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Osteria D'Assisi
58 S Federal Pl
Santa Fe, NM 87501
Uber
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Spring Menu
Split Entree fee $4.95 with extra vegetable
Main
Burrata Cheese Pomodori Basilico
$18.00
house-made Burrata, fresh tomato puree, basil infused olive oil
Fritto di Calamari
$15.00
golden crisp calamari served with pesto aioli and spicy marinara
Oysters on the Half Shell
$18.00
½ dozen wild Long Island Blue Point oysters, mignonette, cocktail and horseradish sauce
Insalata Alla Cesare
$13.00
Caesar salad, chopped romaine salad, croutons and parmesan cheese with Pertusini Cesare dressing
Insalata Del Giardino
$10.00
mixed green salad, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette
Lettuga al Gorgonzola
$12.00
wedge of butter lettuce with gorgonzola dressing, celery root, dried cherries and walnuts
Margherita
$15.00
traditional Italian pizza with tomato sauce, basil and mozzarella cheese
Funghi e Tartufo
$17.00
mozzarella, fontina, mixed mushrooms with black truffle oil
Make Your Own Pizza
$12.00
Tomato and mozzarella. Addition #1: arugula, pepperoni, salami, anchovy, gorgonzola, mushrooms, olives. Addition #2: shrimp, procuitto, chicken
- Addition #1 (Ea)
- $3.00
- Addition #2 (Ea)
- $5.00
Pasta
our house-made fresh pasta is made with organic semolina flour, eggs & olive oil. Gluten-Free add $4
Spinach Fettuccine Carolina
$21.00
spinach fettuccine with sundried tomatoes, chicken and spinach in a cream-tomato sauce
Ravioli ai Funghi
$22.00
ravioli filled with veal in a porcini mushroom-cream sauce
Linguinni di Mare
$28.00
fresh pasta, sautéed shrimp, mussel, clams, fresh fish, calamari, garlic, tomato white wine sauce
Lasagna Bolognese
$19.00
egg pasta with meat ragout, béchamel sauce and parmesan
Penne Alla Carbonara
$19.00
penne pasta with cracked black pepper, crispy pancetta, an egg-cream pecorino cheese sauce
Gramigna Con Sanciccie E Brocolini (Dry Pasta)
$18.00
semolina pasta shells coated in butter & cream, topped with ragout of brocolini and chicken sausage tomato ragout
Gnocchi al Pomodoro
$19.00
house-made potato dumpling sautéed in sage butter and topped with tomato sauce
- Add Shrimp
- $8.00
Chef's Selections
Catch of the Day
Served with side of the day. Your choices of sauce: Traditional style: Lemon, capers, white wine butter sauce or Choron Sauce: Bearnaise-white wine vinegar, tomato coulis
- M/P
Meat of the Day
Served with side of the day. Your choices of sauce: Cognac Green peppercorn sauce or Mixed mushrooms, red-wine-sage reduction sauce or Maitr d' Garlic season butter
- M/P
Pollo Parmigiana
$29.00
chicken breast coated with housemade seven-aroma bread crumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, sides of the day
Piccata di Vitello
$32.00
Free-range veal top sirloin, thinly sliced scaloppini with sides of the day. Your choice of sauce: Lemon, caper, white wine sauce or Marsala Sauce
Osso Buco Con Risotto
$39.00
all-natural veal shank, slow-braised, mirepoix, celery, carrots, onion, bay leaf and fresh herbs topped with gremolata and served with risotto
Melanzane Dorate
$26.00
lightly breaded, eggplant, mozzarella and tomatoes, baked on a bed of marinara & pesto, with capellini
Browse Nearby
General Info
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
4:30pm - 7:30pm
Tuesday:
4:30pm - 7:30pm
Wednesday:
4:30pm - 7:30pm
Thursday:
4:30pm - 7:30pm
Friday:
4:30pm - 7:30pm
Saturday:
4:30pm - 7:30pm
Sunday:
4:30pm - 7:30pm
About Us
Osteria d