Served with white, brown or fried rice. All chicken are white meat.
Special General Tso's Chicken
Chicken steamed then sauteed with tangy glistening brown sauce, mildly spicy.
General Tso's Chicken
Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy tender, sweet and mildly spicy.
Pho Noodle Soup
If this is your first time enjoying Pho or toy simply prefer a tender, lean cut of beef, this is the right choice. The steak or brisket will be slightly cooked by the boiling broth to the perfect "medium" by the time the order reaches your table.
Pho with chicken.
Pho Tai, Nam, Gau, Gan, Sach
Pho with slices of eye-round steak, well done flank, fat brisket, tendon and tripe.
Served with white, brown or fried rice. First five entrees with rice or rice noodles.
Sweet and Sour Fish
Boneless fish is cooked in this way, the skin becomes crispy, while the flesh inside remains moist and juicy. The sweat and sour sauce, with its colorful cherry tomatoes complements the fish beautifully.
A combination of jumbo shrimp, scallops and imitation crabmeat stir-fried with string bean, mushroom, onion, green pepper, eggplant and snow peas in red curry sauce.