Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips
Taste of the Sun
Taste of the Sun
No sharing/No substitutes, No Take Out
Prix Fixe 2 Course$20.00
Prix Fixe 3 Course$25.00
Salads
Norma's Terrace Salad
$13.00
With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette
Lemon Roasted Garlic Caesar Salad
$9.00
Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons
Molten Mozzarella Salad
$13.00
Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette, Sautéed Portobello Mushrooms and Vine Ripe Cherry Tomatoes
Spicy Fried Calamari Salad
$12.00
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette
Greek Salad
$13.00
Baby Greens, Romaine Hearts, Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Red Onion, Imported Feta Cheese and Minted Herb Vinaigrette
Oven Baked Brie
$12.00
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,Julienned Granny Smith Apples and a Lavender Honey Drizzle
Hot Appetizers
West Indian Curried Fresh Jumbo Lump Crab Cake
$16.00
With Blended Curries, Red Peppers, Scallions and Japanese Panko Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip
Red Stripe Beer Steamed Mediterranean Mussels or Clams
In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme
$14.00
$18.00
Pat's Caicos Island Conch & Corn Fritters
$13.00
With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Kalik Beer and Roasted Pepper Coulis
Sandwiches
Served with Crispy Truffled Fries
Club Espana Sandwich
$14.00
Over Easy Fried Egg with Imported Serrano Ham, Applewood Smoked Bacon, Manchego Cheese Drizzled with Cumin Aioli on a Fresh Baked Panini Bun
Short Rib Sliders
$14.00
Braised Short Ribs with Manchego Cheese, Vine Ripe Tomatoes and Lettuce Served on Mini Panini Rolls
Crispy Grouper Fish Sandwich
$14.00
With Caramelized Onions and Tropical Mayo on Fresh Baguette
Jerked Chicken Breast Sandwich
$13.00
With Caramelized Onions, Manchego Cheese, Vine Ripe Tomatoes and Lettuce
Curry Crab Cake Melt
$16.00
Crab cake with Cheddar Cheese, Lemon Dressed Baby Arugula on Fresh Baked Panini Bun
Entrees
Jerk Chicken Penne Pasta
$17.00
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce
Add Shrimp
$6.00
Pan Seared Salmon
$19.00
With Calypso Mashed Potatoes, Pico de Gallo and Cilantro Crema (Set up changes daily)
Certified Angus Beef Flat Iron Steak
$19.00
With Crispy Yucca Fries, Sauteed Broccolini and Ortanique's Chimichurri (Set up changes daily)
Caribbean Seared Ahi Tuna
$24.00
Marinated in Sesame Oil and Caribbean Spices With Jasmine Rice and Tropical Mango Papaya Salsa
West Indian Cornish Game Hen
$16.00
Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew With Jamaican Rice "n" Peas and Sautéed Broccolini
Pan Sauteed Grouper
$25.00
Marinated in Teriyaki and Sesame Oil, with an Ortanique Orange Liqueur and Bacardi Limon Sauce Topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash
Jerked Single Pork Chop
$19.00
With Guava Bacardi "Oakheart" Spiced Rum Sauce and Jamaican Rice "n" Peas Topped with Drunken Raisins Tropical Fruit Flambé
West Indian Style Bouillabaisse
$23.00
With Diver Scallop, Mediterranean Mussels, Middleneck Clams, Key West Shrimp, Grouper and Salmon With Aromatic Jasmine Rice in a Coconut Curried Broth
Taste of The Sun
Taste of The Sun
No sharing/No substitutes, No Take Out
Prix Fixe 3 Course$36.00
Soup & Ceviches
Changes Daily
Soup of the Night
$11.00
West Indian Pumpkin Bisque
Ceviche of the Night
$16.00
Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips
Salads and Appetizers
Artisanal Cheese Board
$18.00
Tomme de Savoie, Cow's Milk, France; Cypress Grove, Goat's Milk, Holland; Shropshire Blue, Cow's Milk, England Served With Fig Jam & Quince Paste with Mini Whole Wheat Toast (Cheeses change weekly)
Baked Brie Salad
$12.00
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienned Granny Smith Apples and a Lavender Honey Drizzle
Hawaiian Tuna Tartare
$18.00
With Applewood Bacon Butter, Citrus Zest, Guacamole, Wontons and Scallion Oil
Nightly Salad Special
$13.00
Nightly Creation from our Chefs with available Fresh Local Produce
Norma's Terrace Salad
$13.00
With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette
Lemon Roasted Garlic Ceasar Salad
$10.00
Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons
