Discover down-to-earth dishes that combine the comfort of traditional Italian cuisine with the modern flair of award-winning chef Rino Baglio. Enjoy a lunch menu featuring light fare like our Tonno Salad with seared tuna, shaved fennel, apple, arugula and sherry balsamic reduction or a savory three-meat Tramezzino Panini with prosciutto, salami, capicola and fontina. Delight in a creative pizza, perfectly portioned pasta or enticing entrée at dinner before capping the night with a post-dinner drink or dessert dish.