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O Steaks & Seafood
62 Doris Ray Ct
Laconia, NH 03246
Uber
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Wine
Dinner Menu
Wine
"Good wine is a necessity of life for me" - Thomas Jefferson
Sparkling Wines
Domaine Chandon Brut
California
- Bottle $32.00
Cheurlin Brut Speciale
France
- Bottle $68.00
Chloe Prosecco
Italy
- Bottle $28.00
Lunetta Prosecco
Italy
- Glass $10.00
Dom Perignon, Champagne
France
- Bottle $195.00
White Wine
Sonoma Cutter "Russian River Valley" Chardonnay
California
- Glass $12.00
- Bottle $44.00
J Lohr " Riverstone" Chardonnay
California
- Glass $11.00
- Bottle $38.00
Chalk Hill "Russian River Valley" Chardonnay
California
- Bottle $60.00
Flowers Chardonnay
Sonoma
- Bottle $88.00
Fair Niente Chardonnay
Napa
- Bottle $100.00
Silverado Sauvignon Blanc
Napa (Liter Bottle)
- Glass $11.00
- Bottle $52.00
Cakebread Sauvignon Blanc
Napa
- Bottle $44.00
Kim Crawford Sauvignon Blanc
New Zealand
- Glass $10.00
- Bottle $36.00
Chateau Ste Michelle Eroica Riesling
Washington
- Glass $10.00
- Bottle $36.00
Fleurs de Prairie Rose of Pinot Noir
California
- Bottle $44.00
Banfi San Angelo Pinot Grigio
Italy
- Glass $11.00
- Bottle $38.00
Santa Margherita Pinot Gris
Italy
- Bottle $44.00
Red Wine
Rodney Strong Merlot
Sonoma
- Glass $11.00
- Bottle $38.00
Frog's Leap Merlot
Napa
- Bottle $68.00
Duckhorn Vineyards Merlot
Napa
- Bottle $94.00
"O" Pinot Noir
Oregon (Our signature 100% Pinot)
- Glass $12.00
- Bottle $44.00
Meiomi Pinot Noir
California
- Glass $12.00
- Bottle $44.00
Flowers Pinot Noir
Sonoma
- Bottle $88.00
Merlot Soleil Reserve Pinot Noir
Monterey
- Glass $18.00
- Bottle $65.00
Daou "Pessimist" Red Blend
Paso Robles
- Glass $12.00
- Bottle $44.00
Catena Malbec
Mendoza
- Glass $11.00
- Bottle $38.00
The 7 Deadly Zins Zinfandel
Lodi
- Glass $10.00
- Bottle $36.00
Tenuta di Arceno Chianti Classico
Italy
- Glass $11.00
- Bottle $38.00
The Prisoner "Unshackled" Cabernet Sauvignon
California
- Glass $12.00
- Bottle $44.00
Josh Cabernet Sauvignon
California
- Glass $11.00
- Bottle $38.00
Clay Shannon Cabernet Sauvignon
Napa
- Bottle $45.00
Justin Cabernet Sauvignon
Paso Robles
- Glass $15.00
- Bottle $56.00
Earthquake Cabernet Sauvignon
Lodi
- Bottle $52.00
Penfolds Bin 389 Cab-Shiraz
Australia
- Bottle $78.00
Caymus Cabernet Sauvignon
Napa Valley
- Glass $29.00
- Bottle $110.00
Silver Oak Cabernet Sauvignon
Alexander Valley
- Bottle $120.00
Stag's Leap Artemis Cabernet Sauvignon
Napa
- Glass $25.00
- Bottle $94.00
Ch Montelena Estate Cabernet Sauvignon
Napa
- Bottle $195.00
Justin Isosceles Reserve Cabernet Sauvignon
Napa
- Bottle $175.00
House Wine
Chloe Pinot Grigio
Italy
- Glass $9.00
- Bottle $34.00
Meiomi Chardonnay
California
- Glass $9.00
- Bottle $34.00
Joel Gott Pinot Noir
Santa Barbara, California
- Glass $9.00
- Bottle $34.00
Drumheller Merlot
Columbia Valley
- Glass $9.00
- Bottle $34.00
Tribute Cabernet Sauvignon
California
- Glass $9.00
- Bottle $34.00
Appetizers
Ahi Tuna
$15.00
Blackened, Cucumber Salad, Ginger, Sweet Soy Reduction
Colossal Shrimp Cocktail
$15.00- Additional Piece (ea)
- $5.00
Oysters Rockefeller
$14.00
Fried Oysters, Creamed Spinach, Bacon
Spicy Garlic Shrimp
$15.00
Three Jumbo Shrimp, Spicy Chili Garlic, Pickled Cucumber Spaghetti
Lump Crab Cake
$13.00
Old Bay Remoulade
Pork Potstickers
$10.00
Ginger Soy Sauce
Escargot
$12.00
Garlic Butter, Croutons, Cheese Gratin
O Pops
$10.00
American Kobe & Prime Beef, Bacon & Blue Cheese
Orange Chicken
$12.00
Mandarin Orange Sweet & Spicy Sauce
The Chips
Blue Cheese Sauce, Green Onion, Blue Cheese Crumbles
- $7.00
- Add Bacon $9.00
Salads & Soup
Greens
$8.00
Organic Greens, Whole Grain Honey Dijon Vinaigrette, Sunflower Seeds, Sharp Cheddar, Dried Cranberries
Classic Caesar
$8.00
Crisp Romaine, Shaved Parmesan, Croutons & Caesar Dressing
Blue Cheese Lettuce Wedge
$8.00
Tomato, Green Onion, Crisp Bacon, Blue Cheese Dressing & Crumbles or Ranch
Greenless Greek
$8.00
Cucumber, Tomato, Feta, Olives, Onions, Croutons, Greek Dressing
Waldorf
$8.00
Romaine, Apples, Pears, Candied Walnuts, Dried Cranberries, Poppy Seed Dressing, Blue Cheese or Sharp Cheddar Crumbles
New England Clam Chowder
$7.00From the Grill
Prime Boneless Ribeye
- 20 oz $44.00
"Prime" NY Strip
- 12 oz $30.00
- 16 oz $36.00
- 24 oz $46.00
Filet Mignon Barrel Cut
- 8 oz $35.00
- 12 oz $43.00
"Dry Aged Tomahawk" Pork Chop
Compart Family Farms Duroc Park
- 20 oz $32.00
American Kobe Beef Burger
- 10 oz $18.00
Dinner Entrees
Day Boat Scallops
$32.00
Parmesan-Lemon Risotto, Pancetta
Ahi Tuna
$26.00
Shrimp Fried Rice, Tempura Broccolini, House Kimchi
Free Range Statler Chicken
$24.00
Chicken Sausage Jambalaya
Meatloaf
$24.00
American Kobe Beef & Shitake Mushrooms, Sriracha Brown Sugar Glaze, Asparagus and Cheddar Mashed, or Our House Mac & Cheese
Steak House Tips & Frites
$25.00
House Marinated, Parmesan-Garlic Fries
Salmon
$26.00
Cauliflower "Risotto", Asparagus, Kale Pesto
Lobster Mac & Cheese
- 1/4 lb Lobster $25.00
- 1/2 lb Lobster $35.00
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:30pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
Additional Information:
These times are for takeout and curbside delivery only during the mandatory closures related to COVID-19. Thank you for your continued support & patronage during these unique circumstances.
About Us
At Magic Foods Restaurant Group, the health of our customers and employees is our top priority. We consider you our family and are dedicated to following the strictest safety standards to ensure your well-being.
We have installed ultraviolet ionizers in all our HVAC systems. This will help to reduce or prevent microorganisms from circulating within the ductwork of our restaurants. The ionizers will therefore purify the air going back into each restaurant.
We have also instituted cleaning measures and safety precautions at each of our restaurants, in accordance with food services industry standards published by the State of New Hampshire COVID-19 Reopening Guidance Stay at Home 2.0 Plan (updated October 8, 2020).
Please be assured that tables are placed six feet apart to ensure physical distancing, parties are limited to ten people per table, and masks are required by all patrons when entering and exiting restaurants or using the restrooms. Hand sanitation stations are readily available throughout our locations.
We are committed to frequent bathroom and high-traffic area disinfection and surface sanitation, including doorknobs and countertops.
Our staff follows strict safety protocols, including mask-wearing, frequent hand washing, and physical distancing. Staff temperatures are taken prior to the start of each shift, and employees are required to immediately report any symptoms of COVID-19 – or contact with someone who has tested positive – for medical attention, testing, and self-quarantine.
We continue to stay apprised of evolving guidance as the pandemic progresses and promise to make any necessary changes to our health and safety practices.
We are grateful for the trust you place in us and look forward to providing you with an unforgettable dining experience!
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Chef and owner Scott Ouellette redefines the classic steak house by using only the freshest ingredients and complimenting the hand-cut steaks with inventive seafood dishes, like the signature Lobster Mac & Cheese. We also recommend the Corn Pudding and the Kobe Beef “O Pops.” The wine list for both O Steak & Seafood locations has been hand-selected by Scott and offers over twenty-four wines by the glass. As if that wasn’t enough, save room for our desserts that are all created onsite. Whether visiting our Lake Opechee or downtown Concord locations, you’ll have the choice of private dining, seating near our talented bartenders or add a view to our meal on the patio or at the chef’s tables where you can watch our staff prepare your meal.