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Osteria Romana

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250 Westport Ave
Norwalk, CT 06851
Uber
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Dinner Menu
Dessert Menu
Brunch Menu
Drinks

Dinner Menu

Appetizer

Bocconcino dello Chef

$12.95
Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Spiedino alla Romana

$10.95
Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Tagliere Casareccio (For Two)

$16.95
Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella

Tortino di Polenta

$10.95
Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Vongole Oreganata

$12.95
Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce

Clams Casino

$12.95
Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Calamari Fritti

$12.95
Pan-fried to perfection and served with a fra diavolo sauce

Polpettine

$11.95
Mini meatballs served with tomato basil sauce topped with pecorino cheese

Pasta

Orecchiette Aldo Moro

$21.95
Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Linguine alle Vongole

$23.95
Clams sautéed with a natural red or white seafood sauce

Pappardelle alla Bolognese

$21.95
Homemade pappardelle served with a chunky home-style meat sauce

Lasagna Casareccia

$20.95
Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Fettucine alla Carbonara

$20.95
Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

Bucatini Amatriciana

$20.95
A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano

Rigatoni Boscaiola

$20.95
Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Veal

Scaloppini Martini

$28.95
Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Vitello Sette Colli

$28.95
Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Vitello Florio

$28.95
Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Vitello al Fior di Latte

$28.95
Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Vitello Saltimbocca

$28.95
Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Vitello Scarpariello

$28.95
Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Risotto

Risotto allo Zafferano

$24.95
Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Risotto al Tartufo Nero

$24.95
Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Sea Food Risotto

$33.95
Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Salad

Insalata Tre Colori

$10.95
Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Mista Salad

$10.95
Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Barbabietola Rossa

$10.95
Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Insalata di Cesare

$10.95
Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Caprese di Bufala

$13.95
Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Spinaci & Pere

$10.95
Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Chicken

Pollo al Fior di Latte

$22.95
Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Pollo Florio

$22.95
Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Pollo Piccata

$22.95
Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Pollo Cardinale

$24.95
Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Mrs Bayer's Roasted Chicken

$24.95
Oven roasted half chicken marinated with fresh herbs

Pollo al Prosecco

$23.95
Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Pollo Rustico

$24.95
Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Meat

Steak of the Day

Aged NY. strip steak any style, ask your server for suggestions
  • MP

Fish

Trota Almondine

$25.95
Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Shrimp Scampi

$28.95
Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Sole Oreganata

$25.95
Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Salmon Munier

$27.95
Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Vegetarian

Melanzane al Fior di Latte

$20.95
Baked eggplant with homemade mozzarella, tomato sauce and basil

Spaghetti alla Contadina

$20.95
Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce

Cavatelli al Tartufo

$21.95
Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Gluten Free Penne Osteria

$20.95
Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Sides

Broccoli Rabe

$8.95

Spinach

$8.95

Dry Pasta

$8.95
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General Info

250 Westport Ave
Norwalk, CT 06851
Claim this business
203-229-0844
Map of Osteria Romana
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Vegetarian
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 12:00am

About Us

Brothers, Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. Specializing in homemade pasta, fish, veal, and chicken plates. Imported Italian wines and unique Italian deserts.