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Origin India
4480 Paradise Rd. Ste.1200
Las Vegas, NV 89169
Uber
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Main Menu
Traditional Catering Menu
Sounth Indian Catering Menu
Main Menu
The aroma that pervades the air, a sight that adds to its flavor, aesthetic and appetizing is every morsel with a taste un matched and uniquely prepared just to please our guest is the meal, that we serve at our table.
Appetizers
Vegetable Samosa
$6.50
Seasoned potatoes and peas stuffed in a triangular pastry
vegan
Vegetable Pakora
$6.50
Potatoes, onions and spinach mixed in a black gram bean batter and fried
Chilly Paneer
$8.00
Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies.
Aloo Tikki
$6.50
Spiced potato patties stuffed peas and dry pomegranate
Gobi 65
$7.00
Cauliflower marinated in spices in spices fried to crisp to crisp perfection.
Lamb Chapli Kebab
$8.50
Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa
Chicken Manchurian
$8.50
Battered chicken lightly fried and tossed in a indo-chinese tangy sauce
Fish Pakora
$8.50Chicken 65
Chicken marinated in spices and fried to crisp perfection
Shorba (Soup)
Dal Palak Soup
$7.95
Spicy lentil soup with spinach and a touch of lemon
Mulligatawny
Chicken soup with a hint of lemon
Breads
Tandoori Roti
$2.00Paratha
$3.00Aloo Paratha
$3.95Nan
$2.00Garlic nan
$3.50Onion Kulcha
$3.50Cheese and Chilli Naan
$3.95Peshwari Nan
$3.95
Stuffed with apricots and raisins
Keema nan
$4.95
Stuffed with ground lamb
Bread basket
$8.00
A selection of breads
Poori
- 2 Pieces $4.50
Chaats and Street Food
Aloo Papri Chaat
$7.50
Wheat wafers layered with potatoes, garbanzo, beans, yogurt and chutneys
Bombay Bhellpuri
$6.95
Puffed rice, Indian savories, onions, tomatoes and a tangy tamarind sauce
Delhi Chaat
$7.95
Samosa or aloo tikki, served with chana masala (spicy garbanzo beans), chopped onions, tomatoes, tamarind chutney and yogurt
Pani Puri
$7.95
Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled spicy water
vegan
Tandoor Se
From The Tandoor
Tandoori Shrimp
$18.00
Jumbo shrimp marinated with pomegranate in a sour cream sauce
Mahi Fish Tikka
$15.95
Mahi Mahi marinated with caram seeds, mustard flavored yogurt
Tandoori Chicken
$12.95
Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys
Chicken Malai Kebab
$13.95
Chicken breast tikka marinated in a cardamom and shahi jeera flavored sour cream with cashew paste
Chicken Tikka Kebab
$13.95
Chicken thigh tikka marinated over night in roasted cumin and chilli yogurt, served with mint and tamarind chutneys
Lamb Seekh Kebab
$14.95
Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled
Lamb Chops
$18.95
Tandoor glazed rack or lamb marinated in mint flavored yogurt, herbs and spices
Paneer Tikka
$10.95
Indian cheese marinated and baked in the tandoor
Biryanis and Rice
Chicken
$15.95Goat
$17.95Vegetable
$13.95Peas Pullou
$4.95Lamb
$17.95Shrimp
$19.95Jeera Rice
$4.00Lemon Rice
$4.95Seafood
Shrimp Molly
$18.95
Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south Indian state of Kerala)
Fish Tikka Masala
$18.00
Sauteed Swai tikka cooked in an tomato based sauce and finished with a touch of cream
Southern Grilled Fish
$19.00
Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa
Fish Dahiwala
$18.00
Sauteed Swai in yogurt based sauce with mild spices in house specialty
Chicken
Chicken Tikka Masala
$15.00
Tandoori chicken tikka in tomato and cream sauce finished with butter
Chutney Chicken
$15.00
Chicken thighs simmered in a fresh mint, cilantro, onion yogurt sauce blended with medium spices
Chicken Dahi Wala
$15.00
Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds
Hyderabadi Chicken
$15.00
Chefs Specialty. Chicken cooked with southern indian spices and coconut milk sauce
Chicken Karahi
$15.00
Chefs specialty. Boneless chicken stir fried with bell peppers and onions in a thick sauce.
Chicken Vindaloo
$15.00
Chicken marinated in garlic and vinegar, cooked in a red chilli based sweet and sour sauce
Chicken Sag
$15.00
Boneless chicken pieces cooked in a cream spinach base
Lamb & Goat
Lamb Shank
$26.00
Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder
Lamb Vindaloo
$17.00
Lamb marinated in garlic and vinegar, cooked in a red chilli based sweet and sour sauce
Lamb Nihari
$17.00
Pieces of lamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel cumin based sauce and finished with fried onions
Lamb Karahi
$17.00
Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce
Lamb Sag
$17.00
Boneless lamb pieces cooked in cream spinach base
Lahori Goat Korma
$17.00
Goat braised in a spicy ginger-garlic sauce and finished with fried onions yogurt
Goat Curry
$17.00
Tender goat pieces cooked in a rich fragrant curry sauce
Goat Pepper Fry
$17.00
Chefs Specialty. Goat stir fried to absolute perfection with green chiles and onions
South Indian Menu
Plain Dosa
$9.95
Crepe made from lentil and rice flour
Onion Dosa
$10.95
Crepe stuffed with onions, ginger and green chilies
Masala Dosa
$10.95
Crepe stuffed with a potato curry
Mysore Dosa
$9.95
Crepe simmered with coconut, tomato, and mint chutney
Mysore Masala Dosa
$10.95
Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry
Rawa Masala Dosa
$10.95
Crepe made with rice flour, black pepper & cumin stuffed with potato curry
Onion Chili Uthapam
$9.95
Thick pancake made with lentils, onions and green chilies
Vada Sambar
$7.95
Three deep fried spiced lentil patties
Shakahari (Vegetarian)
$12
Bhindi Masala
Fresh Okra sauteed in an onion and tomato based masala
vegan
Baingan Dahiwala
Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onions) and methi (fenugreek) seeds
organic
Baingan Bhartha
Crushed roasted eggplant with onions, tomatoes and spices.
vegan
Malai Kofta
Mixed vegetable koftas in a creamy sauce
Paneer Karahi
Paneer stir fried with bell peppers and onions in a thick sauce
Paneer Rajastani
Paneer in a carrot based sauce with julienne of bell peppers with a touch of fenugreek leaf and cashew paste
Paneer Makhani
Paneer prepared in a tomato and cream sauce, finished with butter
Sag Paneer
Paneer in Spinach, broccoli and green chili sauce with a touch of cream
Rajmah Raseela
Red kidney beans in a spicy tomato and onion sauce
vegan
Navaratan Korma
Mixed vegetable in a cream sauce
Aloo Palak
Potatoes and Spinach
Bombay Aloo
Potatoes bell peppers, cashew and raisins
vegan
Aloo Gobhi
Potatoes and cauliflower
vegan
Jeera Aloo
Potatoes and cumin
vegan
Aloo Matter
Potatoes and peas
Dal Tadka
Five varieties of lentils tempered with white jeera (cumin), tomato, onion and green chilies
Dal Makhani
Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter
Punjabi Chana Masala
Garbanzo beans with tomatoes and onions in a spicy sauce
vegan
Punjabi Kadhi
Mixed vegetables pakoras in a delicate gram flour and yogurt sauce
Non - vegetarian (chicken)
Chicken Tikka
Chicken cubes marinated in yoghurt blended with herbs and spices then cooked in an authentic clay oven.
Tandoori Chicken
Chicken on the bone marinated in fresh ground spices and yoghurt then cooked in an authentic clay oven.
Chicken Sheekh Kebab
Mince chicken blended with various spices, skewered and then prepared in an authentic clay oven.
Chicken Wings
Chicken wings marinated using traditional indian recipe and then prepared in an authentic clay oven.
Jeera Chicken
Chicken cubes marinated with roasted cumin seeds, spices and ground black pepper.
Chicken Pakora
Chicken pieces deepfried in spicy batter.
Chicken Samosa
Triangular filo pastry parcels stuffed with mince chicken and deep fried. (Large & cocktail sizes available).
Chicken Chilli Fry
Chicken chilli fry with spring onion and curry leaves.
Non-Vegetarian (Lamb)
Lamb Seekh Kebab
Minced lamb blended with spices than prepared in an authentic clay oven.
Shami Kebabs
Minced lamb & lentil cutlets flavoured with various herbs & spices, fried in egg batter.
Lamb Tikka
Lamb marinated in spicy yoghurt cooked in an authentic clay oven.
Tandoori Lamb Chops
Lamb chops marinated and freshly prepared in an authentic clay oven.
Meat Samosa
Triangular filo pastry parcels stuffed with mince lamb (large & cocktail sizes available).
Hasina Kebab
Cubes of lean meat, onions & capsicum.
Non - Vegetarian (Seafood)
Fish Tikka
Boneless fish marinated in spicy yoghurt cooked in an authentic clay oven.
Shrimp
Fresh large shrimp seasoned in spices & grilled to finish.
Garlic Fish
Boneless fish infused in garlic yoghurt & cooked in an authentic clay oven.
Masalla Fried Fish
Spice marinated fish, fried in batter.
Vegetarian
Vegetable samosa
Triangular filo pastry parcels filled with mixed vegetables (large & cocktail sizes available).
Mixed vegetable
Cutlets spicy vegetable cutlets lightly fried.
Aloo Tikki
Lightly spiced potato cakes.
Sp G Rin Rolls
Filo pastry rolls filled with spiced Chinese style vegetables.
Daal Bhaji
A spicy lentil deepfried in indian style batter.
Onion pakora
Onions deepfried in batter.
Mixed pakoras
Potatoes, onions & spinach mixed in batter & deepfried.
Aloo Papri Chaat
Papris served with boiled potatoes, boiled chick peas, chilis, yoghurt and tamarind chutney and topped with chaat masala and 'sev'.
Bhel Puri
Diced boiled potatoes, chutney dal, coriander powder.
Paneer Tikka
Chunks of cheese marinated in spices & yoghurt then baked in an authentic clay oven.
Paneer Pakoras
Cheese mixed with spices and herbs, deep fried in batter.
Paneer Pudina Pakoras
Cheese coated with mint, mixed spices and herbs, deep fried in batter.
Mogo Chips
Deep fried mogo (cassava) served crispy with seasoning.
Vegetable Spring Roll
Pastry based dish with a mixture of various exotic herbs.
Spinach & Onion Pakora
Spinach, onion mixed with spices and deep fried in batter.
Lamb Dishes
Karahi Lamb
Lamb cubes cooked in a wok with tomatoes, chillies & herbs.
South indian style
Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chilli and coconut.
Bhunna Ghost lamb
Cooked until brown with selection of spices & lentils.
Lamb rogan josh
Lamb cooked in robust sauce made from kashmiri herbs & spices.
Jeera Lamb
Lamb cooked with cumin seeds.
Raan Lamb
Masala leg of lamb cooked with slices of boiled eggs in thick gravy.
Lamb okra
Lamb cooked with okra.
Lamb korma
Lamb cooked in mild & nutty authentic curry sauce.
Lamb jalfrezi
Succulent spiced lamb served in an aromatic tomato sauce.
Lamb chops masala
Lamb chops cooked with rich & flavor some ground masala.
Achari Gosht
Blend of marinated boneless pieces of lamb cooked in a tantalizing pickle masala garnished with whole green chillies and fresh coriander.
Palak Gosht
Curry of chopped spinach & lamb cooked with spicy flavoured sauce.
Aloo Gosht Lamb
With sautéed potato in hot spicy sauce.
Kofta Curry
Mince lamb balls blended with herbs & spices and cooked in Mughlai style.
Karahi Kofta Kebabs
Mini kebabs cooked in spices and prepared in a traditional karahi.
Kofta Palak Balls
Made with spinach, potatoes and mince lamb are deep fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste.
Keema Curry
Mince lamb balls blended with herbs, indian spices cooked in a paste of fried onions, poppy seeds and dried coconut.
Haleem
Meat blended with wheat & spices cooked on a very gentle flame.
Chicken dishes
Karahi Chicken
Prepared in a traditional indian wok, cooked with tomatoes and onions with fresh herbs and spices.
