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Osteria D'Assisi
58 S Federal Pl
Santa Fe, NM 87501
Uber
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Dinner Menu
Lunch Menu
Thanksgiving
Dinner Menu
Insalate and Antipasti
Zuppa del Giorno
$8.00
seasonal soup – Ask your server
Insalata del Giardino
$9.00
mixed greens salad, cucumbers, artichokes, cherry tomatoes and carrots with balsamic vinaigrette
Cesare Salad
$12.00
chopped baby romaine hearts, croutons and parmesan cheese with Pertusini caesar dressing
- Add Chicken
- $5.00
- Add Salmon
- $8.00
- Add Calamari
- $8.00
Insalate di Bietole
$13.00
golden and red beets, arugula, roasted peppers and onions with red wine vinaigrette
Gnocchi di Locco
$14.00
Butternut squash in a light sage amaretto brown butter
Burrata Caprese
$15.00
mixed greens, arugula, sliced fresh tomatoes, basil, olive oil and balsamic reduction
Fritto di Calamari
$14.00
lemon flour, golden crisp calamari served with pesto aioli and spicy marinara
Ostriche Fresche
$17.00
½ dozen Wild Long Island Blue Point oysters, mignonette, cocktail and horseradish sauce
Carpaccio Affumicato
$14.00
thin sliced smoked top sirloin topped with arugula, capers and shaved parmigian
Insalata di Kale e Frutta
$14.00
baby kale, watermelon, blueberries, toasted almonds, gorgonzola and balsamic drizzle
Tagliere di Salumi
prosciutto di parma, coppa, toscan salami, artisan cheese, onion, apricot marmelade, giardiniera, marinated artichoke, peppers, olives, cornichon
- $18.00
- For 2 People $25.00
- Each Additional Person
- $10.00
Gourmet Pizza
Our pizzas are made using top quality, unbleached, cold press, fine ground, organic flour (Gluten Free crust add $4)
Margherita
$14.00
traditional Italian pizza with tomato sauce, basil and mozzarella cheese
Funghi e Tartufo
$16.00
mozzarella and fontina cheese, mixed mushrooms with black truffle oil
Al Prosciutto di Rucola
$16.00
prosciutto, arugula, black olives, pineapple and mozzarella cheese
Pasta
Our pastas are made in house and cannot be cooked al dente like dry pasta. Gluten Free add $4
Spinach Fettuccine Carolina
$18.00
spinach fettuccine with sundried tomatoes and spinach in a cream sauce
Terra e Mare
$24.00
linguini tossed with shrimp, clams, mussels, salmon, pancetta, in a garlic lemon white wine sauce
Ravioli d'Aragosta
$24.00
lobster and shrimp stuffed ravioli with tarragon, garlic, seafood in a cognac tomato cream sauce
Lasagna Bolognese
$18.00
egg pasta with meat ragout, béchamel and parmesan cheese
Ravioli al Funghi
$19.00
ravioli filled with veal in a porcini mushroom cream sauce
Capellini Campagnola
$19.00
thin pasta with porcini mushrooms, roasted eggplant, almonds, rosmary pesto and burrata
Chef's Selections
Daily Specials, Seafood, Beef, Lamb, Pastas, Salads and Sides prepared by Chef Ismael Najera
Torre di Pisa
$24.00
grilled sliced eggplant, portobello mushroom, mozzarella and tomatoes with marinara and pesto
Halibut al Citrus
$35.00
Atlantic halibut in a citrus caper white wine sauce with black risotto
Pollo alla Parmigiana Cappellini
$27.00
lightly breaded chicken breast topped with mozzarella and parmesan cheeses and marinara
Piccata di Vitello
$30.00
veal top loin in a lemon caper white wine veal stock sauce
Costata di Maiale Duroc
$29.00
pan seared farm raised Duroc pork with figs, blueberries and fresh mint
Osso Buco e Risotto
$38.00
all natural veal shank, slow-braised with celery, carrots, onion and fresh herbs topped with gremolata and parmesan risotto
Costolette d'Angelo
$35.00
Colorado rack of lamb, dijon mustard, red wine reduction topped with blue cheese
Antipasti and Insalate
Zuppa del Giorno
$6.00
Ask your server about today's soup selection
Farmer's Market Salad
$6.00
