What's wrong with this menu?
Osteria 57
57 W 10Th St
New York, NY 10011
Uber
MORE PHOTOS
more menus
Brunch
Fall Menu
Brunch
Toast
Avocado* **
$12.00
Pickled red onion, cherry tomatoes, chilli flakes
Smoked Trout**
$15.00
Local smoked trout, vegan tofu cream cheese, organic scallions
Ricotta & Truffle Honey**
$14.00
Whipped sheep ricotta, truffle honey
Greens
+organic egg $3, +avocado $3, +steelhead salmon $9
Crispy Cauliflower* **
$13.00
Battered cauliflower, smoked paprika sauce
Kale Salad* **
$14.00
Roasted baby carrots, pumpkin seeds, ricotta salata, lemon dressing
Truffle Fries* **
$12.00
Handcut french fries, truffle oil
Roasted Beet* **
$16.00
Blood orange, pistachios, 120 day aged pecorino
Sweets
Pastry Basket
$8.00
Seasonal sweet focaccia, croissant, organic fruit preserve, butter
Acai Bowl 57* **
$15.00
Acai, banana, coconut flakes, cocoa nibs, homemade granola
Yogurt**
$14.00
Ronny Brooks farm's yogurt, naked granola, farmer's market berries
Pancakes*
$16.00
Lemon & ricotta pancackes, whipped cream, organic maple syrup
- Sub Coconut Yogurt
- $2.00
- Sub Vegan Butter
- $2.00
Eggs
+avocado $3, +smoked trout $4, +shaved black truffle $10, sub egg white $2
Mushroom Frittata**
$16.00
Wild musroom, organic eggs, Parmigiano Reggiano
Baked Eggs**
$15.00
Tomato sauce, chilli flakes, organic scallion, Parmigiano Reggiano
Benedict 57**
$17.00
Organic poached eggs, smoked trout, hollandaise sauce
Scrambled Eggs**
$15.00
Organic soft scrambled eggs, tuscan bread, mashed avocado
Pasta
Linguine Vongole & Bottarga**
$23.00
Clams, breadcrumbs, garlic, parsley, olive oil and mullet roe
Bucatini Cashew/Kombu* **
$21.00
Cashew cheese, kombu seaweed, mediterranean pesto, breadcrumbs
Paccheri Pomodoro e Burrata* **
$20.00
Large pasta tubes, tomatoes, basil and fresh burrata
Spaghetti Cacio e Pepe**
$19.00
Pecorino cheese and black pepper
Fried Pizza
Fried Pizza
$19.00
Fried pizza dough filled with organic eggs and mozzarella cheese, topped with truffle honey
- Shaved Black Truffle
- $10.00
Cocktails
Spirit Bird
$11.00
Basil tequila, pineapple, hibiscus, lime
Cantarito
$12.00
Mezcal, cucumber water, egg white, Lime
Mezcal Margarita
$12.00
Mezcal, blood orange, cointreau
Bloody Mary
$11.00
Vodka, tomato juice, worchestershire sauce
Health Boost
Cucumber Dill
$9.00
Cucumber, dill, lime
Itchimi
$10.00
Pomegranate, Japanese peppers, mint, lemon
Green Detox
$10.00
Fennel, apple, mint, celery
Turmeric
$10.00
Orange Carrot Turmeric
- Ginger Shot
- $3.00
Beer
Peroni, Light Italian Pilsner
$7.00Menabrea, Italian Lager
$8.00Moretti, Italian Lager
$8.00Flower Power IPA
$8.00Sparkling & Rose
Prosecco "Yes" Brut NV, Veneto
- $11.00
- $45.00
Prosecco "Yes" Brut Rose NV, Veneto
- $12.00
- $48.00
Le Provencal, Cote de Provence 2018, France
- $12.00
- $48.00
White Wine
Pinot Grigio MM Delle Venezie 2017, Friuli
- $10.00
- $40.00
Gavi, Beni di Batasiolo, 2017, Piemonte
- $15.00
- $60.00
Regaleali, Tasca d'Almerita, 2018, Sicilia
- $12.00
- $48.00
Vermentino "Plinio" Bruni 2017, Toscana
- $11.00
- $44.00
Red Wine
Nebbiolo "Botti" Pecchennino, 2016, Piemonte
- $15.00
- $60.00
Rosso Lamezia, Statti, 2016, Calabria
- $14.00
- $56.00
Montepulciano d'Abruzzo, Vallevo' 2017, Abruzzo
- $11.00
- $48.00
Barbera d'Alba, Batasiolo, 2016, Piemonte
- $13.00
- $52.00
*Vegan or can be made Vegan. **Gluten Free or Gluten free available
For the Table
Crispy Cauliflower* **
$14.00
Battered cauliflower, smoked paprika sauce
Fried Calamari & Butternut Squash**
$16.00
Lightly fried calamari and butternut squash tempura
Spicy Mussels**
$15.00
Cannelini beans, light tomato sauce, calabrian chilli
Tuscan Kale Salad* **
$15.00
Organic kale, roasted baby carrots, pumpkin seeds, ricotta salata, lemon dressing
Ricotta & Figs**
$14.00
Toasted bread, whipped sheep ricotta, figs, Manadori balsamic
Appetizer
Artichoke & Avocado* **
$16.00
Baby artichoke, avocado and Parmigiano Reggiano
Fried Polenta & Truffle* **
$18.00
Taleggio cheese fondue, shaved black truffle
Smoked Burrata* **
$17.00
Smoked burrata, roasted upstate NY honeycrisp apples, walnut pesto
Roasted Beet* **
$16.00
Local organic beets, blood orange, pistachios, 120 day aged pecorino
Octopus**
$19.00
Celery root, charred cippollini onion, sunflower seeds
Pasta
Linguine Vongole & Bottarga**
$24.00
Clams, breadcrumbs, garlic, parsley, olive oil and mullet roe
Butternut Squash Gnocchi
$22.00
Homemade butternut squash gnocchi, hazelnut, sage, brown butter
Tagliatelle ai Porcini* **
$25.00
Porcini and wild mushroom ragu', arugula pesto, 24 month Parmigiano
Fettuccine al Nero di Seppia**
$26.00
Home made squid ink noodles, shrimp, mussels, clams, octopus and cherry tomatoes
Bucatini Cashew/Kombu* **
$23.00
Il primo di Manhattan award winning dish: "Bucatini cashew/kombu", mediterranean pesto, breadcrumbs
Paccheri Pomodoro e Burrata* **
$21.00
Large pasta tubes, tomatoes, basil and fresh burrata
Spaghetti Cacio e Pepe**
$20.00
Pecorino cheese and black pepper
Fish & Vegetarian
Branzino**
$28.00
Butternut squash, roasted peppers, pickled raisins, sage
Cod Livornese**
$30.00
Sweet grape tomatoes, taggiasca olives, capers, herbs
Steelhead Salmon**
$32.00
Poppyseed crusted Upstate NY wild Steelhead salmon, pickled red onion salad, barley and saffron risotto
Butternut Squash* **
$25.00
Quinoa, lentils, porcini and wild mushrooms, apple cider dressing
*Vegan or can be made Vegan. **Gluten Free or Gluten Free available