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Orleans Grapevine Wine Bar and Bistro
720 Orleans Ave, The French Quarter
New Orleans, LA 70116
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Main Menu
Main Menu
No separate checks. An 18% gratuity is applied to parties of 6 or more. *Item can be prepared gluten free
Salads and Starters
Cheese Board*
$20.00
Our selection of fine cheese.
Charcuterie*
$21.00
Our selection of fine cured meats.
Baked Brie*
$12.00
Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction.
Classic Caesar Salad
$9.00
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional).
Goat Cheese Salad*
$9.00
Mixed greens with goat cheese, pecans, grapes, and Creole honey mustard vinaigrette.
Arugula Salad*
$9.00
Arugula with strawberries,toasted almonds,asiago cheese,and honey balsamic vinaigrette.
- Chicken* - to any salad
- $6.00
- Shrimp* - to any salad
- $7.00
Petit Fare
Soup du Jour
Prepared fresh daily.
- Cup $7.00
- Bowl $9.00
Angus Medallions*
$22.00
Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes.
Scallops*
$29.00
Large pan seared scallops on pecan rice with hibiscus gastrique.
Boudin Sausage link*
$12.00
Cajun Sausage stuffed with rice. Served with creole honey mustard and sweet plantains.
Blackened Crawfish Caprese*
$17.00
Tomato,basil,and fresh mozzarella.Topped with blackened Louisiana crawfish tails, olive oil, and balsamic reduction.
Shrimp Remoulade*
$16.00
Chilled Louisiana gulf shrimp tossed in house remoulade sauce.
Mushroom De Vin*
$12.00
Portabella cap prepared in red wine.Stuffed with fresh tomato.Topped in roasted garlic cream sauce and truffled greens.
- Shrimp*
- $7.00
- Chicken*
- $6.00
Entrees
Grapevine Black Angus House Filet or Filet Au Poivre*
$49.00
8 OZ.Filet mignon served with seasoned wedge potatoes, chef's choice of vegetables, and blue cheese cream sauce
- Bacon wrap
- $2.00
Cajun Surf and Turf *
$44.00
8 oz. New York strip topped in garlic butter and Louisiana crawfish tails.Served with herb smashed potatoes, and chef's choice of vegetables.
Double Cut Pork Chop*
$34.00
Cast iron grilled pork chop served with mashed potatoes, chef's choice of vegetables and orange pepper glaze.
Gulf Fish Amandine*
$35.00
Catch of the day prepared blackened with crab meat, amandine sauce, rice, and chef's choice of vegetables.
Lamb Chops*
$37.00
Cocoa dusted pan seared New Zealand lamb chops,served with truffled mashed potatoes,chef's choice of vegetables, and roasted red pepper coulis.
Creole Pasta
$28.00
Vegetarian version available upon request. Pappardelle tossed in a fresh tomato cream sauce with sauteed shrimp and andouille sausage.
Roasted Duck Breast*
$34.00
Sliced duck breast served with blackberry brandy reduction, seasoned wedge potatoes, and chef's choice of vegetables.
Beverages
Wine list by the bottle available upon request.
Fountain Coke
$3.00Fountain Diet Coke
$3.00Fountain Dr. Pepper
$3.00Fountain Sprite
$3.00Bottled Soda
$3.00Bottled Tonic
$3.00Fiji Still Water
$5.00San Pellegrino Sparkling Water
$5.00Hand Grenade Energy Drink
$5.00Gosling's Ginger Beer
$5.00Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm