The aroma that pervades the air, a sight that adds to its flavor, aesthetic and appetizing is every morsel with a taste un matched and uniquely prepared just to please our guest is the meal, that we serve at our table.
Seasoned potatoes and peas stuffed in a triangular pastry
Potatoes, onions and spinach mixed in a black gram bean batter and fried
Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies.
Spiced potato patties stuffed peas and dry pomegranate
Cauliflower marinated in spices in spices fried to crisp to crisp perfection.
Lamb Chapli Kebab
Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa
Battered chicken lightly fried and tossed in a indo-chinese tangy sauce
Chicken marinated in spices and fried to crisp perfection
Dal Palak Soup
Spicy lentil soup with spinach and a touch of lemon
Chicken soup with a hint of lemon
Cheese and Chilli Naan
Stuffed with apricots and raisins
Stuffed with ground lamb
A selection of breads
Chaats and Street Food
Aloo Papri Chaat
Wheat wafers layered with potatoes, garbanzo, beans, yogurt and chutneys
Puffed rice, Indian savories, onions, tomatoes and a tangy tamarind sauce
Samosa or aloo tikki, served with chana masala (spicy garbanzo beans), chopped onions, tomatoes, tamarind chutney and yogurt
Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled spicy water
From The Tandoor
Jumbo shrimp marinated with pomegranate in a sour cream sauce
Mahi Fish Tikka
Mahi Mahi marinated with caram seeds, mustard flavored yogurt
Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys
Chicken Malai Kebab
Chicken breast tikka marinated in a cardamom and shahi jeera flavored sour cream with cashew paste
Chicken Tikka Kebab
Chicken thigh tikka marinated over night in roasted cumin and chilli yogurt, served with mint and tamarind chutneys
Lamb Seekh Kebab
Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled
Tandoor glazed rack or lamb marinated in mint flavored yogurt, herbs and spices
Indian cheese marinated and baked in the tandoor
Biryanis and Rice
Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south Indian state of Kerala)
Fish Tikka Masala
Sauteed Swai tikka cooked in an tomato based sauce and finished with a touch of cream
Southern Grilled Fish
Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa
Sauteed Swai in yogurt based sauce with mild spices in house specialty
Chicken Tikka Masala
Tandoori chicken tikka in tomato and cream sauce finished with butter
Chicken thighs simmered in a fresh mint, cilantro, onion yogurt sauce blended with medium spices
Chicken Dahi Wala
Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds
Chefs Specialty. Chicken cooked with southern indian spices and coconut milk sauce
Chefs specialty. Boneless chicken stir fried with bell peppers and onions in a thick sauce.
Chicken marinated in garlic and vinegar, cooked in a red chilli based sweet and sour sauce
Boneless chicken pieces cooked in a cream spinach base
Lamb & Goat
Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder
Lamb marinated in garlic and vinegar, cooked in a red chilli based sweet and sour sauce
Pieces of lamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel cumin based sauce and finished with fried onions
Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce
Boneless lamb pieces cooked in cream spinach base
Lahori Goat Korma
Goat braised in a spicy ginger-garlic sauce and finished with fried onions yogurt
Tender goat pieces cooked in a rich fragrant curry sauce
Goat Pepper Fry
Chefs Specialty. Goat stir fried to absolute perfection with green chiles and onions
South Indian Menu
Crepe made from lentil and rice flour
Crepe stuffed with onions, ginger and green chilies
Crepe stuffed with a potato curry
Crepe simmered with coconut, tomato, and mint chutney
Mysore Masala Dosa
Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry
Rawa Masala Dosa
Crepe made with rice flour, black pepper & cumin stuffed with potato curry
Onion Chili Uthapam
Thick pancake made with lentils, onions and green chilies
Three deep fried spiced lentil patties
Fresh Okra sauteed in an onion and tomato based masala
Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onions) and methi (fenugreek) seeds
Crushed roasted eggplant with onions, tomatoes and spices.