Homestyle Chicken curry
Chicken curry scented with kaffir lime leaves and smooth onion tomato sauce.
Chicken korma
Chicken cooked in mild & nutty authentic curry sauce.
Chicken jelfrezi
Succulent spiced chicken served in an aromatic tomato sauce.
Chicken tikka Masalla
Boneless Chicken Tikka cooked in a mild and creamy sauce.
Butter chicken
Chicken marinated overnight in yoghurt & spices and then baked and cooked in almond, tomatoes & butter based sauce.
Tawa Chicken keema
Minced chicken cooked with herbs and spices.
Chicken achari
Blend Blend of marinated boneless pieces of chicken cooked in a tantalizing pickle masala garnished with whole green chillies and fresh coriander.
Methi Chicken
Chicken cooked with fresh methi (fenugreek) in a medium curry sauce.
Malai Jeera Chicken
Chicken cooked in yoghurt and seasoned with cumin seeds.
Chicken rogan josh
Chicken cooked in robust sauce made from kashmiri herbs & spices.
Murgh Masala
Chicken cooked with chopped onions & tomatoes.
Bombay Chicken Curry
Chicken cooked with fresh spices & potatoes.
Jeera Chicken
Chicken cooked with cumin seeds.
Makhani Chicken
Marinated chicken wok fried with onions & finished with coriander & dollop of fresh cream.
Chicken Afgani
Chicken cooked with onions, eggs, cashew nuts & paneer.
Chicken Do Piaza
Chicken cooked in tomato gravy with whole pepper & onions.
Seafood dishes
Shrimp masalla
Shrimp cooked with rich & flavoursome ground masala.
Machi Masalla
Fish cooked with rich & flavoursome ground masala.
Shrimp curry
Shrimp cooked in a curry sauce.
Fish tikka
BBQ Fish curry cooked in thick gravy.
Jeera Shrimp
Shrimp cooked with cumin seeds & fish stock.
Tiger Shrimp
Shrimp stirfried in onion and tomato savoury garlic sauce.
Vegetarian
Mixed Vegetable Curry
Assorted fresh garden vegetables cooked in medium spices.
Mixed Vegetable Kofta
Mince vegetable balls blended with herbs & spices and cooked in Mughlai style.
Mixed Vegetable Jalfrezi
Mixed vegetables served in aromatic tomato sauce.
Palak Paneer
Curry of chopped spinach & cheese cooked with spicy flavoured sauce.
Mattar Paneer
Home made cheese cubes cooked in onions and tomatoes with peas.
Paneer Jalfrezi
Indian cheese cubes cooked with mixed capsicum and baby corn in a light masala sauce.
Chilli Paneer
Indian cheese cubes with fresh green chillies in hot and spicy curry sauce. (Hot)
Sweet Corn Masalla
Corn sautéed with spicy masalla sauce.
Fry Baingan Masalla
Fresh aubergines fried & cooked with onions and spices.
Aloo Baingan
Aubergines and potato curry.
Baingan Bhartha
Mashed aubergines in spicy masalla.
Saag Aloo
Fresh spinach with potatoes.
Aloo Gobhi
Potato with cauliflower cooked with herbs and spices.
Bombay Aloo
Sautéed potato in hot spices.
Mushroom Masalla
Button mushrooms stir fried in fresh herbs and spices.
Channa Masalla
Chick peas cooked with fresh ginger herbs and spices.
Tinday Masalla
Marrow vegetables cooked in a masalla sauce.
Rajmah
Red kidney bean curry.
Tarka Daal
Lentils cooked with herbs and spices flavoured with garlic.
Daal Makhani
Black lentils in rich, creamy butter sauce.
Channa Daal
Split chickpeas in lentil curry.
Mirchi Ka Sallan
Specialist Hyderabadi dish using fresh chillies cooked in a spicy Sauce.
Paneer Tikka
Masala Homemade paneer, cooked in fresh spices.
Sag Paneer
House-made Indian cheese and chopped spinach flavored with garlic and cumin.
Wild Mushroom and Spinach
Stir fry.
