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Osteria Del Teatro
1200 Collins Ave
Miami Beach, FL 33139
Uber
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Main Menu
Specials Menu
Bar Menu
Main Menu
Salads & Cold Appetizers
Caesar Salad
$10.00
w/croutons
Insalata "Patria"
$10.00
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette
gluten-free
Insalata di Cuori di Palma
$14.00
Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing
gluten-free
Insalata di Arugola e Portobello
$15.00
Arugula and roasted Portobello with shavings of parmigiano and lemon vinaigrette
gluten-free
Insalata di Spinaci
$15.00
Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette
Carpaccio alla Rucola*
$18.00
Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing
gluten-free
Mozzarella di Bufala al Basilico
$19.00
Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil
gluten-free
Fotomodella
$19.00
Prosciutto di Parma, Imported Bufala mozzarella and homemade roasted peppers with basil, capers and anchovies
gluten-free
Burrata
$20.00
Fresh Local Made Burrata cheese with cherry tomatoes and Basil
gluten-free
Tartara di Tonno*
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil
- Mp
Soups & Hot Appetizers
Minestrone alla Rustica
Our classic northern Italian Soup, Not Vegetarian
gluten-free
Pasta e Fagioli
$10.00
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian
Timballo di Melanzane alla Parmigiana
$15.00
Eggplant parmigiana with zucchini
Panino di Portobello
$15.00
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula
gluten-free
Crespelle alla moda di Firenze
$15.00
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin
Asparagus al Gorgonzola
$17.00
Poached asparagus served with grilled polenta and a Gorgonzola cheese fondue
gluten-free
Mozzarella di Bufala Fritta
$17.00
Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce
Funghi alla Piastra con Rucola
$17.00
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula
gluten-free
Polenta al Funghetto
$18.00
Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta
Zuppa di Pesce
$25.00
Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes
gluten-free
Traditional Pastas
Capellini d'Angelo al Pomodoro e Basilico**
$18.00
Angel hair in a fresh basil and tomato sauce
Rigatoni Amatriciana**
$20.00
With a fresh tomato sauce made with herbs and pancetta
Penne alla Vodka**
$20.00
With fillets of fresh tomatoes, shallots, cream and vodka
Fettuccine alla Carbonara**
$20.00
Homemade fettuccine tossed with cream, parmesan cheese with pancetta
Spaghetti Puttanesca**
$20.00
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce
Agnolotti al Pesto
$21.00
Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce
Paglia e Fieno Boscaiola**
$21.00
Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil
Linguine alla Vongole**
$23.00
Linguine with clams, olive oil, garlic, basil and fresh tomatoes
Specialty Pastas
Cansonsei alla Bergamsca
$28.00
Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce
Spaghetti alla Dino**
$30.00
Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers
Pappardelle ai Granchi**
$30.00
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce
Saporite**
$30.00
Linguine sautéed with Wild caught chunks of shrimp from Gulf Mexico, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies
Taglierini neri con Polpa di Granchio al Curry**
$30.00
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Ravioli di Pesce
$30.00
Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce
Fettuccine con Gamberoni in salsa di Aragosta**
$35.00
Homemade Fettuccine with Jumbo Tiger Shrimp in a pink and creamy lobster sauce
Taglierini neri con Frutti di Mare in Zafferano
