$105 per person. Eclectic Wine Pairing $75. Mediterranean Wine Pairing $95. Reserve Wine Pairing $175. Our Orla Experience is created as a shared menu designed for at least two guests. We kindly ask for full participation of the entire table
Petrossian Royal Caviar Fateer
Petrossian Royal Caviar Fateer
$43 supplement per person
Mezze to Start
Tuna Falafel
The Greek
Whipped Chickpea Hummus
Pesto Prawn Rigatoni
Macaroni Bechamel
For the Table
Kebab Platter
Harissa-Grilled Lamb Chops
$20 supplement per person
Chargrilled Branzino
Asparagus, Saffron Rice, Pita Bread
Dessert
The Lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Served with Wild Arugula Freekeh & Grilled Scallion. Select one
Shebazi Marinated Shrimp Skewer
Baharat Spiced Organic Chicken Kebab
Filet Mignon* & Oyster Mushroom
$12 supplement
Tomato-Ginger Glazed Salmon*
Ember Roasted Eggplant
Dessert
$8 supplement per person. Select one
The Lemon
Chocolate Cake Parfait
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Cocktails
Just like the cuisine at Orla, our cocktail menu is created to bridge the flavors between Chef Mina's Egyptian heritage and Greek cuisine. Greece and Egypt were both known for their Deities, and many of their stories intertwine, so we've taken the five major Gods and Goddesses from each culture and created cocktails around their stories. Who do you wish to be today?
oven-dried tomatoes, spinach, red onion; preparation may result in a brief delay
gluten-free
Add-On: Goat Cheese
$3.00
Three Egg Omelet
$30.00
choose up to five ingredients: cheddar cheese, goat cheese, feta cheese, boursin, tomato, red onion, scallion, spinach, bell pepper, ham, sausage, bacon, served with breakfast potatoes
two poached eggs, chickpea, tomato & bell pepper stew
Sides
a la carte
Baharat Spiced Bacon
$14.00
Chicken Sausage
$12.00
Crispy Potatoes
$9.00
Crispy Pork Belly
$17.00
Toasted Pita
$6.00
Thick Cut Fries & Spreads
$12.00
Macaroni Bechamel
$26.00
Half Avocado
$8.00
Mixed Green Side Salad
$8.00
Two Eggs Any Style
$11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Breakfast Kids Menu
Cereal
$10.00
assorted types
Fruit Plate
$14.00
farmer's market seasonal fruit
gluten-free
Mini Pancake Stack
$20.00
strawberries, powdered sugar, choice of breakfast meat, fruit and toast
Nutella Tartine
$12.00
banana, strawberries
Bagel and Cream Cheese
$12.00
choice of bagel and schmear
Scrambled Egg
$20.00
farm fresh egg, choice of breakfast meat, fruit and toast
Main
Creamy Hummus
$15.00
market vegetables, warm pita
Classic Caesar Salad
$15.00
hearts of little gem, garlic croutons
Cheese Pitza
$17.00
pita bread, mozzarella, house tomato sauce
Chicken Fingers
$20.00
french fries
Lemon Chicken Breast
$22.00
broccolini, cous cous
Simply Grilled Salmon
$22.00
broccolini, cous cous
Macaroni
$17.00
choice of house tomato sauce or cheesy butter sauce
Ice Cream Sundae
$13.00
Chocolate Sauce, Vanilla Bean, Ice Cream
gluten-free
Bar Bites
Marinated Olives
$10.00
rosemary, citrus, fresno chilies
gluten-free
Seasonal Hummus
$15.00
pomegranate, pistachio
Add Ice Cold Crudite
$7.00
Zucchini Fritters
$17.00
tzatziki, dill, meyer lemon
Add Caviar
$35.00
Katafi Wrapped Prawns
$27.00
young coconut, spicy mango, lime leaf
The Greek
$21.00
heirloom tomato, persian cucumber, kalamata olive, red onion, feta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Option #1
3 for $21 or $8 ea
Marinated Olives
rosemary, citrus, fresno chili
gluten-free
Seasonal Hummus
pomegranate, pistachio
The Greek
heirloom tomato, persian cucumber, kalamata olives, red onions, feta
gluten-free
Option #2
3 for $29 or $12 ea
Hamachi Crudo*
asian pear, mint, chili crunch
gluten-free
Tuna Falafel*
whipped tahini, spicy cucumbers
Zucchini Fritters*
cured salmon, tzatziki, dill
Option #3
3 for $37 or $14 ea; served with tzatziki & saffron basmati rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
parmigiano reggiano, duck confit; add alba white truffle +$65
Third Course
choice of
American Wagyu Shortrib
sweet potato gnocchi, salsa verde
Pan Seared Diver Scallops
artichoke hearts, sunchoke veloute
Whole Roasted Squab
braised lentil, parsnip, black winter truffle
Roasted Eggplant
goat cheese polenta, king trumpet mushroom, crispy salsify
Dessert
served individually
Chocolate Decadence
24k gold, champagne
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
whipped tahini, spicy cucumbers; supplement +$9 per person
Second Course
served individually
Butternut Squash Risotto
parmigiano reggiano, duck confit; add alba white truffle +$65
Third Course
choice of
American Wagyu Shortrib
sweet potato gnocchi, salsa verde
Pan Seared Diver Scallops
artichoke hearts, sunchoke veloute
Whole Roasted Squab
braised lentil, parsnip, black winter truffle
Roasted Eggplant
goat cheese polenta, king trumpet mushroom, crispy salsify
Dessert
served individually
Chocolate Decadence
24k gold, champagne
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions