The Osceola Mill is a premier fine dining restaurant, striving to deliver the quality of cuisine usually found in the metro areas. Our menu has a continental flair that includes South African lobster tails, fresh seafood, veal, and a world class steak. Our menu varies each week according to seasonal fare. The atmosphere is elegant but casual. The Mill Stone dining room is structurally original, with massive hand hewn chestnut beams, original mill works, and a view of the waterwheel.