organic mixed baby greens, julienned carrots, tomatoes and balsamic vinaigrette
Italian Chopped Salad
$13.00
arugula, romaine, chickpeas, golden beets, pears, walnuts, tomato, gorgonzola cheese and citrus olive oil dressing
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Shrimp Ceviche Salad
$16.00
shrimp, celery, onions, tomatoes, cucumbers, bell peppers in a light apple cider lime vinaigrette with mixed greens
Seven Aroma Chicken Salad
$13.00
mixed greens, seven herbs, roasted chicken, asparagus, tomato and honey mustard vinaigrette
Oysters on the Half Shell
$16.00
½ dozen fresh Blue Point oysters, mignonette, cocktail and horseradish
Cesare Salad
$11.00
chopped baby romaine hearts, croutons, parmesan cheese and Pertusini caesar dressing
- Add Chicken
- $4.00
- Add Salmon
- $6.00
Insalata Panzanella Caprese
$13.00
avocado, cherry tomatoes, olives, mozzarella, onions, cucumber, basil salad with red wine vinegar and croutons
- Add Prosciutto
- $4.00
Frito di Calamari
$12.00
golden crisp calamari served with pesto aioli and spicy marinara
Entrees
Daily Specials, Seafood, Beef, Lamb, Pastas, Salads and Sides prepared by Chef Ismael Najera. Our pastas are made in house. Gluten Free Pasta or Pizza Dough add $3. Add to pizza: gorgonzola, sun-dried tomatoes, onions, mushrooms, bell peppers, pepperoncini, spinach, capers, green chile, olives add $2 each; shrimp, salami, sausage, pepperoni, chicken, anchovy, ham add $3 each
Lunch Combination
$12.00
choice of a cup of soup or mixed green salad with half portion of Osteria Panino or Fettuccine Carolina
Lasagna alla Bolognese
$14.00
egg pasta with meat ragout, marinara, béchamel and parmigiana
Fettuccine Carolina
$14.00
spinach fettuccine with chicken, spinach, sundried tomatoes and cream sauce
Ravioli di Vitello
$15.00
ravioli stuffed with veal in porcini cream sauce
Linguine alle Vongole
$18.00
pasta, clams, garlic, white wine, cherry tomatoes and parsley
Terra e Mare
$19.00
linguini tossed with shrimp, clams, mussels, salmon, pancetta, in a garlic lemon white wine sauce
Pizza Margarita
$13.00
fresh basil, tomatoes and mozzarella
Grigiata Torre di Pisa
$13.00
grilled sliced eggplant, portobello mushroom mozzarella and tomatoes with marinara and pesto
Pollo alla Parmigiana
$16.00
lightly breaded chicken breast topped with mozzarella, parmesan and side
Scaloppine Argo Dolce
$17.00
chicken scaloppini, citrus white balsamic sauce with vegetables and side
Salmone Bella Vista
$19.00
strips of salmon poached in white wine, herbs, remoulade sauce, and cucumber potato salad
Osteria Panino
$12.00
seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard, mayonnaise on ciabatta bread with beer battered fries
Pizza Funghi
$14.00
mixed cremini, wild mushrooms and three cheeses
Zuppa or Insalada
Choice of:
Zuppa di Zucca
Winter squash soup with amaretto crumble garnished with fried leeks and crème fresh
Insalada Bietole
Golden beets, arugula, goat cheese, caramelized walnuts with pomegranate, champagne vinaigrette
Secondi
Tacchinella Novella
Roasted young turkey stuffed with figs, sausage and sage gravy, hot cranberry Compote, ratatouille and mashed sweet potatoes
Costata di Arrosto
Roasted ribeye, encrusted dejon mustard and seasonings with a shallot red wine reduction, served with garlic spinach and potatoes au gratin
Halibut con Aspargi
Halibut in an asparagus bisque with spinach and saffron carnaroli risotto
Torta Sorrentina
Breaded eggplant with mozzarella, fresh tomatoes, parmesan, over marinara and pesto sauce, topped with basil
Ravioli D'Aragosta
Lobster and shrimp stuffed ravioli with tarragon, garlic, seafood, cognac tomato cream sauce
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General Info
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Osteria d