, a Lettuce Entertain You restaurant, follows the Italian tradition of seasonally-prepared dishes featuring local ingredients and paired with an all-Italian wine list with more than 300 Italian labels. In 2007, he opened Pizzeria Via Stato. Nestled within Osteria Via Stato, the cozy, Roman pizzeria extends the restaurant’s warm, gracious hospitality.