Gluten-free pasta and gluten-free ciabatta available: add $1. Join us for Indoor & Patio Dining - Tues-Sat: 4:30pm-9:00pm
Appetizers
Stuzzichini del Giorno
$22.00
a sampling of small bites to entice your appetite, with italian meat, artisan cheese, preserved vegetables, olives and piadina chips
Formaggi Misti
selection of italian artisan cheeses, with house-made peony jelly and piadina romagnola
vegetarian
By The Ounce$5.00
House Choice$17.00
Affettati Misti
$17.00
selection of italian meats served with balsamic mustard, olives and piadina romagnola
dairy-free
Prosciutto
Prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola. La Spiga was named 2019 Specialist of the Year by the Consortium of Prosciutto di Parma!!
dairy-free
Half Board$10.00
Full Board$18.00
Crostini del Poggio Rosso
crostini with tuscan pate, double R ranch beef tenderloin* and truffle oil
(each)$8.00
Cavolfiori Fritti
$12.00
beer-battered and fried fresh cauliflower florettes with la Spiga's herbed sea salt
vegan
Verdure Grigliate
$15.00
grilled zucchini, asparagus, eggplant and bell peppers with balsamic mustard, lemon and thyme
vegan
gluten-free
La Spiga Bread Service
Piadina Romagnola
$3.00
emilian flatbread
vegan
Gnocco Fritto
$3.00
fried emilian bread puffs
vegetarian
House-Made, Gluten-Free Bread
$4.00
vegetarian
dairy-free, gluten-free
Cestino Dispensa
$5.00
piadina, spianata, tigella & pane all'ouvo
vegetarian
Palazzo di Varignana EVOO
$5.00
3.4 oz. mini can (Take the rest home with you!)
Soup, Salads & Sides
Minestra di Verdure e Farro
$9.00
vegetable and farro soup garnished with olive oil and parmigiano reggiano (vegan without the cheese)
vegetarian
Insalata Mista
romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette
vegan
gluten-free
$7.00
$9.00
Insalata Primavera
$15.00
springtime salad with asparagus, fava beans, spring peas, bibb lettuce, croutons and pecorino fresco
vegetarian
Asparagi alla Griglia
$10.00
grilled asparagus with hard-boiled egg, balsamic mustard, lemon and thyme
Cime di Rapa Saltate
$9.00
spicy rapini sautéed with garlic and anchovy
dairy-free, gluten-free
Patate Arrosto
$6.00
roasted yukon gold potatoes with rosemary, sea salt and extra virgin olive oil
vegan
gluten-free
Polenta Fritta
$6.00
crispy fried polenta
vegan
gluten-free
Pasta
All pastas are handmade using fresh local eggs and sustainably produced Shepherd's Grain flour
Tagliolini al Asparagi e Speck
$23.00
tagliolini in an asparagus, speck and cream sauce
Tortelli di Agnello
$24.00
lamb filled tortelli with rosemary onion vellutata
Tortelli Agli Asparagi
$23.00
asparagus filled tortelli, lemon butter, chives and formaggio di fossa sheep's milk cheese
vegetarian
Pappardelle al Coniglio
$23.00
pappardelle with a braised rabbit, white wine and herb sauce
Gnocchetti con Salsiccia e Spinaci
$23.00
ricotta gnocchi with house-made pork sausage, spinach and tomato
Gnocchi al Pomodoro
$21.00
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
vegetarian
Tagliatelle al Burro di Tartufo
$21.00
tagliatelle with white alba truffle butter
vegetarian
Tagliatelle al Ragu
$21.00
tagliatelle with traditional ragu bolognese (meat and tomato sauce)
Lasagne Verdi
$21.00
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
Chef's Specials
Bistecca con Asparagi e Gorgonzola
$32.00
grilled flatiron steak with asparagus, gorgonzola and pane rustico
Rombo con Tagliolini di Zucchine
$38.00
pan-roasted, fresh alaskan halibut with zucchini tagliolini, taggiasca olive pesto, and cannellini bean puree
dairy-free, gluten-free
Stufato di Agnello
$29.00
slow-braised lamb shoulder, rapini, anchovy and fava bean purée
gluten-free
Straccetti alla Perugina
$29.00
thinly sliced veal and artichokes with fegatini, prosciutto and caper sauce
gluten-free
Casseruola
$19.00
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
vegan
gluten-free
Pasticcio di Melanzane
$20.00
roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano reggiano
vegetarian
Dessert
Crostata di Rabarbaro
$12.00
delicious rhubarb crostata
vegetarian
Torta di Nocciola
$9.00
flourless chocolate and hazelnut cake
vegetarian
gluten-free
Panna Cotta
$9.00
vanilla panna cotta with mixed berries
gluten-free
Gelato
$6.00
creamy salted caramel gelato
vegetarian
gluten-free
Sorbetto
$6.00
refreshing mango sorbet
vegan
gluten-free
Il Mascarpone di Ida
$9.00
la Spiga's tiramisu, Pietro's mother's coveted recipe (as per Italian tradition, we use fresh raw eggs* in the composition of our tiramisu)
vegetarian
Dessert from the Bar
Kopke 10-Year Tawny Port
$10.00
Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey
Kopke Colheita Vintage Port
Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards
1999(per 2 oz)$20.00
1998(per 2 oz)$23.00
1987(per 2 oz)$26.00
1980(per 2 oz)$28.00
1967(per 1 oz)$30.00
Scubla Verduzzo Friulano Passito
$18.00
Elegant, multi award winning Italian dessert wine
Maison Surrenne 1946 Unblended Grande Champagne Cognac
Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made
Served neat, over ice, or even with a splash soda, Italian bianco vermouth is a perfect spicy, slightly sweet aperitivo — choose either "Bordiga" or "Del Professore" Bianco Vermouth di Torino
Spritz
$13.00
Your choice of: Aperol, Campari, or Cynar; Served with Prosecco and Orange (Rocks)
cashews roasted with cayenne, rosemary and mediterranean sea salt
vegan
gluten-free
Prosciutto di Parma
$8.00
prosciutto of parma thinly sliced to order, served with balsamic mustard and piadina (gluten free without the piadina)
dairy-free
Crostini del Poggio Rosso
$7.00
crostini topped with tuscan pate, grilled beef* and truffle oil
Cavolfiori Fritti
$8.00
fried fresh cauliflower florettes with la Spiga's herbed sea salt
vegan
dairy-free
Insalata Mista della Casa
$5.00
house mixed salad with apple cider vinaigrette
vegan
gluten-free
Polenta con Cinghiale
$10.00
crispy fried polenta with braised wild boar ragu
dairy-free, gluten-free
Gnocchi al Pomodoro
$18.00
homemade gnocchi with house tomato sauce
vegetarian
Tagliatelle al Tartufo
$18.00
tagliatelle with white alba truffle butter
vegetarian
Lasagne Verdi
$18.00
signature lasagna with ragu, béchamel, and parmigiano reggiano
Drink Specials
Happy Hour Wine
$8.00
rosso or bianco
Lambrusco
$8.00
Menabrea Ambrata (IT)
Bottle$6.00
Estrella Galicia Lager (SP)
Bottle$5.00
Happy Hour Amaro
$8.00
la Spiga's choice
La Spiga DAQ
$11.00
rum, fresh lime, simple syrup
*Consuming raw or undercooked meat may increase your risk of foodborne illness
Dinner Kits
Tagliatelle Kit for 2
$21.00
Our Tagliatelle Kit arrives chilled so that you can cook/reheat it on your own schedule! Comes with fresh-frozen tagliatelle pasta or our gluten-free pasta (+$2), choice of sauce: ragu (meat), pomodoro (veg.) or truffle butter, and grated parmigiano reggiano cheese. Storage & cooking instructions included
Gnocchi Kit for 2
$21.00
Our Gnocchi Kit arrives chilled so that you can cook/reheat it on your own schedule! Comes with fresh-frozen potato gnocchi, choice of sauce: ragu (meat) or pomodoro (veg.), and grated parmigiano reggiano cheese. Storage & cooking instructions included
Seasonal Tortelli Kit for 2
$23.00
Our Seasonal Tortelli Kit arrives chilled so that you can cook/reheat it on your own schedule. Comes with fresh-frozen tortelli stuffed with asparagus, ricotta and parmigiano reggiano cheeses; lemon butter; and grated parmigiano reggiano. Storage & cooking instructions included
vegetarian
Allergens
tree-nut
Casseruola for 2
$34.00
Oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust. May be ordered hot, to be enjoyed right away, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included
vegan
gluten-free
Lasagne Verdi for 2
$38.00
Our signature Lasagne Verdi with spinach noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano. May be ordered hot, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included
Pasticcio di Melanzane for 2
$36.00
Roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano. May be ordered hot, to be enjoyed right away, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included
Lasagna Trays
Note: this item requires 24 hours notice
Large Lasagna Tray (Serves 15-18)
$155.00
Our signature, six-layer lasagna is a crowd pleaser! Choose meat or vegetarian, and please specify hot and ready to serve, or chilled to reheat at home. We kindly ask that you place your order online
Small Lasagna Tray (Serves 6-8)
$80.00
Our signature, six-layer lasagna is a crowd pleaser! Choose meat or vegetarian, and please specify hot and ready to serve, or chilled to reheat at home. We kindly ask that you place your order online
The osteria is named for la spiga di grano (a shaft of wheat), the symbol of fertility, harvest and good fortune. It’s the essential ingredient of the pasta and quintessential Romagna peasant bread made daily on the premises. The piadina flatbread is served warm and luscious: crisp on the outside and soft inside, it warrants a visit in itself.After eight successful years in a smaller space, La Spiga moved in 2006. Cool enough for a date and warm enough to bring the family, the artfully designed 6,000 square foot Capitol Hill landmark features a massive bar backed by an impressive wine collection. The space has been brought back to life by skilled craftspeople, and succeeds in being both minimalist and inviting at the same time.