Oversized Rigatoni with Assorted Fish Ragout in Tomato Sauce
Pesto Tagliatelle with Shrimp
$29.00
Homemade Tagliatelle with Shrimp, Basil Pesto, and Pine Nuts
Lemon Lobster Taglierini
Homemade Taglierini with Lobster in Creamy Lemon Infused Sauce
MP
Ravioli with Mushrooms
$29.00
Homemade Buffalo Ricotta Cheese Ravioli with Seasonal Mushrooms and Parmigiano Reggiano
Main Course
Maialino*
$44.00
Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes
Veal Ossobuco
$47.00
Slow-Cooked Braised Veal Ossobuco with Gremolata and Mashed Potatoes
Chilean Sea Bass
$54.00
Roasted Chilean Sea Bass with Warm Farro Salad and Basil Pesto
Scottish Salmon*
$39.00
Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Sautéed Summer Vegetables
From the Wood Fire Grill
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
Branzino*
$44.00
Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes
CAB NY Strip*
$44.00
CAB NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Veal Chop*
$54.00
Veal Chop with Seasonal Mushrooms, Gravy, and Mashed Potatoes
Organic Chicken alla Diavola*
$35.00
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potatoes
CAB Ribeye*
Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
MP
CAB Fiorentina Steak*
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
For 2$128.00
Lamb Chops*
$54.00
Two Double-Cut Lamb Chops with Black Cherry Sauce and Mashed Potatoes
Steak Extras
Braised Pearl Onions
$10.00
Gorgonzola Sauce
$8.00
Black Truffle Sauce
$10.00
Sides
Sautéed Seasonal Mushrooms
$13.00
Sautéed Spinach with Parmigiano Reggiano
$13.00
Roasted Asparagus
$14.00
Roasted Fingerling Potatoes
$13.00
French Fries with Black Truffle and Parmigiano Reggiano
$12.00
Dessert
Tiramisù*
$16.00
Housemade Tiramisù with Hazelnut Praline
Italian Cheesecake
$16.00
Sabrina's Secret Cheesecake with Blueberry Compote
Panna Cotta with Caramel
$15.00
Cream Pudding with Caramel and Whipped Cream
Osteria Umbra Strawberry Tart
$16.00
Italian Chantilly Pastry Cream and Strawberry Tart
Fermented Peach Sorbet
$16.00
Wine Fermented Peaches, Peach Sorbet, and Whipped Cream
Chocolate Soufflć*
$16.00
Baked Soufflé with Vanilla Gelato and Whipped Cream
Berry Zabaione
$26.00
Tableside Zabaione with Moscato Passito and Fresh Berries
Gelato and Sorbet
Lemon Sorbet
$12.00
Add Fresh Strawberries
$4.00
Add Fresh Mixed Berries
$7.00
Strawberry Sorbet
$14.00
with Whipped Cream
Tiramisù Gelato
$14.00
with Whipped Cream and Cocoa
Amarena Cherry Gelato
$15.00
Variegato all' Amarena Cherries and Whipped Cream
Hazelnut Gelato
$15.00
with Crumbled Hazelnut Praline and Whipped Cream
Pistachio Gelato
$15.00
with Crumbled Pistachios and Whipped Cream
Coconut Gelato
$14.00
with Chocolate Pearls and Whipped Cream
Affogato
$16.00
Vanilla Gelato, Espresso, and Whipped Cream
To Share
Biscotti
$14.00
Hazelnuts, Pine Nuts, Almonds
Cream Puffs
$14.00
with Whipped Cream
Chocolate Salami*
$14.00
Valrhona Chocolate and Crumbled Biscotti
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
White Wines
Bramito del Cervo 2021 Chardonnay, Antinori, Ficulle, Italy
$59.00
Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla
Cervaro della Sala 2020 Chardonnay, Grechetto, Antinori, Ficulle, Italy
$138.00
Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon
Conte della Vipera 2021 Sauvignon Blanc, Chardonnay, Antinori, Ficulle, Italy
