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Origami Restaurant - Downtown
30 N 1st St
Minneapolis, MN 55401
Uber
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Dinner Menu
Appetizers - Hot Appetizers
Gyoza
chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce
- Vegetable Gyoza (6 Pieces) $5.95
- Chicken Gyoza (6 Pieces) $6.95
Chicken Kushiyaki
$6.00
grilled chicken breast on skewer with green onion and marinated with teriyaki sauce
Chicken Tatsuta Age
$6.50
deep-fried chichen marinated with a flavorful sauce
Age Dashi Tofu
$5.95
deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito
Grilled Ika
$9.95
moist and flavorful japanese squid grilled with ginger sauce
Crab Croquetts
$9.95
deep fried snow crab served with creamy lemon white sauce
Soft Shell Crab
$10.95
with ponzu dipping sauce
Shrimp Tempura
$9.75
three shrimp with kakiage (mixed vegetables)
Ika Tempura (surame Squid)
$10.95
flavorlful japanese style calamari prepared tempura style
Origami Wontons
$9.50
deep fried cream cheese & shrimp wontons. garnished with tobiko and served with spicy sweet sauce
Kushi Katsu
$10.25
two skewers of pork loin cutlets deep fried and served with tonkatsu sauce
Takoyaki
$6.00
(dinner only) a delicacy from western japan. five flash fried octopus dumplings, topped with our own special sauce
Ebi Shumai
$6.95
(dinner only) four tasty shrimp dumplings, steamed & served with our special mustard sauce
Appetizers - Cold Appetizers
extra gari (sushi ginger) $0.50
Sashimi Appetizer
your choice from sashimi menu. three pieces per order
Hiya-yakko
$5.25
cold tofu with ginger, green onion, kaiware and dried shaved bonito
Origami Style Tataki
yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce
- $13.25
- Extra Gari (sushi Ginger) $0.50
Aji Sashimi
$13.95
(dinner only) jack mackerel is delicate, mild and buttery tasting fish. served whole, sashimi style with fresh grated ginger and scallions
Maguro Tartare
$13.25
(dinner only) chopped marinated maguro (tuna) with avocado and spicy tobiko. light spicy flavor served with deep fried wonton skin
Spicy Tuna Spring Roll
$12.50
(dinner only) tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce
Appetizers - Vegetable Appetizers
Eda Mame With Sea Salt
$5.95
boiled young soy beans in the shell. high in vitamins a, b, and calcium
Asparagus
$7.95
sauteed in butter with garlic, soy sauce and a splash of sake. an excellent source of vitamins a, b and iron
Chingensai
$8.25
sauteed baby bok choy with garlic oyster sauce and sake. an excellent source of vitamin a
Sweet Broccolli
$7.95
a cross between broccoli and chinese broccoli. simply steamed and served with japanese mayonnaise and ginger sauce. high in vitamin c and soluble fiber
Eggplant
$9.25
sauteed eggplant with garlic, ginger, & tobanja (hot bean sauce)
Vegetable Tempura
$8.95
five different seasonal vegetables and kakiage served with tempura sauce
Oshinko Sampler
$6.25
assorted japanese pickled vegetables including homemade pickled hakusai
Spinach Goma Ae
$4.95
boiled spinach with ground sesame seed sauce
Mushrooms
$12.75
portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce
Steamed Rice
$2.75
premium brand "tamaki gold"
Soup & Salad
Miso Soup
regular: with tofu, wakame (seaweed) and green onion; large: with new zealand green mussels and vegetables
- Regular $3.00
- Large $6.95
Ton-jiru
$7.25
(pork miso soup) pork and vegetables with hot chili pepper served in a large soup bowl
Asari Miso Soup
$5.75
manila clam with asparagus
Green Salad
$3.50
with house dressing
Sunomono
marinated cucumbers with
- Shrimp $8.50
- King Crab Meat $8.95
Seaweed Salad
$6.50
healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce
A La Carte
Origami Shrimp
$11.75
broiled shrimp wrapped with bacon and served with spicy sweet sauce
Mushrooms
$12.75
portabella, enoki, oyster, and fresh shitaki mushrooms sautéed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce
A La Carte - Chicken & Beef
Yaki Niku Spring Roll
$11.95
thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. served with a homemade sweet bbq sauce on the side
Kushi Katsu
$10.50
two skewers of pork loin cutlets deep fried and served with flavorful miso sauce
A La Carte - Fish
Saba Shioyaki
$9.75
the most popular grilled fish in japan, mackerel is and excellent source of d.h.a., served with ground daikon radish
Salmon Shioyaki
$12.95
grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce
Hamachi Kama
$11.75
grilled yellowtail cheek garnished with ground daikon & red ginger root. the cheek is a very tender and flavorful part of the fish
Black Cod Miso Yaki
$13.95
marinated black cod with white miso sauce
A La Carte - Mussels & Clams
Asari Clams
$10.50
eight ounces of manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing
Green Mussels
oven baked with origami's special sauce
- 6 Pieces $9.50
Japanese Entrees
Grilled Chicken Teriyaki
$15.50
chicken breast with teriyaki sauce and bean sprouts served with steamed rice
Yaki Niku
$17.95
marinated rib eye beef grilled with hibachi sauce and bean sprouts served with steamed rice
Tonkatsu
$15.95
deep fried pork cutlet served with miso soup, green salad and steamed rice
Una-ju
$20.75
grilled fresh water eel over rice in a ju-bako (box container). served with miso soup and oshinko
Sukiyaki
$24.95
a very popular one-pot meal in japan. contains thinly sliced rib eye beef, tokyo onion, fresh shitaki mushrooms, enoki mushrooms, sweet onion and yam noodles and gobo (burdock roots).served with rice
Tempura Shrimp And Vegetables
$18.75
japanese style fried food that is light, crisp and fresh tasting. served with rice and miso soup
Makunouchi Bento Box
$29.50
makunouchi is a popular japanese bento. the word makuno- uchi bento (between-act bento), dates back to the edo period (1603 to 1867), when they were served during the intermissions of noh and kabuki theater performances. shrimp tempura, three kinds of sashimi (chefs choice) grilled fish, egg custard, kamaboko (fish cake) vegetables and marinated seaweed. served with miso soup and rice
Sashimi Platter
$28.95
5 variety assortment of fresh fish and shellfish (chefs choice) served with salad, miso soup, and rice
Japanese Entrees - Sushi
served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chefs choice-substitutions extra). extra gari (sushi ginger) $0.50
Regular Sushi
$24.95
seven varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll
Deluxe Sushi
$28.95
ten varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll
Chirashi Zushi
$23.95
imaginative combination of fresh seafood and vegetables on a bed of sushi rice
Japanese Items - Noodles
Nabe Yaki Udon
$13.95
udon noodles cooked in a ceramic pot with shrimp tempura, shiitake mushrooms, spinach, sunny side-up egg and a fish cake
Ramen
$11.95
egg noodles with roast pork, bamboo shoots, fish cake and spinach
Vegetable Udon Or Soba
$9.50
sauteed fresh vegetables with three kinds of mushrooms (enoki, oyster and shiitake)
Shrimp Tempura Udon Or Soba
$11.50
three shrimp tempura with kakiage
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:00pm
About Us
Origami is located in the market hotel in the heart of the warehouse district in Downtown Minneapolis. The market hotel, constructed as a two-story building in 1867, originally housed a meat market. When the city made plans to construct the "City Market", John Heinrich, the building's builder and owner, converted the building into a lodging house and named it the "Market Hotel".