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Osteria D'Assisi
58 S Federal Pl
Santa Fe, NM 87501
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Insalate and Antipasti
Zuppa del Giorno
seasonal soup - Ask your server
Insalata del Giardino
$9.00
mixed greens salad, cucumbers, artichokes, cherry tomatoes and carrots with balsamic vinaigrette
Insalata alla Cesare
$11.00
chopped baby romaine hearts, croutons and parmesan cheese with Pertussin Cesare dressing
- Add Chicken
- $5.00
- Add Salmon
- $8.00
- Add Calamari
- $8.00
Fritto di Calamari
$14.00
golden crisp calamari served with pesto aioli and spicy marinara
Insalate di Bietole con Formaggio di Capra
$13.00
roasted beets, prosciutto-wrapped mixed greens, goat cheese with a honey-mustard vinaigrette
Cozze allo Scoglio
$14.00
fresh mussels steamed in a garlic, onion, carrot, bay leaf, white wine and parsley broth topped with garlic crostini
Burrata Caprese
$15.00
mixed greens, arugula, sliced fresh tomato, basil, olive oil and balsamic reduction
Oysters on the Half Shell
$16.00
½ Dozen wild Long Island Blue Point oysters, mignonette, cocktail and horseradish sauce
Nido di Polenta con Funghi
$17.00
nested grilled polenta squares topped with a sauté of mixed mushrooms with marsala and drizzled with truffle oil
Carpaccio Cipriani
$14.00
thin sliced smoked top sirloin drizzled with lemon aioli, red wine vinegar and Dijon mustard, topped with arugula, capers and shaved parmesan
Antipasto Misto
$12.00
artichoke, grilled peppers, zucchini, marinated onion, olives, cornichons, artisan cheese and apricot marmalade
- Prosciutto di Parma, Coppa, Tuscan Salami (Each)
- $6.00
Gourmet Pizza
our pizzas are made using the finest quality unbleached organic flour (gluten-free crust add $4)
Margherita
$14.00
traditional Italian pizza with tomato sauce, basil and mozzarella cheese
Funghi e Tartufo
$16.00
mozzarella, fontina, mixed mushrooms with black truffle oil
Pizza alla Zucca Cipolla Ricotta
$16.00
crispy crust pizza topped with spinach, ricotta, sundried tomato, butternut squash, red onion and crumbled walnuts
Pasta
Our pastas are made fresh in house with organic flour and therefore cannot be cooked al dente like dry pasta. Gluten-Free add $4. Pasta split charge $2. Entrée split charge $4.95
Spinach Fettuccine Carolina
$18.00
spinach fettuccine with sundried tomatoes and spinach in a cream sauce
- Add Chicken
- $4.00
Lasagna Bolognese
$18.00
egg pasta with meat ragout, béchamel sauce and parmesan
Cannelloni di Zucca
$22.00
stuffed cannelloni with butternut squash and ricotta cheese in a sage, mushroom and shallot béchamel cream sauce
Taglioline di Mare
$24.00
fresh pasta, sautéed shrimp, mussels, clams, fresh fish and calamari in a rich seafood sauce of tomato, tarragon and garlic
Ravioli ai Funghi
$19.00
ravioli filled with veal in a porcini mushroom cream sauce
Gnocchi con Salsiccia
$23.00
potato dumpling, and organic sausage sautéed in butter, fennel seed and sage served with tomato sauce over grilled zucchini
Pappardelle al Cinghiale
$24.00
red wine marinated wild boar ragout, served with pappardelle topped with grilled zucchini and shaved pecorino
Chef's Selections
Daily Specials of Aged Beef, Seafood and Local Farm Raised Lamb are served with daily-prepared sides by Chef Ismael Najera at market price
Halibut al Limone
$34.00
pan seared wild Alaskan halibut encrusted with walnut, dijon and focaccia bread crumbs topped with lemon and parsley, served with Italian purple rice
Cioppino Misto Mare
$32.00
mixed seafood of shrimp, mussels, clams, fresh fish and calamari with white wine, garlic and lemon saffron, garnished with crostini
Pollo alla Norma
$27.00
chicken breast, lightly coated with housemade seven-aroma breadcrumbs and herbs, oven roasted eggplant topped with fontina cheese and fresh roma tomato
Piccata di Vitello
$29.00
free-range veal loin scaloppini in a veal stock, lemon, caper and white wine sauce
Osso Buco e Risotto
$34.00
all natural veal shank, slow-braised with celery, carrots, onion and fresh herbs topped with gremolata and parmesan risotto
Torre di Pisa
$22.00
breaded, sliced eggplant, portobello mushrooms, mozzarella and tomatoes, baked and served on a bed of marinara & pesto
Antipasti and Insalate
Zuppa del Giorno
- Bowl $7.00
- Cup $5.00
Farmer's Market Salad
$6.00
organic mixed baby greens, julienned carrots, tomatoes and balsamic vinaigrette
Roasted Fall Vegetable
$13.00
oven roasted butternut squash, cauliflower, Brussels sprout, cannellini beans, dried cranberry, horseradish vinaigrette
- Add Chicken
- $4.00
- Add Salmon
- $6.00
Crab Cake Arugula
$16.00
Maryland crab cake, parsley in a light yogurt-chive remoulade, and arugula greens
Seven Aroma Chicken Salad
$13.00
mixed greens, seven herbs, roasted chicken, asparagus, tomato and honey mustard vinaigrette
Oysters on the Half Shell
$16.00
½ dozen fresh Blue Point oysters, mignonette, cocktail and horseradish
Cesare Salad
$11.00
Chopped baby romaine hearts, croutons, parmesan cheese and pertussin Caesar dressing.
- Add Chicken
- $4.00
- Add Salmon
- $6.00
Insalata Panzanella Caprese
$13.00
avocado, cherry tomatoes, olives, mozzarella, onions, cucumber, basil salad with red wine vinegar and croutons
- Add Prosciutto
- $4.00
Frito di Calamari
$12.00
golden crispy calamari served with pesto aioli and spicy marinara
Entrees
Daily Specials, Seafood, Beef, Lamb, Pastas, Salads and Sides prepared by Chef Ismael Najera. Our pastas are made fresh in-house with organic flour and therefore cannot be al dente like dry pasta. Gluten Free add $4. Pizza Additions: gorgonzola, sun-dried tomatoes, onions, mushrooms, bell peppers, pepperoncini, spinach, capers, green chile, olives add $2 each. Shrimp, salami, sausage, pepperoni, chicken, anchovy, ham add $3 each
Lunch Combination
$12.00
choice of a cup of soup or mixed green salad with half portion of Osteria Panino or Fettuccine Carolina
Lasagna alla Bolognese
$14.00
egg pasta with meat ragout, marinara, béchamel and parmigiana
Fettuccine Carolina
$14.00
spinach fettuccine with chicken, spinach, sundried tomatoes and cream sauce
Ravioli di Vitello
$15.00
ravioli stuffed with veal in porcini cream sauce
Linguine di Mare
$18.00
linguini tossed in shrimp, clams, mussels, in a garlic white wine tomato sauce
Melanzane Torre di Pisa
$13.00
sliced eggplant breaded, portobello mushroom, mozzarella and tomato with marinara and pesto
Margarita Pizza
$13.00
fresh basil, tomatoes and mozzarella
Toscan Burger Al Formaggio
$13.00
grilled mixed ground beef and Italian sausage, rosemary, melted mozzarella cheese, arugula, tomato and roasted sweet potatoes
Pollo alla Parmigiana
$16.00
lightly breaded chicken breast topped with mozzarella, parmesan and side
Brasata di Anitra Al Arancia
$18.00
braised duck leg, orange and blueberry sauce vegetables and purple rice
Talapia Muniere
$18.00
filet of tilapia, crusted with parsley, lightly seasoned, sautéed in lemon butter sauce, cucumber and mixed green salad
Osteria Panino
$12.00
seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard, mayonnaise on ciabatta bread with beer battered fries
Pizza Funghi
$14.00
mixed cremini, wild mushrooms and three cheeses
Browse Nearby
General Info
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:30pm
Tuesday:
11:30am - 2:30pm
4:00pm - 9:30pm
Wednesday:
11:30am - 2:30pm
4:00pm - 9:30pm
Thursday:
11:30am - 2:30pm
4:00pm - 9:30pm
Friday:
11:30am - 2:30pm
4:00pm - 9:30pm
Saturday:
11:30am - 2:30pm
4:00pm - 9:30pm
Sunday:
11:30am - 2:30pm
4:00pm - 9:30pm
Additional Information:
****Happy Hour Every Day 4pm - 6pm****
Monday's we are closed for lunch
About Us
Osteria d