The restaurant was opened by Fabio Speziali and Antonio Mastellone.
Speziali grew up in the Lake Como region of northern Italy. Mastellone, who also owns several other local restaurants, grew up in Naples.
Speziali said, "and we are from different regions of our country. But we create together and offer dishes from all of Italy. We have our regular menu and daily specials. Our breads and pasta are always fresh and homemade."