ham, pancetta, genoa salami, provolone cheese, fresh plum tomato, red onion, spring mix, EVOO, red wine vinegar, oregano
Sicilian tuna, red onion, celery, carrots, EVOO, all natural mayo, spring mix, fresh plum tomato
Our terra cotta method of cooking will result in variations in the appearance of your pizza's crust. Our pies have a charred crust typical of authentic italian pizza. All pies are thin crust; this is our house specialty. Our white & whole wheat dough is vegan
Add $4 Special Note: Our Glutine pizza is a gluten free dough, However it is still prepared in the same work space & oven with our Traditional Pizza and is not recommended for customers with severe celiac. Not Vegan
Our most traditional pie. it's topped with our finest all natural mozzarella, tomato sauce from the finest quality tomatoes, sea salt & extra virgin olive oil from Molise and the freshest basil
Authentic Italian tradition, using the freshest organic ingredients available, and the time honored method of terra cotta oven cooking. We are bringing something different to Kingston: Artisanal pizzas, salads and specialty dishes made with quality hand-selected ingredients, prepared with a passion for excellence that we know you will appreciate. No artificial preservatives, or additives, just good old fashioned, traditionally prepared, Italian food with love. Done in a sustainable way, just as it should be.