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Origin
25 Mountainview Blvd
Basking Ridge, NJ 07920
Uber
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Dinner Menu
Dinner Appetizers
Shrimp and Crab Meat Spring Roll
$10.00
Served with soy herb dipping suace
Marinated Seared Tuna Salad
$13.00
Served with sesame soy mustard dressing
Shrimp Sate
$12.00
Shrimp crust cake on a skewer, with chili plum sauce and cucumber
Steamed Vietnamese Rice Ravioli
$9.00
Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber
Golden Curry Puff
$10.00
Filled with ground chicken curry, herb and cucumber relish
Steamed Mussels
$12.00
Served in lemongrass broth and Thai Basil
Escargot
$10.00
Baked in shell with rich garlic butter
Chicken Sate
$10.00
Marinated chicken on skewer served with peanut sauce and cucumber relish
Vietnamese Jumperial Roll
$9.00
Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper
Dinner Soup
Tom Yum Koong
$7.00
Hot and sour soup with shrimp, lemongrass, and mushrooms
Tom Ka Kai
$7.00
Coconut milk and galangal soup with chicken and wild mushrooms
Soup De Jour
$7.00French Onion Soup Au Gratin
$7.00Dinner Salad
House Salad
$7.00
With choice of dressing
Arugula Apple and Fennel
$11.00
With Parmesan cheese and juniper vinaigrette
Somtum (Green Papaya Salad)
$8.00
With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton
Peking Duck Salad
$13.00
Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing
Num Tok (Grilled Prime Beef)
$12.00
Tossed with ground chili, red onions, mint and herbs
Grilled Squid Salad
$12.00
Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments
Dinner Noodles
Pad Thai
$15.00
Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut
Pad Kee Maow
$16.00
Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil
Lad Nar
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp
- $13.00
- $15.00
Pad See Ew
Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp
- $13.00
- $15.00
Noodle Curry
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp
- $13.00
- $16.00
Grilled to Perfection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce
- Jumbo Shrimp $24.00
- Prime Steak $30.00
- Fresh Squid $23.00
- Fish of the Day or Sea Bass $32.00
- Seafood Platter Combination $39.00
- Range Grown Young Chicken -Marinated $23.00
Dinner Main Entrees
Gang Keaw Wan
Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your your choice of Chicken, Beef or Shrimp
- $16.00
- $18.00
Suko Thai Cury
Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of Chicken, Beef or Shrimp
- $16.00
- $18.00
Royal Massaman Curry
Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of Chicken, Beef or shrimp
- $17.00
- $21.00
Pad Khing
Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of Chicken, Beef or shrimp
- $16.00
- $18.00
Gra Praw
Sauteed with Thai Basil, chili peppers and string beans. With your choice of Chicken, Beef or Shrimp
- $16.00
- $18.00
Pla Rad Prik
$32.00
Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce
Grilled Salmon
$24.00
Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach
Phuket Jumbo Shrimp
$24.00
Served with herbs, chopped scallops, and garlic sauce
Bangkok Duck
$26.00
One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry
Original Duck Tamarind
$26.00
One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce
Wild Boar
$28.00
Sauteed wild boar tenderloin- 100% game. Served with chili peppers, Thai Basil, shiitake mushrooms, and bok choy
Roasted Free Range Chicken
$23.00
With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake
Steak Au Poivre
$32.00
Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries
Muscovy Duck Breast
$27.00
With Grand Marnier liqueur, orange sauce, and leek potato tarte
Sauteed Monkfish
$23.00
Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes
Pan Seared Tuna
$28.00
With honey ginger and soy sesame glaze
Pan Seared Ostrich
With mustard glaze, berry marmalade sauce and sweet potato croquettes
Roasted Rack of Lamb
$31.00
With lamb jus, Thai Basil chili peppers and leek potato tarte
Dessert
Caramelized Banana Spring Roll
$9.00
Chocolate sauce and coconut gelato.
Roasted Apple Crepe
$9.00
Apple caramel sauce and vanilla ice cream
Plum Frangipane Tart
$9.00
Black plums baked with almond cream on flaky pastry crust. Served with vanilla ice cream
Sweet Sticky rice with Fresh Mango
$8.00
Served with coconut milk sauce
Chocolate Cake Souffle
$9.00
Served with chocolate sauce and coffee ice cream
Poached Pear in Wine
$9.00
Served with vanilla ice cream and raspberry sauce
Fried Ice Cream
$7.00
Served with Raspberry saucer
Creme Brulee
$6.00
Broiled, caramelized custard
Trio Ice cream
$8.00
Mango Sorbet, Peach-Ginger Sorbet and Coconut Gelato
Tea
Pure Ceylon Tea
Jasmine Tea
This variety has been flavored with jasmine blossoms
Chamomile Tea
A classic, distinctly flavored tea made from blossoms in from Egypt
Ruby Slipper Tisane
A mixture of blood orange and pear fruit extracts
Green Tea
Coffee
Coffee
Regular of decaffeinated coffee served with your choice of half and half or milk
Espresso
Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso
Cappuccino
Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon