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Osteria D'Assisi
58 S Federal Pl
Santa Fe, NM 87501
Uber
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Full Menu
Osteria D'assisi
Burrata Pomodori Arrugola
$18.00
house-made Burrata, heirloom tomato, arugula, olive oil and balsamic glaze
- Add Prosciutto & Melon
- $5.00
Fritto di Calamari
$15.00
golden crisp calamari served with pesto aioli and spicy marinara
Oysters on the Half Shell
$18.00
½ Dozen wild Long Island Blue Point oysters, mignonette, cocktail and horseradish sauce
Farro Risotto Funghi e Zucca
$18.00
farro risotto, ragu of mushrooms, shallots, butternut squash, mantecato of mascarpone, truffle oil and parmesan
- Add Shrimp
- $6.00
Vitello Tonnato
$18.00
aromatic veal roasted and sliced, topped with a light tuna sauce of mayonnaise, arugula and capers
Insalata alla Cesare
$13.00
chopped romaine salad, croutons and parmesan cheese with Pertusini Cesare dressing
Insalata del Giardino
$10.00
mixed green salad, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette
Lettuga al Gorgonzola
$12.00
wedge of butter lettuce with gorgonzola dressing, crispy pancetta, cherry tomato, dried cherries and walnuts
Margherita
$15.00
traditional Italian pizza with tomato sauce, basil and mozzarella cheese
- Add: Arugula, Pepperoni, Salami, Anchovy, Gorgonzola, Mushrooms, Olives (Ea)
- $3.00
- Add: Shrimp, Procuitto, Chicken (Ea)
- $5.00
Funghi e Tartufo
$17.00
mozzarella, fontina, mixed mushrooms with black truffle oil
Pasta
Our house-made fresh pasta is made with organic semolina flour, eggs & olive oil. gluten-free add $4
Spinach Fettuccine Carolina
$21.00
spinach fettuccine with sundried tomatoes, chicken and spinach in a cream-tomato sauce
Ravioli ai Funghi
$22.00
ravioli filled with veal in a porcini mushroom-cream sauce
Linguinni di Mare
$28.00
fresh pasta, sautéed shrimp, mussels, clams, fresh fish, calamari, garlic, tomato-white wine sauce
Lasagna Bolognese
$19.00
egg pasta with meat ragout, béchamel sauce and parmesan
Ravioli di Zucca
$22.00
pasta filled with butternut squash, ricotta cheese in a light butter-sage sauce, parmigiano sprinkled with amoretti
Gnocchi al Pomodoro
$23.00
potato dumpling in a sage butter over onion and fresh heirloom tomato-basil sauce
- Add Sausage
- $5.00
Chef's Selections
Atlantic Sea Bass
$36.00
Pan seared and served with farro risotto and vegetable of the day. Your Choice: Mediterranean style: garlic, black olives, cherry tomato, oregano, cornichon, red onion, tarragon. Traditional style: white wine-basil sauce with capers
Pollo Parmigiana
$29.00
chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, capellini pasta
Piccata di Vitello Ai Capperi
$32.00
free-range veal top sirloin, thinly sliced scaloppini in a veal stock, lemon, caper, white wine sauce, and vegetable side of the day
Osso Buco con Risotto
$39.00
all-natural veal shank, slow-braised, mirepoix, celery, carrots, onion, bay leaf and fresh herbs topped with gremolata and served with risotto
Agnello al Rosemarino
$42.00
Colorado rack of lamb, roasted coated with mustard, rosemary, dried porcini mushrooms, red-wine reduction and vegetable of the day
Melanzane Dorate
$26.00
lightly breaded, eggplant, zucchini, mozzarella and tomatoes, baked on a bed of marinara & pesto, with capellini
Split Entree fee $4.95 with extra vegetable
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General Info
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
4:30pm - 9:00pm
About Us
Osteria d