To us Italians, un antipasto is the first part of a traditional Italian meal. Pick one for all, order a few to share, or choose one for each person!
Insalata di Rucola
$11.00
Arugula, lemon, extra virgin olive oil, Parmigiano Reggiano
Salumi e Formaggi Misti
$17.00
An assortment of artisanal cheese and salumi
Bisteccone
Classic Italian cuts served with crispy potatoes and arugula. It's difficult to be simple!
Tagliata
$36.00
Sliced American wagyu steak.
Filetto
$55.00
10 oz. beef tenderloin.
Contorni
Seasonal side dishes
Carota e Pistacchio
$8.00
Roasted tri-color carrots, pistachio pesto
Cavoletti di Bruxelles
$8.00
Brussels sprouts, lemon, Parmigiano Reggiano
Primi
The first full course, il primo is a plate of pasta or grains. This course is served hot and meant to be heartier than antipasto but lighter than il secondo
Cacio e Pepe Ravioli
$15.00
Housemade ricotta and black pepper-filled pasta, lemon butter, chive, Parmigiano Reggiano
Cannelloni
$19.00
Hand-rolled spinach and ricotta-filled fresh egg pasta tubes, tomato sauce, bechamel
Secondi
The second course, il secondo includes options of simply-prepared meats, poultry or seafood, often accompanied by grilled or roasted vegetables