Punjabu Khadi
Punjabi gram flour and vegetable dumpling in silky yoghurt sauce finished with whole coriander seeds, chili, cumin and asafetida.
Khadi Paneer
House-made Indian cheese mixed with bell pepper cooked in tomato sauce.
Bhindi Massala
Fresh cut okra cooked with diced onion and tomato and flavoured with cumin seeds.
Rice dishes
Plain Rice
Plain white boiled rice.
Jeera Rice
Plain boiled rice with cumin seeds.
Mixed Vegetable Rice
Rice cooked with mixed vegetables.
Biryani
Basmati rice layered alternately with a range of fillings.
Lamb Biryani
Chicken Biryani / Chicken Tikka Biryani /Vegetable Biryani
Hyderabadi Biryani
Prawn Biryani
Fish Biryani
Dum Aloo Biriyani
Dessert
Kulfi
Traditional indian cone shaped ice cream available in, plain, pistachio, almond & mango flavours.
Ras Malai
Creamy milk cake with milk dressing, served cold.
Fresh fruit salad
Assorted fresh fruits.
Kheer
Rice pudding with traditional indian flavourings.
Phirni Semolina
Pudding with traditional indian flavourings.
Gajar Ka Halwa
Carrots cooked in cream served hot.
Gajraila
Creamy rice pudding cooked with carrots, milk and cream, served cold.
Zarda
Sweet flavoured rice with yellow colouring.
Mutranjan
Multi coloured sweet rice with cherries and a mixture of nuts.
Gur Rice
Sweet flavoured rice cooked in brown sugar.
Gulab Jamun
Served in sweet rose scented syrup (india 's version of fried donut hole).
Vermicelli panna Cotta
Topped with mango jelly.
Saffron poached pear
Served with cinnamon ice cream.
Coconut crème brulee
Served with fresh crème chantilly.
Breads
Tandoori Naan
Bread leavened freshly baked indian style bread made in a clay oven. Sweet apricot and raisin naan; Wild Mushroom and truffle oil naan; Fresh Garlic and coriander naan; Cheese and chilli naan; Lime scented keema naan; Aloo masala stuffed naan; Stuffed naan with minced lamb.
Tandoori Roti
Wholemeal bread baked in a clay oven.
Freshly fried bhatoora
Deep fried light puffed leavened indian bread.
Puris Deep
Fried unleavened bread.
Tawa Paratha
Bread fried in butter.
Miscellaneous
Salad assorted mixed salads, iceberg lettuce, cucumbers, tomato, red kidney beans & sweet corn.
Yoghurts
Raita Plain yoghurt
Cucumber and Carrot Raita
Bhoondi Raita
Jeera Raita
Chutneys
Mango chutney
Mint chutney
Red Chilli and Tomato Chutney
Plum chutney Aloo Bukari Chutney
Assorted Pickles Achaar
indicates a spicy dish
Main & Appetizers
Cauliflower 65
Chicken 65
Cochin Coconut
Lamb Curry
Lamb Fry
Chicken Sukkah
Lamb Sukkah
Potato Varuval
Gegetable Fuggath
Carrot Beans Fuggath
Veg Pakora
Spinach Pakora
Ennai Kathrikai
Rasam
Pesarratu
Vegetable Nilgiri Korma
Chicken Korma
Chicken Pepper Fry
Chicken Chettinadu
Avail
Lamb Pepper Fry
Chicken Malabar
Mehdi Vada
Mysore Bonda
Keera Vada
Masala Vada
Green Peas Vada
Chick Peas Vada
Uppuma
Pongal
Poori Masala
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General Info
Payment Types
All Major Cards
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:30pm
About Us
Origin India’s dynamic menu features the city’s only refined, modern Indian cuisine. Executive Chef Vinod Ahuja embraces the rich tradition of Indian cuisine, but creates dishes that more accurately reflect the diner’s sophisticated surroundings. The restaurant offers a full bar that includes a variety of signature cocktails created by resident mixologist, Jozef Letasi, that combine premium spirits, fresh juices and spices that compliment Chef Ahuja’s cuisine. Its wine list includes interesting choices from both the U.S. and abroad, while its beer list includes several hard-to-find imports including Piraat, Cantillion Rose de Gambrinus and St. Bernardu.