Mixed vegetable koftas in a creamy sauce
Paneer stir fried with bell peppers and onions in a thick sauce
Paneer in a carrot based sauce with julienne of bell peppers with a touch of fenugreek leaf and cashew paste
Paneer prepared in a tomato and cream sauce, finished with butter
Paneer in Spinach, broccoli and green chili sauce with a touch of cream
Red kidney beans in a spicy tomato and onion sauce
Mixed vegetable in a cream sauce
Potatoes and Spinach
Potatoes bell peppers, cashew and raisins
Potatoes and cauliflower
Potatoes and cumin
Potatoes and peas
Five varieties of lentils tempered with white jeera (cumin), tomato, onion and green chilies
Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter
Punjabi Chana Masala
Garbanzo beans with tomatoes and onions in a spicy sauce
Mixed vegetables pakoras in a delicate gram flour and yogurt sauce
Non - vegetarian (chicken)
Chicken cubes marinated in yoghurt blended with herbs and spices then cooked in an authentic clay oven.
Chicken on the bone marinated in fresh ground spices and yoghurt then cooked in an authentic clay oven.
Chicken Sheekh Kebab
Mince chicken blended with various spices, skewered and then prepared in an authentic clay oven.
Chicken wings marinated using traditional indian recipe and then prepared in an authentic clay oven.
Chicken cubes marinated with roasted cumin seeds, spices and ground black pepper.
Chicken pieces deepfried in spicy batter.
Triangular filo pastry parcels stuffed with mince chicken and deep fried. (Large & cocktail sizes available).
Chicken Chilli Fry
Chicken chilli fry with spring onion and curry leaves.
Lamb Seekh Kebab
Minced lamb blended with spices than prepared in an authentic clay oven.
Minced lamb & lentil cutlets flavoured with various herbs & spices, fried in egg batter.
Lamb marinated in spicy yoghurt cooked in an authentic clay oven.
Tandoori Lamb Chops
Lamb chops marinated and freshly prepared in an authentic clay oven.
Triangular filo pastry parcels stuffed with mince lamb (large & cocktail sizes available).
Cubes of lean meat, onions & capsicum.
Non - Vegetarian (Seafood)
Boneless fish marinated in spicy yoghurt cooked in an authentic clay oven.
Fresh large shrimp seasoned in spices & grilled to finish.
Boneless fish infused in garlic yoghurt & cooked in an authentic clay oven.
Masalla Fried Fish
Spice marinated fish, fried in batter.
Triangular filo pastry parcels filled with mixed vegetables (large & cocktail sizes available).
Cutlets spicy vegetable cutlets lightly fried.
Lightly spiced potato cakes.
Sp G Rin Rolls
Filo pastry rolls filled with spiced Chinese style vegetables.
A spicy lentil deepfried in indian style batter.
Onions deepfried in batter.
Potatoes, onions & spinach mixed in batter & deepfried.
Aloo Papri Chaat
Papris served with boiled potatoes, boiled chick peas, chilis, yoghurt and tamarind chutney and topped with chaat masala and 'sev'.
Traditional indian cone shaped ice cream available in, plain, pistachio, almond & mango flavours.
Creamy milk cake with milk dressing, served cold.
Fresh fruit salad
Assorted fresh fruits.
Rice pudding with traditional indian flavourings.
Pudding with traditional indian flavourings.
Gajar Ka Halwa
Carrots cooked in cream served hot.
Creamy rice pudding cooked with carrots, milk and cream, served cold.
Sweet flavoured rice with yellow colouring.
Multi coloured sweet rice with cherries and a mixture of nuts.
Sweet flavoured rice cooked in brown sugar.
Served in sweet rose scented syrup (india 's version of fried donut hole).
Vermicelli panna Cotta
Topped with mango jelly.
Saffron poached pear
Served with cinnamon ice cream.
Coconut crème brulee
Served with fresh crème chantilly.
Bread leavened freshly baked indian style bread made in a clay oven. Sweet apricot and raisin naan; Wild Mushroom and truffle oil naan; Fresh Garlic and coriander naan; Cheese and chilli naan; Lime scented keema naan; Aloo masala stuffed naan; Stuffed naan with minced lamb.
Origin India’s dynamic menu features the city’s only refined, modern Indian cuisine. Executive Chef Vinod Ahuja embraces the rich tradition of Indian cuisine, but creates dishes that more accurately reflect the diner’s sophisticated surroundings. The restaurant offers a full bar that includes a variety of signature cocktails created by resident mixologist, Jozef Letasi, that combine premium spirits, fresh juices and spices that compliment Chef Ahuja’s cuisine. Its wine list includes interesting choices from both the U.S. and abroad, while its beer list includes several hard-to-find imports including Piraat, Cantillion Rose de Gambrinus and St. Bernardu.