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Osteria D' Assisi - Menus are subject to change
58 S. Federal Place
Santa Fe, NM 87501
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Santa Fe Wine & Chile Menu
Dinner Menu
Antipasti and Insalate
Add: Chicken $5, Shrimp $6, Salmon $8, Fried Calamari $6, Anchovies 3
Zuppa del Giorno
$7.00
Ask your server
Rolatine di Melanzane
$15.00
Roasted eggplant filled with ricotta, mixed herbs roasted Italian pepperonata sauce
Burrata Caprese
$16.00
Mixed greens, arugula, sliced fresh tomatoes, basil, olive oil & balsamic reduction
Mista Giardino
$8.00
Organic baby greens, julienned carrots & tomatoes in balsamic vinaigrette
Cesare Salad
$11.00
Chopped baby romaine hearts, croutons, parmesan cheese & Pertusini Caesar dressing
Insalata e Fichi
$15.00
Arugula, black olives, ricotta, marinated figs, caramelized almonds & pears in honey mustard dressing
Fritto di Calamari
$14.00
Lemon flour, golden crisp calamari served with pesto aioli & spicy marinara
Oysters on the Half Shell
$15.00
½ Dozen Wild Long Island fresh Blue Point oysters, Mignonette, cocktail and horseradish sauce
Prosciutto e Ostriche
$17.00
Oysters baked in a herb crust, rapped in prosciutto and served over steamed spinach with lemon
Gamberetti In Salsa Aurora
$16.00
Avocado filled with baby shrimp, celery & onions in a light Aurora sauce with organic tomatoes & mixed greens
Antipasto Platter
Antipasto Platter
special selection of cured meats, vegetable, mozzarella & Italian olives
- For One $15.00
- For Two $20.00
- For Four $35.00
Gourmet Pizza (Stone Oven)
Our pizzas are made using top quality, unbleached, fine ground organic flour. House-made gluten free pasta & gluten free pizza dough is available Add $4
Pizza Margherita
$14.00
Traditional Italian pizza with tomato sauce, basil & mozzarella
Pizza Pepperoni e Salsiccia
$15.00
Tomato sauce, mozzarella, pepperoni & Italian sausage
Pizza Funghi e Tartufo
$16.00
Mozzarella, fontina, mixed mushrooms with black truffle oil
Pizza Gamberetti
$17.00
Tomato pesto sauce with bay shrimp, mozzarella, artichokes & fresh lemon thyme
Pasta
Our fresh pasta is made daily with soft grain & organic flour & therefore cannot be cooked al dente like dry pasta. Pasta Split Charge $2, Entrée Split Charge $5; Add Chicken $5, Shrimp $6, Salmon $8, Fried Calamari $6
Cappellini Rustica
$18.00
Cappellini with garlic, fresh basil, chopped roma tomatoes, mozzarella & eggplant in marinara sauce
Ravioli al Funghi
$19.00
House-made pasta filled with veal in a porcini mushroom cream sauce
Spinach Fettuccine Carolina
$17.00
Spinach house-made fettuccine with sundried tomatoes, spinach & cream sauce
Lasagna alla Bolognese
$18.00
House-made egg pasta with meat ragout, marinara, béchamel & parmigiana
Carbonara del Mare
$23.00
Linguini tossed with shrimp, pancetta, clams & salmon in a creamy organic egg onion sauce
Ravioli D'aragosta
$23.00
Lobster and shrimp stuffed ravioli with tarragon, garlic, seafood, cognac tomato cream sauce
Chef's Selections
Daily Creation
Fresh Seafood or Select Prime Aged Beef or Local Farmed Lamb
- Market Price
Scampi Oreganata
$29.00
Large Gulf shrimp, sautéed with a oreganata crust, fresh lemon vodka sauce, cappellini pasta & vegetable of the day
Pollo alla Parmigiana
$25.00
Lightly breaded chicken breast topped with mozzarella, parmesan with spaghetti aioli
Piccata di Vitello
$32.00
Veal top loin with lemon caper white wine veal stock sauce & cappellini pasta
Osso Buco e Risotto
$37.00
All natural veal shank slow-braised with mushroom marsala sauce served with risotto alla parmigiana
Branzino Mugniaia
$33.00
Stone oven roasted Mediterranean sea bass with sage, lemon, parsley, steamed potatoes and vegetable
Melanzane Sorrento
$20.00
Breaded sliced eggplant, mozzarella & tomatoes on a bed of marinara & pesto
Antipasti
Zuppa de Giorno
$6.00
Ask your server
Burrata Caprese
$13.00
Mixed greens, arugula, sliced fresh tomatoes, basil, olive oil & balsamic reduction
Crispy Anatra All'aracia
$13.00
Baby duck legs served with glazed orange sauce on thinly shredded romaine tarragon dressing
Fritto di Calamari
$12.00
Lemon flour, golden crisp calamari served with pesto aioli & spicy marinara
Oysters on the Half Shell
$15.00
½ Dozen Wild Long Island fresh Blue Point oysters, Mignonette, cocktail and horseradish sauce
Insalate & Sandwich
Add Chicken $4, Shrimp $5, Salmon $6, Fried Calamari $6
Mista Giardino
$6.00
Organic baby greens, julienned carrots & tomatoes in balsamic vinaigrette
Insalata Primavera
$13.00
Arugula, black olives, ricotta, caramelized almonds & pears in champagne shallots vinagrette
Roasted Chicken 7 Aroma
$13.00
Roasted chicken with 7 hearbs, asparagus tomato filet, honey mustard vinaigrette
Cesare Salad
$10.00
Chopped baby romaine hearts, croutons, parmesan cheese & Pertusini Caesar dressing
Salad Sanremo
$15.00
Avocado filled with baby shrimp, celery, onions in a light Aurora sauce with tomatoes & mixed greens
The Osteria
$12.00
Seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard, mayonnaise on ciabatta bread with beer battered fries
Lunch Combinations
Lunch Combinations
$12.00
Cup of soup or mixed green salad with half portion of The Osteria Sandwich or Fettuccine Carolina or Cesare Salad
Pastas
House-made gluten free pasta or pizza dough is available Add $3
Spinach Fettuccine Carolina
$14.00
Fettuccine with chicken, spinach, sundried tomatoes & cream sauce
Lasagna alla Bolognese
$14.00
House-made egg pasta with meat ragout, marinara, béchamel & parmigiana
Ravioli di Vitello
$15.00
"House Specialty" House-made ravioli stuffed with veal in porcini cream sauce
Entrees
Fish of the Day
- Market Price
Filetto Bismarck
$18.00
Chopped Prime Beef Tenderloin with green chile, avocado, one egg over easy with beer battered fries & Osteria sauce
Eggplant Sorrentina
$13.00
Breaded sliced eggplant, mozzarella & tomatoes on a bed of marinara & pesto
Pollo Parmigiana
$17.00
Lightly breaded chicken breast topped with mozzarella, parmesan & spaghetti aioli
Quiche Ortolana
$12.00
Organic eggs with mixed grilled vegetables, fontina cheese & mixed greens
Margarita Pizza
$11.00
Fresh basil, tomatoes & mozzarella. Pizza toppings: gorgonzola, sun-dried tomatoes, onions, mushrooms, bell peppers, pepperoncini, spinach, capers, green chile, olives, add $3 (each); shrimp, salami, sausage, pepperoni, chicken, anchovy, ham add $4 (each)
Weekend Brunch Selections
Soup of the Day
$8.00Burrata Caprese
$14.00
Mixed greens, arugula, sliced fresh tomatoes, basil, olive oil & balsamic reduction
Mista Giardino
$6.00
Organic baby greens, julienned carrots & tomatoes in balsamic vinaigrette
Cesare Salad
$12.00
Chopped baby romaine hearts, croutons, parmesan cheese & Pertusini Caesar dressing
- Add Salmon
- $6.00
Oysters on the Half Shell
$15.00
½ Dozen Long Island with cucumber cocktail sauce, mignonette & horseradish
Fritto di Calamari
$12.00
Lemon flour, golden crisp calamari served with pesto aioli & spicy marinara
Quiche Ortolana
$12.00
Organic eggs with mixed grilled vegetables, fontina cheese & mixed greens
Eggs Benedict Bellagio
$14.00
Toasted multi grain bread topped with organic poached eggs, Italian bacon, zesty hollandaise sauce & potatoes
Filetto Bismarck
$18.00
Chopped Prime Beef Tenderloin with green chile, avocado, one egg over easy with beer battered fries & Osteria sauce
Fish of the Day
- Market Price
Eggplant Sorrentina
$13.00
Breaded sliced eggplant, mozzarella, tomatoes on a bed of marinara & pesto
Spinach Fettuccine Carolina
$14.00
Fettuccine with chicken, spinach, sundried tomatoes & cream sauce
Lasagna alla Bolognese
$14.00
House-made egg pasta with meat ragout, marinara, béchamel & parmigiana
Pollo Parmigiana
$17.00
Lightly breaded chicken breast topped with mozzarella, parmesan & spaghetti aioli
Ravioli di Vitello
$15.00
House-made ravioli stuffed with veal in porcini cream sauce
Margarita Pizza
$11.00
Fresh basil, tomatoes & mozzarella. Pizza toppings: gorgonzola, sun-dried tomatoes, onions, mushrooms, bell peppers, pepperoncini, spinach, capers, green chile, olives, add $3 (each); shrimp, salami, sausage, pepperoni, chicken, anchovy, ham add $4 (each)
Main
Co $129
Delizie di Bruschette Toscane
Roasted oysters wrapped in prosciutto & spinach Eggplant bruschetta, cherry tomato, mozzarella & basil Focacine with smoked peppers & green chile heirloom tomato. Wine Pairing: Montevista N/V Franciacorta
Branzino del Mare
Mediterranean sea bass in a lobster tarragon sauce, garnished with puff pastry. Wine Pairing: Guado al Tasso Vermentino 2010
Pappardelle al Funghi
House-made pasta with crema of porcini mushroom ragout & fried sage. Wine Pairing: Guado al Tasso Bruciato 2009
Wild Boar Porchetta Ripiena
Prime wild boar filled with a traditional stuffing, rosemary demi-glace sauce, & gorgonzola polenta. Wine Pairing: Brunello Pian delle Vigne 2010
Semifreddo al Chioccolato
Chocolate mousse folded with caramelized walnuts with raspberry sauce, served with brutti ma buoni Italian delicacy. Wine Pairing: Vin Santo
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Osteria d