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Osamil
5 W. 31st St.
New York, NY 10001
Uber
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Main Menu
Drink
Happy Hour
Main Menu
Fresh Anju
Endive & Korean Pear Salad
endive, frisée, pomegranate, candied walnut, manchego, Korean pear, pear vinaigrette, pomegranate reduction
Beef Tartare
hand-cut prime beef, Korean pear, quail egg, gochujang rémoulade, pine nut
Cured Shrimp (3pcs)
4 days soy-cured Botan Ebi, capelin roe, Maine uni, quinoa & rice
Small Anju
Baby Octopus
baby octopus, bird's eye chili, onion, micro cilantro, potato nest
Potato & Zucchini Jeon
potato, zucchini, shrimp powder, scallion, onion, carrot, soy sauce dip
Mackerel
grilled mackerel, onion purée, kimchi vinaigrette, frisée
Pub Basics
Squid Fries
whole squid with soy wasabi mayo dip & vinegar gochujang
Wings (8pcs)
[Salt & Pepper | Spicy | Soy & Garlic | Classic] famous double-fried chicken wings, choice of your favorite flavor
Sweet Potato Fries
hand-cut Korean sweet potatoes, jalapeño ash mayo dip
French Fries
hand-cut potato, smoked pimento, truffle oil, saffron garlic aioli
Anju – To Share
Korean Market Fried Chicken
Mountaire farm's blue label whole chicken, scallion, pickled radish & jalapeño, egg coleslaw with grilled corn, soy garlic & signature dip
Pork Shank
juicy pork shank, perilla-apple salad, spicy radish kimchi, ssam-jang, pickled radish, jalapeño & onion, lettuce wrap
Kimchi Fried Rice & Steak
house-made kimchi, Nueske bacon, egg & prime hanger steak
Uni Bibimbap
Maine uni, quinoa, wasabi tobiko, rice, house-made kimchi, soy pickled radish & dressing, perilla, shallot, seaweed purée, frisée
Signature Cocktails
Osamil Cocktail
Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice
Sexy Lemonade
Mezcal, pandan, house-made coconut juice & lemonade
K-Town Sidekar
Cognac, peach liqueur, pineapple allspice coriander cordial, lemon juice
Mai-Tai
Whiskey, orange curaçao, cachaca, angostura bitter, house-made orgeat, lime juice
Oaxacan in the Desert
Rosemary infused tequila, yellow and green chartreuse, sage, lime juice, dehydrated lime
Da Green Monstah
Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice
Bespoke
Can't decide what to drink? We gotchu! Describe yourself to us so we can tailor-make a cocktail for you
- M/P
Classic Cocktails
Old Fashioned (Barrel-Aged)
Rye, angostura and orange bitters, demerara
The Original Mojito
Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda
Mezcal Negroni
Mezcal, sweet vermouth, Campari
Cold Ass Martini
(Gin or Vodka), dry vermouth
Pisco Punch
Pisco, milk punch liqueur, clarified pineapple & lime juice
Soju – Korea
Jinro is Back [ABV 16.9%]
Chamisul Fresh [ABV 17.8%]
Chamisul Classic [ABV 20.1%]
Chamisul Grapefruit [ABV 13%]
Chamisul Green Grape [ABV 13%]
Chum Churum Mild [ABV 16.8%]
Chum Churum Original [ABV 17.5%]
Chum Churum Peach [ABV 14%]
Chum Churum Green Apple [ABV 12%]
Hwayo [ABV 17%]
Hwayo [ABV 23%]
Hwayo [ABV 41%]
White
Pinot Project Pinot Grigio, 2018, IT
Kessler Riesling, 2018, DE
No Curfew Chardonnay, 2018, CA
Amici Olema Chardonnay, 2018, CA
Neyers Chardonnay, 2016, CA
Honig Sauvignon Blanc, 2018, CA
Duckhorn Sauvignon Blanc, 2018, CA
Patient Cottat Sancerre, 2018 FR
Red
Famille Perrin Grenache / Syrah, 2017 FR
Aruma Malbec, 2018 AR
Nelson By Byron Pinot Noir, 2017 CA
Joel Gott Cabernet Sauvignon, 2018 CA
Rosé
La Gourmande 2018 FR
Urban Provence 2018 FR
Gerard Bertrand Cote des 2018 FR
Cht d'Esclans Rock Angel, 2018 FR
Korean Traditional Ju
KSD Makgeolli / Rice [ABV 6%]
KSD Draft Makgeolli / Rice [ABV 6%]
Hana Makgeolli / Organic Rice [ABV 16%]
Seol Joong Mae / Plum [ABV 14%]
Chung-Ha / Rice [ABV 13%)
Seoul Night [ABV 23%]
Double distillation of golden maesil then cold filtration gives a clean flavor of plum fruits with dry on the palate
Golden Barley [ABV 17%]
This soju is produced from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes
Yangchon Chungju [ABV 14%]
Organic rice is grown by utilizing snails. This Chung Ju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds, and mushroom. It has a touch of natural sweetness that gives a round texture
Pungjeong Sagye Winter [ABV 22%]
It uses a special nuruk called Hyang On Gok that incorporates mung beans which deliver superior aromatic than typical nuruk
Signature Cocktails
$12
Osamil Cocktail
Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice
Sexy Lemonade
Mezcal, pandan, house-made coconut water & lemonade
Da Green Monstah
Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice