What's wrong with this menu?
Osteria D'Assisi
58 S Federal Pl
Santa Fe, NM 87501
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Thanksgiving
Dinner Menu
Insalate and Antipasti
Zuppa del Giorno
$8.00
Seasonal soup - Ask your server
- Salad Split Add
- $1.50
Insalata del Giardino
$8.00
Mixed greens salad, carrots, tomato and balsamic vinaigrette
Cesare Salad
$11.00
Chopped baby romaine hearts, croutons, parmesan cheese and Pertusini Caesar dressing
- Add Chicken
- $5.00
- Add Salmon
- $8.00
- Add Calamari
- $8.00
Trittico del Campo
$12.00
Golden beets, arugula, roasted peppers, celery root with creamy beet vinaigrette
Burrata Caprese
$14.00
Mixed greens, sliced fresh tomatoes, basil, olive oil and balsamic reduction
Fritto di Calamari
$14.00
Lemon flour, golden crisp calamari served with pesto aioli and spicy marinara
Verdure Spirale
$12.00
Spiralized vegetables of zucchini, cucumber and carrots with avocado, lemon and balsamic drizzle
- Add Chicken
- $5.00
- Add Shrimp
- $8.00
Oysters on the Half Shell
$16.00
½ Dozen Wild Long Island Blue Point oysters, mignonette, cocktail and horseradish sauce
Cozze & Vongole
$16.00
Steamed mussels and clams, onions, garlic, and white wine tomato sauce
Carpaccio Cipriani
$14.00
Thin sliced top sirloin topped with arugula, capers and shredded parmigiana reggiano
Chef Board
Prosciutto di parma, coppa, toscan salami, artisan cheese, giardiniera, marinated Artichokes, peppers olives and cornichon
- $18.00
- For 2 People $25.00
- Each Additional Person
- $10.00
Gourmet Pizza
Our pizzas are made using top quality, unbleached, cold press, fine ground, organic flour (Gluten Free crust add $4)
Margherita
$14.00
Traditional Italian pizza with tomato sauce, basil and mozzarella cheese
Funghi e Tartufo
$16.00
Mozzarella cheese, fontina cheese and mixed mushrooms with black truffle oil
Burrata e Pomodori
$17.00
Pesto, fresh burrata, mozzarella, tomato and basil
Pasta
Our pastas are freshly made in house and cannot be cooked al dente like dry pasta. Gluten Free add $4, Entrée Split Charge $5, add Chicken $5, add Salmon $8, add Calamari $8, add Shrimp $8
Capellini Campagnola
$19.00
House made fresh thin pasta with porcini mushrooms, almonds, roasted eggplant, rosemary pesto, and fresh burrata cheese
Spinach Fettuccine Carolina
$18.00
Spinach fettuccine with sundried tomatoes and spinach in a cream sauce
Terra e Mare Carbonara
$24.00
Fresh linguine tossed with shrimp, clams, mussels, salmon, pancetta, in a garlic lemon white wine sauce
Ravioli d'Aragosta
$23.00
Lobster and shrimp stuffed ravioli with tarragon, garlic and seafood in a cognac tomato cream sauce
Lasagna Bolognese
$18.00
Egg pasta with meat ragout, béchamel and parmesan cheese
Ravioli al Funghi
$19.00
Ravioli filled with veal in a porcini mushroom and shallot and porcini mushroom cream sauce
Chef's Selections
Ask your server about Chef Ismael's Daily Specials
Torre di Pisa
$22.00
Breaded sliced eggplant, burrata, ricotta, portabella mushroom and tomatoes on a bed of marinara and pesto
Tagliata di Salmone Caponnata
$31.00
Grilled sliced wild salmon, served with a fruit relish, capers, olives and mint garnished with roasted bell peppers, eggplant and roasted tomato
Branzino In Salsa Verde
$32.00
Grilled sea bass with parsley, anchovies, basil, garlic, citrus sauce and served with lemon risotto
Pollo alla Parmigiana con Vermicelli
$25.00
Lightly breaded chicken breast topped with mozzarella and parmesan cheeses in a marinara sauce with lemon garlic pasta
Pollo con Funghi
$25.00
Chicken medallions, shallots, mixed porcini mushrooms, tarragon tomato sauce with cacios e pepe vermicelli pasta
Piccata di Vitello
$30.00
Veal top sirloin in a lemon caper white wine and veal stock sauce
Saltimbocca alla Romana
$33.00
Sliced veal scaloppini topped with prosciutto, fontina, sage and Madera sauce
Osso Buco e Risotto
$35.00
All natural veal shank, slow-braised with celery, carrots, onion and fresh herbs topped with gremolata and parmesan risotto
Antipasti, Insalate & Sandwiches
Zuppa del Giorno
$6.00
Ask your server about today's soup selection
Farmer's Market Salad
$6.00
Organic mixed baby greens, julienned carrots, tomatoes and balsamic vinaigrette
Insalla di Cose Buone
$13.00
Baby kale and greens, chopped turkey, bacon, eggs and gorgonzola and white balsamic vinaigrette
Sanremo Salad
$14.00
Avocado filled with baby shrimp, celery, onions in a light Aurora sauce with tomatoes and mixed greens
Seven Aroma Chicken Salad
$12.00
Mixed greens, seven herbs, roasted chicken, asparagus, tomato and honey mustard vinaigrette
Oysters on the Half Shell
$15.00
½ dozen fresh Blue Point oysters, mignonette, cocktail and horseradish
Cesare Salad
$10.00
Chopped baby romaine hearts, croutons, parmesan cheese and Pertusini Caesar dressing
- Add Chicken
- $4.00
Insalata Caprese
$11.00
Organic sliced tomatoes, fresh mozzarella, mixed greens, arugula, basil, olive oil and balsamic reduction
- Add Prosciutto
- $5.00
Fritto di Calamari
$11.00
Golden crisp calamari served with pesto aioli and spicy marinara
Euro Burger
$12.00
Prime beef topped with gorgonzola cheese, grilled romaine, tomato, onion with beer battered fries
- Add Green Chile
- $2.00
Osteria Panino
$12.00
Seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard, mayonnaise, on ciabatta bread with beer battered fries
Panino Gamberi
$12.00
Flatbread filled with shrimp salad, creamy aurora sauce, cucumber, diced tomato, arugula with beer battered fries
Lunch Combinations
$12.00
Cup of soup or mixed green salad with half portion of Osteria Panino or Fettuccine Carolina
Pastas, Entrees & Pizzas
House-made Gluten Free Pasta or Pizza Dough Add $3, Chicken Add $4, Shrimp Add $5, Salmon Add $6, Fried Calamari Add $6. Add to pizza: gorgonzola, sun-dried tomatoes, onions, mushrooms, bell peppers, pepperoncini, spinach, capers, green chile, olives - Add $2 each; shrimp, salami, sausage, pepperoni, chicken, anchovy, ham - Add $3 each
Fish or Meat Daily
Freshly prepared with vegetable of the day
- Market Price
Penne al Osso Buco
$15.00
Penne pasta in a ragout of veal osso buco, gremolada and shaved pecorino
Fettuccine Carolina
$13.00
Spinach fettuccine with chicken, spinach, sundried tomatoes and cream sauce
Lasagna alla Bolognese
$12.00
House-made egg pasta with meat ragout, marinara, béchamel and parmigiana
Ravioli di Vitello
$14.00
"House Specialty" house-made ravioli stuffed with veal in porcini cream sauce
Pizza Margarita
$10.00
Fresh basil, tomatoes and mozzarella
Torre di Pisa
$13.00
Breaded sliced eggplant, Portabello mushrooms mozzarella & tomatoes, marinara and pesto
Pollo alla Parmigiana
$16.00
Lightly breaded chicken breast topped with mozzarella, parmesan and spinach pasta
Scaloppine alla Campagnola
$16.00
Chicken scaloppini, sausage, bell peppers, onion, balsamic tomato sauce with vegetables
Bistecca ai Funghi
$22.00
8oz Flat iron steak served with red wine mushrooms sauce with vegetables and rosemary French fries
Pizza Funghi
$12.00
Mixed cremini, wild mushrooms and three cheeses
Zuppa or Insalada
Choice of:
Zuppa di Zucca
Winter squash soup with amaretto crumble garnished with fried leeks and crème fresh
Insalada Bietole
Golden beets, arugula, goat cheese, caramelized walnuts with pomegranate, champagne vinaigrette
Secondi
Tacchinella Novella
Roasted young turkey stuffed with figs, sausage and sage gravy, hot cranberry Compote, ratatouille and mashed sweet potatoes
Costata di Arrosto
Roasted ribeye, encrusted dejon mustard and seasonings with a shallot red wine reduction, served with garlic spinach and potatoes au gratin
Halibut con Aspargi
Halibut in an asparagus bisque with spinach and saffron carnaroli risotto
Torta Sorrentina
Breaded eggplant with mozzarella, fresh tomatoes, parmesan, over marinara and pesto sauce, topped with basil
Ravioli D'Aragosta
Lobster and shrimp stuffed ravioli with tarragon, garlic, seafood, cognac tomato cream sauce
Browse Nearby
General Info
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
Osteria d