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Osteria D'Assisi
58 S Federal Pl
Santa Fe, NM 87501
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Insalate and Antipasti
Zuppa del Giorno
$8.00
Seasonal soup - Ask your server
Insalata del Giardino
$8.00
Mixed greens salad, carrots, with tomato balsamic vinaigrette
Cesare Salad
$11.00
Chopped baby romaine hearts, croutons, parmesan cheese & Pertusini Caesar dressing
- Add Chicken
- $5.00
- Add Salmon
- $8.00
- Add Calamari
- $8.00
Trittico del Campo
$12.00
Golden beets, arugula, roasted peppers, celery root with beet vinaigrette
Burrata Caprese
$15.00
Mixed greens, arugula, sliced fresh tomatoes, basil, olive oil and balsamic reduction
Fritto di Calamari
$14.00
Lemon flour, golden crisp calamari served with pesto aioli and spicy marinara
Verdure A Spirale
$12.00
Spiralized vegetables of zucchini, cucumber and carrots with avocado, lemon and balsamic drizzle
- Add Chicken
- $5.00
- Add Shrimp
- $8.00
Oysters on the Half Shell
$16.00
½ Dozen Wild Long Island Blue Point oysters, mignonette, cocktail and horseradish sauce
Vitello Tonnato
$14.00
Thin sliced oven roasted veal, capers with creamy tuna lemon sauce
Cozze & Vongole
$16.00
Steamed mussels and clams in white wine, onions, garlic, and coconut milk sauce
Carpaccio Cipriani
$14.00
Thin sliced top sirloin topped with arugula, capers and shredded parmigiana reggiano
Chef Board
$18.00
Prosciutto di parma, coppa, toscan salami, artisan cheese, onion, apricot marmelade, giardiniera, marinated artichoke peppers olives, cornishon ($25 for 2 people, $10 each additional person)
Gourmet Pizza
Our pizzas are made using top quality, unbleached, cold press, fine ground, organic flour (Gluten Free crust add $4)
Margherita
$14.00
Traditional Italian pizza with tomato sauce, basil & mozzarella cheese
Funghi e Tartufo
$16.00
Mozzarella cheese, fontina cheese, mixed mushrooms with black truffle oil
Pepperoni e Salsiccia
$15.00
Tomato sauce, mozzarella cheese, pepperoni & Italian sausage
Pasta
Our pastas are freshly made in house and cannot be cooked al dente like dry pasta. Gluten Free add $4, Entrée Split Charge $5, add Chicken $5, add Salmon $8, add Calamari $8, add Shrimp $8
Capellini Campagnola
$19.00
House made fresh thin pasta with porchini mushrooms, almonds, roasted eggplant, rosemary pesto, and fresh burrata cheese
Spinach Fettuccine Carolina
$18.00
Spinach fettuccine with sundried tomatoes and spinach in a cream sauce
Terra e Mare
$24.00
Fresh linguini tossed with shrimp, clams, mussels, salmon, pancetta, in a garlic lemon white wine sauce
Gamberi Penne alla Vodka
$23.00
Penne pasta with shrimp and prosciutto, green peas, and a vodka creamy tomato sauce
Ravioli d'Aragosta
$23.00
Lobster and shrimp stuffed ravioli with tarragon, garlic, seafood in a cognac tomato cream sauce
Lasagna Bolognese
$18.00
Egg pasta with meat ragout, béchamel and parmesan cheese
Ravioli al Funghi
$19.00
Ravioli filled with veal in a porcini mushroom cream sauce
Chef's Selections
Daily Special Market Priced Prime Aged Beef, Seafood and Local Farmed Lamb
Torre di Pisa
$22.00
Breaded sliced eggplant, portobello mushroom, mozzarella cheese & tomatoes on a bed of marinara & pesto
Tagliata di Tonno Caponnata
$31.00
Grilled sliced Ahi tuna served with a fruit relish, capers, olives and mint garnished with roasted bell peppers, eggplant and roasted tomato
Branzino In Salsa Verde
$32.00
Grilled sea bass with parsley, anchovies, basil, garlic, citrus sauce and served with lemon risotto
Pollo alla Parmigiana con Vermicelli
$25.00
Lightly breaded chicken breast topped with mozzarella and parmesan cheeses in a marinara sauce with lemon garlic pasta
Piccata di Vitello
$30.00
Veal top loin in a lemon caper white wine veal stock sauce
Saltimbocca alla Romana
$33.00
Sliced veal scaloppini topped with prosciutto, fontina, sage and Madera sauce
Osso Buco e Risotto
$35.00
All natural veal shank, slow-braised with celery, carrots, onion and fresh herbs topped with gremolata and parmesan risotto
Antipasti, Insalate & Sandwiches
Zuppa del Giorno
$6.00
Ask your server about today's soup selection
Farmer's Market Salad
$6.00
Organic mixed baby greens, julienned carrots, tomatoes and balsamic vinaigrette
Insalla di Cose Buone
$13.00
Baby kale and greens, chopped turkey, bacon, eggs and gorgonzola and white balsamic vinaigrette
Sanremo Salad
$14.00
Avocado filled with baby shrimp, celery, onions in a light Aurora sauce with tomatoes and mixed greens
Seven Aroma Chicken Salad
$12.00
Mixed greens, seven herbs, roasted chicken, asparagus, tomato and honey mustard vinaigrette
Oysters on the Half Shell
$15.00
½ dozen fresh Blue Point oysters, mignonette, cocktail and horseradish
Cesare Salad
$10.00
Chopped baby romaine hearts, croutons, parmesan cheese and Pertusini Caesar dressing
- Add Chicken
- $4.00
Insalata Caprese
$11.00
Organic sliced tomatoes, fresh mozzarella, mixed greens, arugula, basil, olive oil and balsamic reduction
- Add Prosciutto
- $5.00
Fritto di Calamari
$11.00
Golden crisp calamari served with pesto aioli and spicy marinara
Euro Burger
$12.00
Prime beef topped with gorgonzola cheese, grilled romaine, tomato, onion with beer battered fries
- Add Green Chile
- $2.00
Osteria Panino
$12.00
Seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard, mayonnaise, on ciabatta bread with beer battered fries
Panino Gamberi
$12.00
Flatbread filled with shrimp salad, creamy aurora sauce, cucumber, diced tomato, arugula with beer battered fries
Lunch Combinations
$12.00
Cup of soup or mixed green salad with half portion of Osteria Panino or Fettuccine Carolina
Pastas, Entrees & Pizzas
House-made Gluten Free Pasta or Pizza Dough Add $3, Chicken Add $4, Shrimp Add $5, Salmon Add $6, Fried Calamari Add $6. Add to pizza: gorgonzola, sun-dried tomatoes, onions, mushrooms, bell peppers, pepperoncini, spinach, capers, green chile, olives - Add $2 each; shrimp, salami, sausage, pepperoni, chicken, anchovy, ham - Add $3 each
Fish or Meat Daily
Freshly prepared with vegetable of the day
- Market Price
Penne al Osso Buco
$15.00
Penne pasta in a ragout of veal osso buco, gremolada and shaved pecorino
Fettuccine Carolina
$13.00
Spinach fettuccine with chicken, spinach, sundried tomatoes and cream sauce
Lasagna alla Bolognese
$12.00
House-made egg pasta with meat ragout, marinara, béchamel and parmigiana
Ravioli di Vitello
$14.00
"House Specialty" house-made ravioli stuffed with veal in porcini cream sauce
Pizza Margarita
$10.00
Fresh basil, tomatoes and mozzarella
Torre di Pisa
$13.00
Breaded sliced eggplant, Portabello mushrooms mozzarella & tomatoes, marinara and pesto
Pollo alla Parmigiana
$16.00
Lightly breaded chicken breast topped with mozzarella, parmesan and spinach pasta
Scaloppine alla Campagnola
$16.00
Chicken scaloppini, sausage, bell peppers, onion, balsamic tomato sauce with vegetables
Bistecca ai Funghi
$22.00
8oz Flat iron steak served with red wine mushrooms sauce with vegetables and rosemary French fries
Pizza Funghi
$12.00
Mixed cremini, wild mushrooms and three cheeses
Browse Nearby
General Info
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Osteria d