Confit of sashimi grade tuna and spices with kale salad over seven grain rice.
Roasted Perch Donburi
$16.00
Kombu cured and roasted perch fillet, tsukemono (house-made Japanese pickles), seasonal vegetables, and okaka (bonito flakes with sweet soy sauce) over seven grain rice.
Chirashi Donburi
$19.00
Omakase assortment of fresh sashimi with fresh cucumber and tsukemono (house-made Japanese pickles) over seven grain rice.
Omakase Sashimi
$30.00
Assortment of fresh sashimi with house-made sweet soy sauce.