Spicy Fried Calamari Salad
$12.00
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices, Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette
Hot Appetizers
The Chef recommends a glass of Château d'Arche, Sauternes, 2003 Or Chamarré, Tradition Jurançon, 2003 - $10
Red Stripe Beer Steamed Mediterranean Mussels or Clams
In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme
$15.00
$19.00
Pat's Caicos Island Conch & Corn Fritters
$16.00
With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Carib Beer and Roasted Pepper Coulis
Jerk Rubbed Foie Gras
$28.00
Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit With Burnt Orange Marmalade and Grand Marnier Drizzle
West Indian Curried Fresh Jumbo Lump Crabcake
$18.00
With Blended Curries, Red Peppers, Scallions and Japanese Panko, Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chips
Port Braised Short Ribs
$16.00
With Butter Beans, Vine Ripe Tomatoes, Scallions and Truffled Gnocchi
Chef's Specials
Specials change nightly
Pan Roasted Chilean Seabass
$38.00
With Malanga & Yukon Mashed Potatoes, Leek & Wild Mushroom Medley and Citrus Yuzu Sauce
Coffee and Cocoa Encrusted C.A.B Flat Iron
$29.00
With Crispy Yucca Fries, Sautéed Broccolini & Chipotle Agave Glaze
Pan Seared Mahi Mahi
$28.00
With Fried Yuca and Calabaza Topped with Port Royal Fish Sauce
Pan Roasted Pork Tenderloin
$29.00
With Whole Grain Mustard Polenta, Sautéed Haricots Vert and Black Bean & Tomato Sauce
Neighborhood Favorites
Jerk Chicken Penne Pasta
$23.00
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms and Fresh Torn Basil in a Light Cream Sauce
Add Shrimp
$6.00
Caribbean Seared Ahi Tuna
$33.00
Marinated in Sesame Oil and Caribbean Spices with Wasabi Mashed Potatoes and Tropical Mango Papaya Salsa
Pan Roasted Scottish Salmon
$26.00
With Calypso Mash, Chipotle Aioli and Black Bean & Corn Salsa. (Set up changes daily)
Jerked Double Pork Chop
$32.00
With Guava Bacardi "Oakheart" Spiced Rum Sauce and Moros Rice Topped with Drunken Raisins Tropical Fruit Flambé
West Indian Cornish Game Hen
$26.00
Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew Sauce with Jamaican Rice "n" Peas and Sautéed Broccolini
Pan Sauteed Grouper
$32.00
Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur and Bacardi Limon Sauce topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash
West Indian Style Bouillabaisse
$45.00
Diver Scallops, Mediterranean Mussels, Middleneck Clams, Shrimp, Grouper, Mahi & Salmon with Aromatic Jasmine Rice in a Coconut Curried Broth
Certified Angus Beef Buckhead Filet
$55.00
With Truffle Manchego Mashed Potatoes, Sautéed Asparagus and Shiitake Mushroom Demi
Vegetarian
Vegetarian Changes Nightly
Crispy Eggplant Napoleon
$22.00
With Baby Spinach, Ricotta and Feta Cheese Topped with Carrot-Tomato Marinara
Signature Desserts
Homemade Cinnamon Atlantico Rum Cake
$8.00
With Crushed Pecans, Cinnamon Crumble, Chantilly Cream and Rum Soaked Raisins
Daily Chocolate Lovers
$11.00
Tempt Your Taste Buds With Monica's Decadent Chocolate Dessert of the Day
Chef's Creme Brulee Creation
$8.00
With Fresh Fruit
Ortanique Tres Leches
$9.00
Choice Between Mango and Coconut Topped with Chantilly Cream
Peanut Butter Bomb
$10.00
Peanut Butter Mousse covered in Chocolate Ganache with an Oreo Crust
Sticky Toffee Pudding
$9.00
Served with Vanilla Bean Ice Cream & Toffee Butter Sauce
Sorbet and Ice Cream Selections
$8.00
With an Almond Tuile
Warm Bread Pudding of the Day
$8.00
A La Mode
Chef's Choice Low Calorie Dessert
$10.00
Daily Dessert Creations under 200 Calories
Dessert Special
$11.00
Changes Daily
Artisanal Cheese Board
$18.00
Served with Pear Butter, Quince Paste & Muesli Bread and Wafers
Our professional staff eloquently informs you of the gourmet treat you will soon feast upon. All five of your senses will be involved in a unique culinary experience and if we can reach all of those human pleasures, we have succeeded in creating the dining pleasure you deserve. At Cindy Hutson Cuisine, we believe our establishment must provide an all-inclusive culinary experience. Meaning, from the moment you walk through our doorways the warm sunset yellow, burnt sienna and rich mahogany greet you.