Our famous butcher cut osso buco called a veal shank. It comes from the leg, together the meat and bone are cut into portions. It's braised and slowly cooked for 3 hours in a cabernet reduction sauce. The meat becomes tender and delicate. Also, in the center of the bone is the marrow, a tasty, spongy meat spread
Veal Osso Buco
$27.95
Braised, slow-cooked cabernet sauce with mushrooms and peas over risotto or mashed potato
Pork Chop Campagnola
$18.95
Baked with sausage, potato, pepperoncini, mushrooms, onions served in a brown sauce and a touch of marinara
Italian Dinner Classics
Chicken Parmigiana
$16.95
Choice of penne or linguini
Eggplant Parmigiana
$15.95
Fresh eggplant layered with choice of penne or linguini
Pasta Entrees
Include a family-style salad. Gluten-free pasta is available for an additional charge
Penne Vodka
$15.95
Sauteed fresh tomatoes, vodka light pink sauce
Spinach Ravioli
$15.95
Stuffed minced spinach and cheese in a brandy cream sauce