$35.00
Homemade Black squid ink linguine with seafood in a saffron cream sauce
Meats and Poultry
Suprema di Pollo "Dino"
$28.00
Grilled Free-Range chicken breast, fanned out and served with Kalamata Olives, capers, garlic, fresh tomatoes and herbs. (No Antibiotics or Growth Hormones)
gluten-free
Pollo allo Champagne
$30.00
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce. (No Antibiotics or Growth Hormones)
Pollo alla Parmigiana
$34.00
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked. (No Antibiotics or Growth Hormones)
Vitello Pizzaiola
$35.00
Veal Scaloppini with tomatoes, Kalamata Olives, capers, oregano and garlic
Vitello alla Francese
$35.00
Egg battered Veal Scaloppini with a lemon caper sauce
Vitello al Madeira
$35.00
Veal Scaloppini with Madeira wine and wild mushrooms
Vitello alla Parmigiana
$38.00
Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked
Tagliata di Manzo*
$40.00
Grilled and the sliced Black Angus Filet Mignon with a Barolo sauce
Fish
Salmone alla Panna e Arugola*
$33.00
Wild Alsakan Salmon with arugula, cream and white wine
gluten-free
Allergens
shellfish
Snapper alla Francese
$36.00
Filet of Locally Caught Red Snapper, lightly egg battered and sautéed in white wine, lemon and capers
Tonno al Rosmarino*
Wild Ahi tuna loin marinated, grilled and served with a shiitake mushroom, lemonrosemary sauce
- Mp
Dessert
Your selection from our daily display of homemade desserts; 12.00-18.00; Our Tiramisu is made with raw eggs
Beverages
San Benedetto (non-carbonated) Mineral Water
$9.00San Benedetto Sparkling Mineral Water
$9.00Soda
$4.00Domestic and Imported beer
$8.00Cafe Espresso
$4.00Cappuccino
$6.00American Coffee
$4.00
regular or decaf
Hot Tea
$4.00Vini della Casa - House Wine
White Zinfandel, Blush, Buehler, California
- Glass $9.00
- Bottle $36.00
Bianco- Trebbiano d'Abruzzo, Santa Marina
- Glass $9.00
Rosso- Montepulciano d'Abruzzo, Zonin
- Glass $9.00
Dessert Wine and Ports
Tokaji Oremus, Aszu 5 Puttonyos, Hungry
- Glass $25.00
- Bottle $128.00
Late Harvest Moscadello, Florus, Banfi, Italy
- Glass $15.00
- Bottle $75.00
Ruby Port, Taylor Fladgate LBV, Portugal
- Glass $12.00
Tawny Port, Smith Woodhouse 10yrs, Portugal
- Glass $15.00
Vini Bianchi - White Wines
Chardonnay, Fisher Mountain Estates, Sonoma
Puliny-Montrachet, Joseph Drouhin, France
Chardonnay, Pride Mountain, Carneros
Pouilly Fuisse, Domaine Ferret, France
Chardonnay, Rombauer, Carneros
Gavi di Gavi, IL Mandorlo, Italy
Pinot Grigio, Schiopetto, Friuli
Chardonnay, Fess Parker, Santa Barbara
Pinot Grigio, J.Hofstatter, Alto Adige
Sauvignon (White), Petrussa, Friuli
Gavi, Ottosoldi, Italy
Riesling, Kabinett, Marcus Molitor, Germany
Sauvignon Blanc, Long Meadow Ranch, Napa Valley
Vermentino, Rocca di Montemassi, Maremma Toscana
Chardonnay, Cambria, Santa Maria Valley
Glass, Bottle
Pinot Grigio, Castello D'Albola, Tuscany
Glass, Bottle
Chenin Blanc, Simonsig, South Africa
Champagne & Sparkling Wines
Taittinger, Blanc de Blanc
Duval-Leroy Rose
Taittinger, Brut La Francaise
Schramsberg, Blanc de Noirs
Prosecco, Fantinel, Spilimbergo
Glass, Bottle
Vini Rossi - Red Wines
Amarone Classico, Tommasi, Vento
Brunello di Montalcino, Banfi, Italy
Barolo, Renato Ratti, Marcenasca, Piedmont
Chianti Classico Riserva, Nozzole, La Forra
Barolo, Casa E. Di Mirafiore, Italy
Red Meritage, St. Supery. "ELU", Napa 2007
Barbaresco, Ceretto, Asij, Italy
Shiraz, Mitolo Reiver, Barossa Valley
Barbera D'Asti, La Court, Piedmont
Chianti Classico, La Brancaia, Tuscany
Nero D'Avola, SAIA, Sicilia
Cabernet Sauvignon, Bennett Family, Napa
Pinot Noir, Gundlach Bundschu, Estate, Sonoma
Valpolicella, Tommasi, Classico Superiore, Italy
