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Osteria D'Assisi
58 S Federal Pl
Santa Fe, NM 87501
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Antipasti and Insalate
Zuppa del Giorno
$8.00
Seasonal soup
Insalata del Giardino
$8.00
Mixed greens salad, carrots in a tomato house vinaigrette
Bruscetta Mista
$11.00
Mixed bruschetta with prosciutto and tomato served with olives
Cesare Salad
$10.00
Chopped baby romaine hearts, croutons, parmesan cheese & Pertusini Caesar dressing
- Add Chicken
- $5.00
- Add Salmon
- $8.00
- Add Calamari
- $8.00
Insalata Sedano e Bietole
$13.00
Golden beets, arugula, celery root salad, beet wine vinaigrette
Burrata Caprese
$15.00
Mixed greens, arugula, sliced fresh tomatoes, basil, olive oil & balsamic reduction
Fritto di Calamari
$14.00
Lemon flour, golden crisp calamari served with pesto aioli & spicy marinara
Black Mediterranea Mussels
$15.00
Garlic, white wine, fresh herbs, Italian butter and grilled bread
Kale Insalata Gambereretti
$15.00
Baby kale greens, dates and avocado salad, topped with shrimp in aurora sauce
Oysters on the Half Shell
$16.00
½ Dozen Wild Long Island Blue Point oysters, mignonette, cocktail & horseradish sauce
Pate D'anitra con Mirtilli
$14.00
Mousse of house-made duck pâté, served with black current and grilled crostini
Chef Board
$18.00
Prosciutto di parma, coppa, toscan salami, artisan cheese, onion, apricot marmelade, giardiniera, marinated artichoke peppers olives, cornishon ($25 for 2 people, $10 each additional)
Gourmet Pizza
Our pizzas are made using top quality, unbleached, cold press, fine ground, organic flour (Gluten Free crust available add $4)
Pizza Margherita
$14.00
Traditional Italian pizza with tomato sauce, basil & mozzarella cheese
Pizza Funghi e Tartufo
$16.00
Mozzarella cheese, fontina cheese, mixed mushrooms with black truffle oil
Pizza Pepperoni e Salsiccia
$15.00
Tomato sauce, mozzarella cheese, pepperoni & Italian sausage
Pasta
Our pastas are freshly made in house with organic soft grain & therefore cannot be cooked al dente Like dry pasta. Gluten Free add $4, Pasta Split Charge $2, Entrée Split Charge $5
Capellini alla Chitarra
$18.00
House made fresh long thin pasta with almond tomato basil pesto fresh burrata cheese
Spinach Fettuccine Carolina
$18.00
Spinach fettuccine with sundried tomatoes, spinach in a cream sauce
Carbonara del Mare
$23.00
Linguini tossed with shrimp, pancetta, clams & salmon in a creamy organic egg onion sauce
Penne alla Vodka
$19.00
Penne with prosciutto marinara, green peas, vodka, dash of cream and parmesan cheese
Ravioli d'Aragosta
$23.00
Lobster and shrimp stuffed ravioli with tarragon, garlic, seafood in a cognac tomato cream sauce
Lasagna Bolognese
$18.00
Egg pasta with meat ragout, béchamel and parmesan cheese
Ravioli al Funghi
$19.00
Ravioli filled with veal in a porcini mushroom cream sauce
Chef's Selections
All selections served with today's prepared sides Chef Ismael's Creation. Market Price Fresh Seafood or Prime Aged Beef or Local Farmed Lamb
Bistecca al Barolo
$29.00
Flatiron steak marinated in shallots, rosemary and red wine sauce
Pollo alla Parmigiana con Vermicelli
$25.00
Lightly breaded chicken breast topped with mozzarella and parmesan cheeses in a marinara sauce with lemon garlic spinach pasta
Piccata di Vitello
$30.00
Veal top loin in a lemon caper white wine veal stock sauce
Saltimbocca alla Romana
$33.00
Thin sliced scaloppini topped with prosciutto, sage and madera sauce
Osso Buco e Risotto
$34.00
All natural veal shank, slow-braised with celery carrots and onion, fresh herbs in a tomato sauce and parmesan risotto
Sogliola alle Mandorle
$29.00
Fresh sole filet crusted almond parmesan, garlic, tarragon, wine lemon sauce, infusion saffron risotto
Torre di Pisa
$22.00
Breaded sliced eggplant, portabello mushroom, mozzarella cheese & tomatoes on a bed of marinara & pesto
Antipasti, Insalate & Sandwiches
Zuppa del Giorno
$6.00
Ask your server about today's soup selection
Farmer's Market Salad
$6.00
Organic mixed baby greens, julienned carrots, tomatoes and balsamic vinaigrette
Insalla di Cose Buone
$13.00
Baby kale and greens, chopped turkey, bacon, eggs and gorgonzola and white balsamic vinaigrette
Sanremo Salad
$14.00
Avocado filled with baby shrimp, celery, onions in a light Aurora sauce with tomatoes and mixed greens
Seven Aroma Chicken Salad
$12.00
Mixed greens, seven herbs, roasted chicken, asparagus, tomato and honey mustard vinaigrette
Oysters on the Half Shell
$15.00
½ dozen fresh Blue Point oysters, mignonette, cocktail and horseradish
Cesare Salad
$10.00
Chopped baby romaine hearts, croutons, parmesan cheese and Pertusini Caesar dressing
- Add Chicken
- $4.00
Insalata Caprese
$11.00
Organic sliced tomatoes, fresh mozzarella, mixed greens, arugula, basil, olive oil and balsamic reduction
- Add Prosciutto
- $5.00
Fritto di Calamari
$11.00
Golden crisp calamari served with pesto aioli and spicy marinara
Euro Burger
$12.00
Prime beef topped with gorgonzola cheese, grilled romaine, tomato, onion with beer battered fries
- Add Green Chile
- $2.00
Osteria Panino
$12.00
Seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard, mayonnaise, on ciabatta bread with beer battered fries
Panino Gamberi
$12.00
Flatbread filled with shrimp salad, creamy aurora sauce, cucumber, diced tomato, arugula with beer battered fries
Lunch Combinations
$12.00
Cup of soup or mixed green salad with half portion of Osteria Panino or Fettuccine Carolina
Pastas, Entrees & Pizzas
House-made Gluten Free Pasta or Pizza Dough Add $3, Chicken Add $4, Shrimp Add $5, Salmon Add $6, Fried Calamari Add $6. Add to pizza: gorgonzola, sun-dried tomatoes, onions, mushrooms, bell peppers, pepperoncini, spinach, capers, green chile, olives - Add $2 each; shrimp, salami, sausage, pepperoni, chicken, anchovy, ham - Add $3 each
Fish or Meat Daily
Freshly prepared with vegetable of the day
- Market Price
Penne al Osso Buco
$15.00
Penne pasta in a ragout of veal osso buco, gremolada and shaved pecorino
Fettuccine Carolina
$13.00
Spinach fettuccine with chicken, spinach, sundried tomatoes and cream sauce
Lasagna alla Bolognese
$12.00
House-made egg pasta with meat ragout, marinara, béchamel and parmigiana
Ravioli di Vitello
$14.00
"House Specialty" house-made ravioli stuffed with veal in porcini cream sauce
Pizza Margarita
$10.00
Fresh basil, tomatoes and mozzarella
Torre di Pisa
$13.00
Breaded sliced eggplant, Portabello mushrooms mozzarella & tomatoes, marinara and pesto
Pollo alla Parmigiana
$16.00
Lightly breaded chicken breast topped with mozzarella, parmesan and spinach pasta
Scaloppine alla Campagnola
$16.00
Chicken scaloppini, sausage, bell peppers, onion, balsamic tomato sauce with vegetables
Bistecca ai Funghi
$22.00
8oz Flat iron steak served with red wine mushrooms sauce with vegetables and rosemary French fries
Pizza Funghi
$12.00
Mixed cremini, wild mushrooms and three cheeses
Browse Nearby
General Info
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Osteria d