2014 Tenuta "Campo al Mare" Bolgheri Rosso (Tuscany) Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
$16.00
2015 Cantina Ogliastra (Sardinia) Cannonau
$12.00
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Vini In Bottiglie
Vintage, Producer, Wine, (Region) Grape (s)
Vini Bianchi
2016 Elena Walch Pinot Grigio (Alto Adige)
$45.00
2016 Cantine Bolzano Muller Thurgau (Alto Adige)
$42.00
2015 Kaltern "Wadleith" (Alto Adige) Chardonnay
$58.00
2016 Montonale (Lombardy) Turbiana
$47.00
2015 Orsolani "La Rustia" (Piedmont) Erbaluce
$48.00
2015 Ettore Germano "Hérzu" (Piedmont) Riesling
$60.00
2016 Vietti Roero Arneis (Piedmont)
$51.00
2017 Molinetto Gavi (Piedmont) Cortese
$48.00
2013 Coppo Chardonnay (Piedmont)
$51.00
2016 Venica "Jesera" (Friuli) Pinot Grigio
$49.00
2015 Ronchi di Pietro Friulano (Friuli)
$44.00
2015 Vie di Romans Chardonnay (Friuli)
$75.00
2012 Jermann "Vinnae" (Friuli) Ribolla Gialla
$55.00
2016 Tenuta Luisa Sauvignon (Friuli)
$48.00
2012 Borgo del Tiglio Friulano (Friuli)
$87.00
2014 Marco Felluga "Molamatta" (Friuli) Ribolla Gialla, Friulano, Pinot Bianco
$57.00
2016 Tenuta di Corte Giacobbe Soave (Veneto) Garganega
$44.00
2013 Roccolo Grassi Soave "La Broia" (Veneto) Garganega
$54.00
2016 Tenuta le Calcinaia (Tuscany) Vernaccia
$49.00
2014 Castello Di Ama "Al Poggio" (Tuscany) Chardonnay
$72.00
2014 Garofoli "Podium" (Marche) Verdicchio
$56.00
2016 Benito Ferrara Terra D'uva (Campania) Greco di Tufo
$48.00
2016 Colli di Lapio Tomano Clelia (Campania) Fiano
$42.00
2016 Feudi di San Gregorio (Campania) Falanghina
$54.00
2016 Argiolas "S' Elegas" (Sardinia) Nuragas di Cagliari
$40.00
2016 Donnafugata "Anthilia" (Sicily) Catarratto
$43.00
2013 Marilena Barbera "Coste al Vento" (Sicily) Grillo
Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly one hundred labels priced under fifty dollars per bottle. We roast the lamb, pork, and beef for our paninis right in the dining room, and craft the cheeses and charcuterie from our salumi bar in house. Osteria Marco has all the amenities of a fine-dining establishment-excellent service, beautiful food, fabulous surroundings-but priced for the more casual, social diner.