Bolgheri Rosso, Le Macchiole, Tuscany
Super Tuscan, Lucente, Tuscany
Cabernet Sauvignon, Hess Allomi, Napa Valley
Chianti Classico Riserva, Nipozzano, Rufina, Tuscany
Rosso di Montalcino, IL Palazzone, Italy
Merlot, Candor, Paso Robles
Pinot Noir, Forefront by Pine Ridge, California
Malbec, Trivento Golden Reserve, Argentina
Chianti Classico, Tenuta de Arceno, Italy
Glass, Bottle
Cabernet Sauvignon, Pascaul Toso, Mendoza
Glass, Bottle
Merlot, Santa Ema Reserve, Chile
Glass, Bottle
Petite Sirah / Verdot, Michael David, Lodi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Can be made with gluten free penne for additional $2
Appetizers
Cozze al Vapore*
Steamed Blue Mediterranean Mussels prepared in a choice of Marinara, Bianco or Fra'Diavolo
gluten-free
- Mp
Combo alla Griglia
$19.00
Asparagus, slice of bufala mozzarella, and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce
Gamberi al Caprino
$19.00
Baked Black Tiger shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce
Pastas and Risotto
Cartoccio**
$35.00
Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, "en papillote"
Pappardelle Con Astice**
Whole Maine lobster with homemade pappardelle in a creamy Pink lobster sauce.
- Mp
Risotto al Frutti di Mare
$35.00
Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil
gluten-free
Risotto Con Salmone E Asparagi
$34.00
Piedmont Arborio rice blended with Chunks of Wild Alaskan Salmon And asparagus in a light lobster sauce (contains clam juice)
gluten-free
Risotto Porcini Trifolate
$35.00
Piedmont Arborio rice blended with porcini mushrooms Cooked in its own juices and finished with truffle oil
gluten-free
Main Courses
Gamberoni alla Griglia
$35.00
Grilled jumbo shrimp scampi style
Ossobuco alla Milanese
$39.00
Braised veal shank with vegetables and wine served on a bed of Risotto Milanese or Soft polenta
Carre di Agnello al Forno
$48.00
Domestic Rack of lamb Pan-seared and crusted with Dijon mustard and served with rosemary-Barolo wine reduction
Costoletta di Vitello
$48.00
Grilled 14oz. Milk Fed Veal Chop with a wild mushroom-rosemary sauce
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk for food borne illness, Especially if you have a certain medical condition. **Can be made with gluten free penne
Bar Menu
Burratina con Prosciutto
$12.00
Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free
Salmone Affumicato con Melanzane
$12.00
Wild Smoked Norwegian Salmon with roasted eggplant and ricotta cheese, drizzled with EVOO and fried capers
gluten-free
Antipasto Piccolo
$12.00
Prosciutto with chunks of aged Parmesan and Kalamata olives
Carpaccio Piccolo alla Rucola
$12.00
Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing
Panino Polpette
$12.00
(2) Open faced Meatball sliders on focaccia bread with marinara and shaved parmesan
Bufala Frita
$12.00
Fried Bufala Mozzarella with marinara sauce
Casoncelli alla Bergamasca
$12.00
(4) Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce
Agnolotti al Pesto
$12.00
(3) Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce
Ravioli di Pesce
$12.00
(4) Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am
Sunday:
6:00pm - 11:00pm
About Us
Everything has been homemade for the last 32 years at this award-wining Italian Restaurant, which is tucked inside the stylish Art Deco District of South Beach. The intimate dining room is comfortable and elegant, and the small size makes you feel like you have made a special secret discovery. The excellent staff will always make you feel at home as you enjoy succulent seafood, fresh al dente pasta, tongue-tingling sauces and hearty just-baked bread. Superb Italian wines, rich cappuccino and stellar desserts complete the picture.