$84.00
Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma
Complex with Rose, Strawberry, Cherry, Plum, Mineral & Tobaco Flavors, Linear and Firm
Il Sogno 2014 Nebbiolo, Travaglini, Gattinara, Italy
$239.00
Complex aromas of Red Fruits, Spice & Balsamic, Well-balanced Minerality
Starter
Grilled Calamari*
$21.00
Three Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil; GLUTEN FREE-PESCATARIAN
Baccalà
$25.00
Fried Imported Baccalà in Tempura with Tomato, Olive, and Caper Sauce; PESCATARIAN
Sea Scallops with Blueberry Chutney*
$24.00
Sea Scallops with Blueberry Chutney; GLUTEN FREE-PESCATARIAN
Grilled Octopus*
$26.00
Grilled Octopus With Artichokes, Mashed Potatoes, and Celery Root Spread; GLUTEN FREE-PESCATARIAN
Osteria Umbra Signature Caprese Salad
$22.00
Imported Buffalo Mozzarella with Heirloom Tomatoes and Homemade Basil Gelato; GLUTEN FREE-VEGETARIAN
Panzanella Salad
$17.00
Heirloom Tomatoes, Romaine, Cucumber, Red Onion, and White Wine Vinegar. GLUTEN FREE-VEGAN
Heirloom Tomatoes And Feta
$19.00
Heirloom Tomatoes, Feta Cheese, Basil, and Onions; GLUTEN FREE-VEGETARIAN
Asparagus And Mint Salad
$17.00
Spring Mix Salad with Asparagus, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto; GLUTEN FREE-VEGETARIAN
Gazpacho And Shrimp
$19.00
Chilled Heirloom Tomato Gazpacho Soup with Shrimp, Cucumber, and Yogurt; GLUTEN FREE-VEGAN (without Shrimp and Yogurt)
Culatello
$21.00
Culatello DOP 30 months with Parmigiano Reggiano DOP 36 months, Arugula, and Balsamic Vinegar; GLUTEN FREE
Burrata Cheese and Speck
$22.00
Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE
Prosciutto di Parma & Pecorino
$22.00
Prosciutto di Parma DOP 30 Months with Olives, Salame Umbro, Artichokes, Tuna Stuffed Peppers, and Pecorino; GLUTEN FREE
Mussels
$19.00
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes; GLUTEN FREE-PESCATARIAN
Crudo
Our selection of raw beef or seafood
Beef Carpaccio
$34.00
Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE
Salmon Tartare*
$23.00
Salmon Tartare with Avocado, Horseradish, Calabrian Chili Sauce, Sesame Seeds; GLUTEN FREE-PESCATARIAN
Tuna Crudo*
$26.00
Sushi Grade Yellowfin Tuna with Orange, Shallots Chives, and Radish; GLUTEN FREE-PESCATARIAN
Oysters*
$19.00
North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN
Swordfish Carpaccio
$26.00
Chilled Swordfish with Pomegranate Shrub, Lemon Grass, Ginger, and Crunchy Vegetables; GLUTEN FREE-PESCATARIAN
Sterling Caviar
$34.00
Sterling Caviar with Burrata Cheese and Caramelized Shallots; GLUTEN FREE-PESCATARIAN
Pasta
Fish Ragout
$29.00
Gluten Free pasta with Assorted Fish Ragout in Tomato Sauce; GLUTEN FREE-PESCATARIAN
Seasonal Mushroom
$29.00
Gluten Free pasta with Seasonal Mushrooms and Parmigiano Reggiano; GLUTEN FREE-VEGETARIAN
Pesto with Shrimp
$29.00
Gluten Free pasta with Shrimp, Basil Pesto, and Pine Nuts; GLUTEN FREE-PESCATARIAN
Amatriciana Sauce
$26.00
Gluten Free pasta with Imported Umbrian Guanciale, Tomato, and Pecorino Romano; GLUTEN FREE
Cherry Tomato Sauce and Burrata
$26.00
Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil; GLUTEN FREE-VEGETARIAN-VEGAN (without Burrata)
Lemon Lobster
Gluten Free pasta with Lobster in Creamy Lemon Infused Sauce; GLUTEN FREE-PESCATARIAN
MP
Penne with Spring Peas
$26.00
Gluten Free pasta with Spring Peas, Imported Umbrian Guanciale, and Parmigiano Reggiano; GLUTEN FREE-VEGAN (without Guanciale and Cheese)
Main Course
Maialino*
$44.00
Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes; GLUTEN FREE
Zuppa di Pesce
$44.00
Slow-Cooked Fish Stew with Chef's Selection of Fish; GLUTEN FREE / PESCATARIAN
Chilean Sea Bass
Roasted Chilean Sea Bass with Mashed Potatoes and Basil Pesto; GLUTEN FREE / PESCATARIAN
Scottish Salmon*
$39.00
Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Sautéed Summer Vegetables; GLUTEN FREE / PESCATARIAN
From the Wood Fire Grill
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
Branzino*
$44.00
Grilled Branzino with Salsa Verde and Fingerling Potatoes; GLUTEN FREE / PESCATARIAN
CAB NY Strip*
$44.00
CAB NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes; GLUTEN FREE
Veal Chop*
$54.00
Veal Chop with Seasonal Mushrooms and Mashed Potatoes; GLUTEN FREE
Organic Chicken alla Diavola*
$35.00
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potatoes; GLUTEN FREE
CAB Ribeye
Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes; GLUTEN FREE
MP
CAB Fiorentina Steak*
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar; GLUTEN FREE
For 2$128.00
Lamb Chops*
$54.00
Two Double-Cut Lamb Chops with Black Cherry Sauce and Mashed Potatoes; GLUTEN FREE
Steak Extras
Braised Pearl Onions
$10.00
Gorgonzola Sauce
$8.00
Black Truffle Sauce
$10.00
Sides
Sautéed Seasonal Mushrooms
$13.00
Sautéed Spinach with Parmigiano Reggiano
$13.00
Roasted Asparagus
$14.00
Roasted Fingerling Potatoes
$13.00
French Fries with Black Truffle and Parmigiano Reggiano
$12.00
Dessert
Panna Cotta with Caramel
$15.00
Cream Pudding with Caramel Sauce and Whipped Cream; GLUTEN FREE
Fermented Peach Sorbet
$16.00
Wine Fermented Peaches, Peach Sorbet, and Whipped Cream; GLUTEN FREE
Berry Zabaione
$26.00
Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE
Lemon Sorbet
$12.00
GLUTEN FREE
Add Fresh Strawberries
$4.00
Add Fresh Mixed Berries
$7.00
Strawberry Sorbet
$14.00
with Whipped Cream; GLUTEN FREE
Amarena Cherry Gelato
$15.00
Variegato all'Amarena Cherries and Whipped Cream; GLUTEN FREE
Hazelnut Gelato
$15.00
with Crumbled Hazelnut Praline and Whipped Cream; GLUTEN FREE
Pistachio Gelato
$15.00
with Crumbled Pistachios and Whipped Cream; Gluten Free
Coconut Gelato
$14.00
with Chocolate Pearls and Whipped Cream; GLUTEN FREE
Affogato
$16.00
Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE
Vegan Options
Panzanella Salad
$17.00
Heirloom Tomatoes, Romaine, Cucumber, Red Onion, Homemade Bread, and White Wine Vinegar
Heirloom Tomatoes
$19.00
Heirloom Tomatoes, Basil, and Onions
Asparagus and Mint Salad
$17.00
Spring Mix Salad with Asparagus, Roasted Almonds, and Balsamic Dressing
Gazpacho
$19.00
Chilled Heirloom Tomato Gazpacho Soup
Farro
$24.00
Warm Farro Salad with Olive, Capers, Tomatoes, and Basil
Penne with Mushrooms
$28.00
Penne with Seasonal Mushrooms
Penne with Tomato Sauce
$25.00
Penne with Marinara Sauce
Spaghetti with Cherry Tomato Sauce
$26.00
Spaghetti with Fresh Cherry Tomato Sauce and Basil
Penne with Spring Peas
$26.00
Assorted Sautéed Vegetables
$29.00
Asparagus, Mushrooms, Artichokes, Carrots
Sautéed Seasonal Mushrooms
$14.00
Roasted Asparagus
$14.00
Truffle Fries
$13.00
Strawberry Sorbet
$14.00
Strawberry Fruit Salad
$14.00
Peach Fruit Salad
$14.00
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions