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Osha
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149 2nd St
San Francisco, CA 94105
Uber
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Dinner Menu
Appetizer
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
Kurobuta Steam Noodles Rolls
silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce
Frog Legs
crispy frog leg tossed with gilroy garlic, sea salt and black pepper
Crispy California Rolls
crispy thai style california rolls served over peanut plum dipping
Vegetarian Crispy Roll
silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce
Osha Fresh Spring Rolls
shrimps, bean sprouts, lettuce & mint wrapped in fresh rice paper served with homemade dipping sauce with peanut
Duck Rolls
roasted duck rolled with cucumber, cilantro, carrot, chive and tortilla
Thai Samosa
potato, curry and onion in a potsticker wrapper served with fresh cucumber salad
Angel Wings
deep fried chicken wings topped with our homemade sauce and crispy basil
Lamb & Chicken Satay
marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad
Dungeness Crab Rangoon
crispy wonton filled with dungeness crab meat, cream cheese water chestnut, onion, carrot served with plum dipping
Soft Shell Crab Summer Rolls
deep-fried soft shell crab, cucumber, avocado, mango, cilantro in seaweed paper wrap served with spicy homemade creamy sauce
Cassanova Prawns
crispy bread crusted black tiger prawns skewered with fresh raspberry and topped with spicy honey mustard sauce
Kar Thong Tong
prawns prepared with chopped mango, bell pepper, peanut and onion served on fried potatoes
Beef Wasabi Rolls
carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad
Lemongrass Pork Spare Ribs
deep fried marinated pork spare rips, fresh lemongrass cilantro, coriander balsamic served with english cucumber
Ahi Tuna Wasabi
pan-seared sesame crusted ahi tuna served with daikon & a secret recipe balsamic wasabi sauce
Tuna Tower
tuna tartare with cilantro, mango, avocado, garlic chip and sriracha-sesame sauce served with fried wonton
I Love Salmon
salmon marinated with thai spices, basil leaves wrapped in a spring roll skin served with spicy cilantro cream
Bacon Wrapped Scallop
tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce
Crunchy Calamari Or Tofu
crispy calamari or crispy organic japanese tofu served with green apple and sriracha cream
Salmon Rolls
salmon marinated with thai spices, basil leaves, tobiko cavier, avocado wrapped in a crispy roll skin served with spicy cilantro aioli
Soup
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
by person or family size. choice of vegetarian, chicken, calamari, scallops, mussels, prawns, salmon or combination seafood
Tom Yum
hot & sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms, and tomatoes
Tom Kha
spicy coconut soup with lemon grass, galangal, kaffir lime leaf and mushroom
Salad
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
Kobe Beef & Artichoke Salad
grilled kobe beef and artichoke, red & green cabbage, shredded carrot served with garlic lime dressing
Black Truffle Prawns Salad
grilled black truffle prawns, avocado, mandarin orange, shallot served with asian balsamic vinaigrette
Crispy Tofu Salad
crispy tofu, lettuce, cucumber, tomatoes, red & green onion, cilantro, mint with lime dressing
Papaya Salad
grilled prawns, shredded green papaya seasoned with lime juice, chili, tomato and crushed peanut
Mango Salad
grilled prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf, cashew nuts in spicy lemongrass dressing
Beef & Artichoke Salad
(seasonal) grilled steak and artichoke, shallots, tomatoes, cilantro and spinach tossed in a spicy lime vinaigrette and olive oil
Sea Scallop Salad
pan seared marinated sea scallops served with locally grown spring mix tossed with wasabi balsamic vinaigrette and fresh mango
Larb Lettuce Wrap
minced chicken, red & green onion, cilantro, mint, toasted rice citrus vinaigrette served over butter lettuce
Tuna Poke
dice yellow fin tuna tossed with japanese seaweed salad, organic japanese cucumber
Salmon Sashimi Salad
fresh mango, lemongrass, kaffir lime leaf, red onion, green onion, cilantro and sesame oil with spicy lime dressing
Vegetarian
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
Silky Tofu
salt and pepper silken tofu (lightly battered) topped with fried gilroy garlic
Shanghai Bok Choy
fresh bok choy, shitake mushroom, tofu, bean sprout with celery and lemongrass black pepper sauce
Clay Pot
wok fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot
Tofu Vegetable Combination
sauteed tofu and mixed vegetables with garlic sauce
Praram
steamed combination of vegetables and tofu with peanut sauce topped with ground peanut
Asparagus With Tofu
sauteed asparagus and tofu with garlic sauce
Land
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
Volcanic Beef
wok-fried grilled premium flank steak with basil, black pepper in lava sauce garnished with fried onion rings
Ginger Beef
wok-fried flank steak with ginger, shiitake mushroom, onion, bell pepper, black pepper and white wine
Bangkok Roti
green curry with flank beef, thai eggplant and red bell pepper served with roti
Australian Lamb Ribs
sauteed kabocha, zucchini, crispy basil, bell pepper, white beech mushroom in spicy basil lava sauce
Bbq & Crispy Pork
served with boiled egg topped with sesame thick gravy served with black soy sauce
Kurobuta Pork Belly
slow-braised famous kurobuta (black hog) served with secret five spice reduction and flower sticky rice
Country Chicken
stir-fried chicken with cashews, onion, garlic, red bell pepper, ginger and lemongrass
Lemongrass Chicken
stir-fried chicken, coconut milk, lemongrass, green onion and green chili
Kobe Beef
kobe beef grilled to perfection served with black pepper shitake mushroom, bell pepper and onion
Ka-prow-kai
wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce
Spicy Eggplant
choice of sliced chicken, beef or pork stir-fried with eggplant, basil and red bell pepper
Spicy String Bean
stir-fried string bean with chili paste sauce and your choice of chicken, beef or pork
Fried Garlic & Pepper
sauteed with garlic black pepper sauce with choice of chicken, beef or pork
Honey Duck
roasted duck baked with honey glaze served over steam vegetable with spicy black soy dipping sauce
Pomegranate Duck
pan-seared roasted duck, garlic & pepper kabocha squash served with pomegranate reduction
Sea
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
Spicy Prawns Or Calamari
sauteed prawns or calamari in hot chili paste sauce with onion and bell pepper
Prawns Pineapple
river prawns sauteed with lychee, pineapple and red bell pepper in red curry sauce
Prawns Clay Pot
river prawns, silver noodles, napa cabbage, celery, carrot and green onion served in a clay pot
Angry Prawn
sauteed river prawns with curry paste and kaffir lime leaf served over fried eggplant in hot plate
Totally Scallop
sauteed scallop with ginger, peanut, coconut milk served over green mustard
Spicy Catfish
deep fried catfish stir fried with basil, kaffir lime leaf, red bell pepper and red curry paste sauce topped with crispy basil
Crisp Salmon
crispy salmon topped with caramelized onion, mango, pineapple red bell pepper, yam and crispy thai basil
Lemongrass Sea Bass
steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in clay pot
Emerald Snapper
barbequed filet snapper, eggplant, sweet basil, bell pepper served with fragrant thai green curry paste
Grilled Sea Bass
glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce
Heavenly Halibut
steamed fillet halibut, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing
Crispy Whole Fish
red snapper in three flavored sauce
Curries
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
all curries served with steam rice or vermicelli. vegetarian version available upon request
Hung-lay Curry
a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork, ginger, garlic and served with naan
Panang Curry
with bell pepper and choice of chicken, beef or pork
Green Curry
with bamboo shoots and choice of chicken, beef or pork
Yellow Curry
with bell pepper, onion, potato and choice of chicken, beef or pork
Duck Curry
sliced roasted duck with pineapple and tomatoes in red curry
Pumpkin Curry
kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam
Mussamun Lamb
slow braised lamb, peanut, kabocha squash and cucumber radish served two-tone rice
Osha's Sea
combination of prawns, salmon, scallops, calamari and crab claws with a thick spicy curry sauce and light coconut milk over deep fried eggplant
Osha Spicy Dice
cubes of salmon sauteed with curry paste, coconut milk, string beans and crispy sweet basil
Yellow Sea
prawns, scallops, calamari and crab claws stir-fried with yellow curry powder sauce, egg, green onion, red bell pepper and celery
Fried Rice
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
Thai Fried Rice
fried rice with egg, tomatoes, onion and green onion with the choice of chicken, beef or pork
Crab Fried Rice
fried rice with egg, onion and green onion with fresh crab meat. served with fresh cucumber
Pineapple Fried Rice
fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns
Green Curry Fried Rice
fried rice with green curry paste, coconut milk, bamboo, long bean, bell pepper and choice of beef, chicken or pork
Fried Chicken Or Bbq Chicken Over Fried Rice
choice of deep fried battered chicken fillet or grilled marinated chicken fillet served over fried rice served with sweet & sour sauce
Pan Fried Noodle
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
Pad Thai
chicken, prawns, or crab stir-fried with egg, bean sprouts, tofu and ground peanut, and choice of rice stick noodle, silver noodle or fried wonton
Pad See You
rice noodles pan fried with chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork
Thai Spicy Pan Fried
rice noodles stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork
Green Curry Pan Fried
spaghettis stir-fried with chicken tomato, mushrooms, bamboo shoots, chinese broccoli, bell pepper, onion, basil and fresh chili in green curry sauce
Osha Spicy Pan Fried
spaghettis stir fried with prawns or duck and tomato, mushrooms, bamboo shoots, chinese broccoli, red bell pepper, onion, basil and fresh chili
Desserts
Appetizer
Soup
Salad
Vegetarian
Land
Sea
Curries
Fried Rice
Pan Fried Noodle
Desserts
Osha Vanilla Ball (fried Iced Cream)
vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries
Mango Mousse
refreshing manila mango mousse served with fresh mango
Bangkok Cotta & Black Sticky Rice
thai style silky panna cotta served with coconut black sticky rice
Chocolate Souffle
warm chocolate cake with a heart of creamy 'a' grade chocolate
Fried Banana With Ice Cream
choice of vanilla or coconut ice cream
Vanilla Sky
crispy roti served with vanilla ice cream
Ginger Creme Brule
ginger flavor served with mango wonton
Mango Mania
mango sorbet with mango and sweet sticky rice topped with mango syrup
Mango Sticky Rice
(seasonal) sweet sticky rice served with mango topped with coconut cream
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General Info
149 2nd St
San Francisco, CA 94105
Claim this business
415-278-9991
http://www.oshathai.com/
Cuisine
Thai